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Parte de monografia/livro
Physical, Chemical and Rheological Properties of Blueberry Jam (2022)
Guimarães, Daniela Helena Pelegrine ; Alves, Gisele Letícia ; Querido, Amanda Faria ; Castillo, Pedro Felipe Arce ; Rosa, Maria Thereza de Moraes Gomes
Source: Smart Innovation and Technologies. Unidade: EEL
Subjects: GELEIAS, ARMAZENAGEM DE ALIMENTOS, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Daniela Helena Pelegrine et al. Physical, Chemical and Rheological Properties of Blueberry Jam. Smart Innovation and Technologies. Tradução . [S.l.]: Springer International Publishing, 2022. v. 1. p. 436-442. Disponível em: https://doi.org/10.1007/978-3-031-04435-9_44. Acesso em: 01 out. 2024.
APA
Guimarães, D. H. P., Alves, G. L., Querido, A. F., Castillo, P. F. A., & Rosa, M. T. de M. G. (2022). Physical, Chemical and Rheological Properties of Blueberry Jam. In Smart Innovation and Technologies (Vol. 1, p. 436-442). Springer International Publishing. doi:10.1007/978-3-031-04435-9_44
NLM
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
Vancouver
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
Monografia/livro
Technological Routes for Biogas Production: Current Status and Future Perspectives (2020)
Muñoz, S. S; Barbosa, Fernanda Gonçalves; Ascencio, Jesús J; Alba, Edith Mier; Singh, Akhilesh K; Santos, Julio Cesar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: DIGESTÃO ANAERÓBIA, BIOGÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUÑOZ, S. S et al. Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_1. Acesso em: 01 out. 2024. , 2020
APA
Muñoz, S. S., Barbosa, F. G., Ascencio, J. J., Alba, E. M., Singh, A. K., Santos, J. C., et al. (2020). Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_1
NLM
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Vancouver
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Parte de monografia/livro
Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses (2020)
González, José Alberto Silva; Chandel, Anuj Kumar ; Silva, Silvio Silverio da ; Balagurusamy, Nagamani
Source: Biogas Production. Unidade: EEL
Subjects: BIOGÁS, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONZÁLEZ, José Alberto Silva et al. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses. Biogas Production. Tradução . Suíça: Springer International Publishing, 2020. p. 389-414. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_17. Acesso em: 01 out. 2024.
APA
González, J. A. S., Chandel, A. K., Silva, S. S. da, & Balagurusamy, N. (2020). Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses. In Biogas Production (p. 389-414). Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_17
NLM
González JAS, Chandel AK, Silva SS da, Balagurusamy N. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses [Internet]. In: Biogas Production. Suíça: Springer International Publishing; 2020. p. 389-414.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_17
Vancouver
González JAS, Chandel AK, Silva SS da, Balagurusamy N. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses [Internet]. In: Biogas Production. Suíça: Springer International Publishing; 2020. p. 389-414.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_17
Parte de monografia/livro
Mechanical and Technological Behavior of Protein-Modified Mortars (2019)
Godoy, Leonardo Proença Mendes de Almeida; Thomaz, Diego Leandro; Pissolati, André Luis; Guimarães, Daniela Helena Pelegrine ; Rosa, Maria Thereza de Moraes Gomes
Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL
Assunto: ARGAMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GODOY, Leonardo Proença Mendes de Almeida et al. Mechanical and Technological Behavior of Protein-Modified Mortars. Part of Smart Innovation, Systems and Technologies. Tradução . [S.l.]: Springer International Publishing, 2019. v. 140. p. 15-24. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_2. Acesso em: 01 out. 2024.
APA
Godoy, L. P. M. de A., Thomaz, D. L., Pissolati, A. L., Guimarães, D. H. P., & Rosa, M. T. de M. G. (2019). Mechanical and Technological Behavior of Protein-Modified Mortars. In Part of Smart Innovation, Systems and Technologies (Vol. 140, p. 15-24). Springer International Publishing. doi:10.1007/978-3-030-16053-1_2
NLM
Godoy LPM de A, Thomaz DL, Pissolati AL, Guimarães DHP, Rosa MT de MG. Mechanical and Technological Behavior of Protein-Modified Mortars [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 15-24.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_2
Vancouver
Godoy LPM de A, Thomaz DL, Pissolati AL, Guimarães DHP, Rosa MT de MG. Mechanical and Technological Behavior of Protein-Modified Mortars [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 15-24.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_2
Parte de monografia/livro
Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk (2019)
Guimarães, Daniela Helena Pelegrine ; Barros, Débora; Rosa, Maria Thereza de Moraes Gomes
Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL
Subjects: GOAT BREEDING, ANÁLISE SENSORIAL DE ALIMENTOS, TEXTURE SENSORIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Daniela Helena Pelegrine e BARROS, Débora e ROSA, Maria Thereza de Moraes Gomes. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk. Part of Smart Innovation, Systems and Technologies. Tradução . [S.l.]: Springer International Publishing, 2019. v. 140. p. 339-346. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_33. Acesso em: 01 out. 2024.
APA
Guimarães, D. H. P., Barros, D., & Rosa, M. T. de M. G. (2019). Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk. In Part of Smart Innovation, Systems and Technologies (Vol. 140, p. 339-346). Springer International Publishing. doi:10.1007/978-3-030-16053-1_33
NLM
Guimarães DHP, Barros D, Rosa MT de MG. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 339-346.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_33
Vancouver
Guimarães DHP, Barros D, Rosa MT de MG. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 339-346.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_33

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