Barreto, A C S; Silva, R. S. F.; Shimokomaki, Massami; Torres, Elizabeth Aparecida Ferraz da Silva 
Fonte: Abstracts. Nome do evento: Annual Meeting and Food Expo. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
BARRETO, A C S et al. Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. 1997, Anais.. Orlando: IFT, 1997. . Acesso em: 28 out. 2024.APA
Barreto, A. C. S., Silva, R. S. F., Shimokomaki, M., & Torres, E. A. F. da S. (1997). Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. In Abstracts. Orlando: IFT.NLM
Barreto ACS, Silva RSF, Shimokomaki M, Torres EAF da S. Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. Abstracts. 1997 ;[citado 2024 out. 28 ]Vancouver
Barreto ACS, Silva RSF, Shimokomaki M, Torres EAF da S. Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. Abstracts. 1997 ;[citado 2024 out. 28 ]
