Source: Diabetes. Conference titles: ADA Scientific Sessions. Unidade: ICB
Assunto: FISIOLOGIA
ABNT
OKAMOTO, Maristela M et al. Effects of chronic salt restriction and overload on insulin sensitivity and tissue GLUT 4 content. Diabetes. Texas: American Diabetes Association. . Acesso em: 09 ago. 2024. , 2000APA
Okamoto, M. M., Prada, P. O., Dolnikoff, M. S., Heimann, J. C., & Machado, U. F. (2000). Effects of chronic salt restriction and overload on insulin sensitivity and tissue GLUT 4 content. Diabetes. Texas: American Diabetes Association.NLM
Okamoto MM, Prada PO, Dolnikoff MS, Heimann JC, Machado UF. Effects of chronic salt restriction and overload on insulin sensitivity and tissue GLUT 4 content. Diabetes. 2000 ; 49 A244.[citado 2024 ago. 09 ]Vancouver
Okamoto MM, Prada PO, Dolnikoff MS, Heimann JC, Machado UF. Effects of chronic salt restriction and overload on insulin sensitivity and tissue GLUT 4 content. Diabetes. 2000 ; 49 A244.[citado 2024 ago. 09 ]