ReP USP - Resultado da busca

Trabalho de evento
Evaluation of some ruminant feedstuffs using gas production technique, in vitro (2007)
Sallam, S M A; Nasser, M E A; El-Waziry, A M; Bueno, I C S; Abdalla, Adibe Luiz
Fonte: Proceedings of the Annual Conference of the British Society of Animal Science. Nome do evento: Annual Conference of the British Society of Animal Science. Unidade: CENA
Assuntos: ANÁLISE DE ALIMENTOS PARA ANIMAL, BIOENSAIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALLAM, S M A et al. Evaluation of some ruminant feedstuffs using gas production technique, in vitro. 2007, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2007. Disponível em: https://repositorio.usp.br/directbitstream/3123675e-500e-431d-b91b-5dc08d0d36be/1614742.pdf. Acesso em: 26 out. 2025.
APA
Sallam, S. M. A., Nasser, M. E. A., El-Waziry, A. M., Bueno, I. C. S., & Abdalla, A. L. (2007). Evaluation of some ruminant feedstuffs using gas production technique, in vitro. In Proceedings of the Annual Conference of the British Society of Animal Science. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/3123675e-500e-431d-b91b-5dc08d0d36be/1614742.pdf
NLM
Sallam SMA, Nasser MEA, El-Waziry AM, Bueno ICS, Abdalla AL. Evaluation of some ruminant feedstuffs using gas production technique, in vitro [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 26 ] Available from: https://repositorio.usp.br/directbitstream/3123675e-500e-431d-b91b-5dc08d0d36be/1614742.pdf
Vancouver
Sallam SMA, Nasser MEA, El-Waziry AM, Bueno ICS, Abdalla AL. Evaluation of some ruminant feedstuffs using gas production technique, in vitro [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 26 ] Available from: https://repositorio.usp.br/directbitstream/3123675e-500e-431d-b91b-5dc08d0d36be/1614742.pdf
Trabalho de evento
Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique (2007)
Sallam, Sobhy Mohamed Abdallah; Bueno, I C S; Godoy, P B; Nozella, E F; Abdalla, Adibe Luiz ; Vitti, Dorinha Miriam Silber Schmidt
Fonte: Proceedings of the Annual Conference of the British Society of Animal Science. Nome do evento: Annual Conference of the British Society of Animal Science. Unidade: CENA
Assuntos: ANÁLISE DE ALIMENTOS PARA ANIMAL, BIOENSAIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALLAM, Sobhy Mohamed Abdallah et al. Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique. 2007, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2007. Disponível em: https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdf. Acesso em: 26 out. 2025.
APA
Sallam, S. M. A., Bueno, I. C. S., Godoy, P. B., Nozella, E. F., Abdalla, A. L., & Vitti, D. M. S. S. (2007). Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique. In Proceedings of the Annual Conference of the British Society of Animal Science. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdf
NLM
Sallam SMA, Bueno ICS, Godoy PB, Nozella EF, Abdalla AL, Vitti DMSS. Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 26 ] Available from: https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdf
Vancouver
Sallam SMA, Bueno ICS, Godoy PB, Nozella EF, Abdalla AL, Vitti DMSS. Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 26 ] Available from: https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdf
Trabalho de evento
Effect of tannins in the fermentation of legume forages using a gas based method (2007)
Godoy, P B; Bueno, I C S; Cabral Filho, S L S; Nozella, E F; Castilho, Lécio A; Peçanha, Maria Regina S R; Vitti, Dorinha Miriam Silber Schmidt ; Abdalla, Adibe Luiz
Fonte: Proceedings of the Annual Conference of the British Society of Animal Science. Nome do evento: Annual Conference of the British Society of Animal Science. Unidade: CENA
Assuntos: ANÁLISE DE ALIMENTOS PARA ANIMAL, BIOENSAIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GODOY, P B et al. Effect of tannins in the fermentation of legume forages using a gas based method. 2007, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2007. Disponível em: https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdf. Acesso em: 26 out. 2025.
APA
Godoy, P. B., Bueno, I. C. S., Cabral Filho, S. L. S., Nozella, E. F., Castilho, L. A., Peçanha, M. R. S. R., et al. (2007). Effect of tannins in the fermentation of legume forages using a gas based method. In Proceedings of the Annual Conference of the British Society of Animal Science. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdf
NLM
Godoy PB, Bueno ICS, Cabral Filho SLS, Nozella EF, Castilho LA, Peçanha MRSR, Vitti DMSS, Abdalla AL. Effect of tannins in the fermentation of legume forages using a gas based method [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 26 ] Available from: https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdf
Vancouver
Godoy PB, Bueno ICS, Cabral Filho SLS, Nozella EF, Castilho LA, Peçanha MRSR, Vitti DMSS, Abdalla AL. Effect of tannins in the fermentation of legume forages using a gas based method [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 26 ] Available from: https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdf

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