Entrepreneurship and competitive advantage: examining the case of Illycaffè (2007)
Source: Food culture: tradition, innovation and trust - a positive force for modern agribusiness. Conference titles: Annual World Food and Agribusiness Forum Symposium. Unidade: FEA
Subjects: CAFÉ, EMPREENDEDORISMO, CUSTO DE TRANSAÇÃO
ABNT
SAES, Maria Sylvia Macchione e ISHIKAWA, Ibuki. Entrepreneurship and competitive advantage: examining the case of Illycaffè. 2007, Anais.. College Station: IAMA, 2007. Disponível em: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdf. Acesso em: 31 ago. 2024.APA
Saes, M. S. M., & Ishikawa, I. (2007). Entrepreneurship and competitive advantage: examining the case of Illycaffè. In Food culture: tradition, innovation and trust - a positive force for modern agribusiness. College Station: IAMA. Recuperado de http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdfNLM
Saes MSM, Ishikawa I. Entrepreneurship and competitive advantage: examining the case of Illycaffè [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 ago. 31 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdfVancouver
Saes MSM, Ishikawa I. Entrepreneurship and competitive advantage: examining the case of Illycaffè [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 ago. 31 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdf