Characterization of airborne particles and genotoxic effects from cashew nut roasting (2014)
Source: Changing chemistry in a changing world: Scientific Program. Conference titles: Quadrennial ICACGP Symposium. Unidades: IAG, FM, IQ
Subjects: POLUIÇÃO ATMOSFÉRICA, SAÚDE
ABNT
GALVÃO, Marcos Felipe de Oliveira et al. Characterization of airborne particles and genotoxic effects from cashew nut roasting. 2014, Anais.. Bremen: International Commission on Atmospheric Chemistry and Global Pollution, 2014. . Acesso em: 20 out. 2024.APA
Galvão, M. F. de O., André, P. A. de, Andrade, M. de F., Saldiva, P. H. N., Vasconcellos, P. de C., & Medeiros, S. R. B. de. (2014). Characterization of airborne particles and genotoxic effects from cashew nut roasting. In Changing chemistry in a changing world: Scientific Program. Bremen: International Commission on Atmospheric Chemistry and Global Pollution.NLM
Galvão MF de O, André PA de, Andrade M de F, Saldiva PHN, Vasconcellos P de C, Medeiros SRB de. Characterization of airborne particles and genotoxic effects from cashew nut roasting. Changing chemistry in a changing world: Scientific Program. 2014 ;[citado 2024 out. 20 ]Vancouver
Galvão MF de O, André PA de, Andrade M de F, Saldiva PHN, Vasconcellos P de C, Medeiros SRB de. Characterization of airborne particles and genotoxic effects from cashew nut roasting. Changing chemistry in a changing world: Scientific Program. 2014 ;[citado 2024 out. 20 ]