Filtros : "Nova Publishers" Removido: "2016" Limpar

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  • Source: Advances in liposomes research: biochemistry research trends. Unidade: FFCLRP

    Subjects: LIPOSSOMOS, NEOPLASIAS (TERAPIA)

    How to cite
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    • ABNT

      VIZENTINI-SILVA, C. e FERREIRA, D. M. e TEDESCO, Antonio Claudio. Liposomes: important drug carriers in cancer therapy. Advances in liposomes research: biochemistry research trends. Tradução . Hauppauge: Nova Publishers, 2014. . . Acesso em: 27 jul. 2024.
    • APA

      Vizentini-Silva, C., Ferreira, D. M., & Tedesco, A. C. (2014). Liposomes: important drug carriers in cancer therapy. In Advances in liposomes research: biochemistry research trends. Hauppauge: Nova Publishers.
    • NLM

      Vizentini-Silva C, Ferreira DM, Tedesco AC. Liposomes: important drug carriers in cancer therapy. In: Advances in liposomes research: biochemistry research trends. Hauppauge: Nova Publishers; 2014. [citado 2024 jul. 27 ]
    • Vancouver

      Vizentini-Silva C, Ferreira DM, Tedesco AC. Liposomes: important drug carriers in cancer therapy. In: Advances in liposomes research: biochemistry research trends. Hauppauge: Nova Publishers; 2014. [citado 2024 jul. 27 ]
  • Source: Rheology: Theory, properties and practical applications. Unidade: FCF

    Subjects: QUITOSANA, REOLOGIA, SORVETE

    How to cite
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    • ABNT

      LANNES, Suzana Caetano da Silva e SILVA JUNIOR, Elieste da. Viscoelastic properties of mixtures for ice cream. Rheology: Theory, properties and practical applications. Tradução . New York: Nova Publishers, 2013. . . Acesso em: 27 jul. 2024.
    • APA

      Lannes, S. C. da S., & Silva Junior, E. da. (2013). Viscoelastic properties of mixtures for ice cream. In Rheology: Theory, properties and practical applications. New York: Nova Publishers.
    • NLM

      Lannes SC da S, Silva Junior E da. Viscoelastic properties of mixtures for ice cream. In: Rheology: Theory, properties and practical applications. New York: Nova Publishers; 2013. [citado 2024 jul. 27 ]
    • Vancouver

      Lannes SC da S, Silva Junior E da. Viscoelastic properties of mixtures for ice cream. In: Rheology: Theory, properties and practical applications. New York: Nova Publishers; 2013. [citado 2024 jul. 27 ]
  • Source: Game theory and applications. Unidade: FFCLRP

    Subjects: TEORIA DOS JOGOS, COMPORTAMENTO DO CONSUMIDOR, INTERAÇÃO SOCIAL (COMPORTAMENTO SOCIAL)

    How to cite
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    • ABNT

      PRADO, Fernando Pigeard de Almeida. Product differentiation in the presence of social interactions of consumers. Game theory and applications. Tradução . Hauppauge: Nova Publishers, 2013. . . Acesso em: 27 jul. 2024.
    • APA

      Prado, F. P. de A. (2013). Product differentiation in the presence of social interactions of consumers. In Game theory and applications. Hauppauge: Nova Publishers.
    • NLM

      Prado FP de A. Product differentiation in the presence of social interactions of consumers. In: Game theory and applications. Hauppauge: Nova Publishers; 2013. [citado 2024 jul. 27 ]
    • Vancouver

      Prado FP de A. Product differentiation in the presence of social interactions of consumers. In: Game theory and applications. Hauppauge: Nova Publishers; 2013. [citado 2024 jul. 27 ]

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