Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, GENÉTICA MOLECULAR
ABNT
FARIA, Douglas Emygdio de et al. Effects of different levels of crude protein and lysine on performance and nitrogen excretion of the commercial laying hens. 2004, Anais.. Atlanta, Georgia: Poultry Science Society, 2004. . Acesso em: 11 set. 2024.APA
Faria, D. E. de, Rizzo, M. F., Deponti, B. J., Rombola, L. G., Silva, F. H., Araújo, L. F., & Junqueira, O. M. (2004). Effects of different levels of crude protein and lysine on performance and nitrogen excretion of the commercial laying hens. In . Atlanta, Georgia: Poultry Science Society.NLM
Faria DE de, Rizzo MF, Deponti BJ, Rombola LG, Silva FH, Araújo LF, Junqueira OM. Effects of different levels of crude protein and lysine on performance and nitrogen excretion of the commercial laying hens. 2004 ;[citado 2024 set. 11 ]Vancouver
Faria DE de, Rizzo MF, Deponti BJ, Rombola LG, Silva FH, Araújo LF, Junqueira OM. Effects of different levels of crude protein and lysine on performance and nitrogen excretion of the commercial laying hens. 2004 ;[citado 2024 set. 11 ]