Biosurfactants in food chain: opportunities and challenges (2025)
Source: Abstract. Conference titles: Biosurfactants International Conference. Unidade: IQSC
Subjects: SURFACTANTES, CADEIA ALIMENTAR, QUÍMICA VERDE
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ABNT
NITSCHKE, Marcia. Biosurfactants in food chain: opportunities and challenges. 2025, Anais.. Aachen: RWTH Aachen University, 2025. Disponível em: https://biosurfactants.uni-hohenheim.de/en/search?q=Nitschke. Acesso em: 09 fev. 2026.APA
Nitschke, M. (2025). Biosurfactants in food chain: opportunities and challenges. In Abstract. Aachen: RWTH Aachen University. Recuperado de https://biosurfactants.uni-hohenheim.de/en/search?q=NitschkeNLM
Nitschke M. Biosurfactants in food chain: opportunities and challenges [Internet]. Abstract. 2025 ;[citado 2026 fev. 09 ] Available from: https://biosurfactants.uni-hohenheim.de/en/search?q=NitschkeVancouver
Nitschke M. Biosurfactants in food chain: opportunities and challenges [Internet]. Abstract. 2025 ;[citado 2026 fev. 09 ] Available from: https://biosurfactants.uni-hohenheim.de/en/search?q=Nitschke
