Source: Proceedings of the Annual Conference of the British Society of Animal Science. Conference titles: Annual Conference of the British Society of Animal Science. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, BIOENSAIOS
ABNT
SALLAM, Sobhy Mohamed Abdallah et al. Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique. 2007, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2007. Disponível em: https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdf. Acesso em: 25 out. 2025.APA
Sallam, S. M. A., Bueno, I. C. S., Godoy, P. B., Nozella, E. F., Abdalla, A. L., & Vitti, D. M. S. S. (2007). Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique. In Proceedings of the Annual Conference of the British Society of Animal Science. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdfNLM
Sallam SMA, Bueno ICS, Godoy PB, Nozella EF, Abdalla AL, Vitti DMSS. Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 25 ] Available from: https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdfVancouver
Sallam SMA, Bueno ICS, Godoy PB, Nozella EF, Abdalla AL, Vitti DMSS. Evaluation of artichoke (Cynara scolymus) by-product using the semi-automatic in vitro gas production technique [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2025 out. 25 ] Available from: https://repositorio.usp.br/directbitstream/6598f58b-f538-4429-9b0b-d0e012920e21/1614727.pdf

