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  • Source: Theobroma cacao. Unidade: CENA

    Assunto: CACAU

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      FIGUEIRA, Antonio Vargas de Oliveira; SCOTTON, Danielle Camargo. Theobroma cacao. In: Theobroma cacao[S.l: s.n.], p. 282-313, 2020.
    • APA

      Figueira, A. V. de O., & Scotton, D. C. (2020). Theobroma cacao. In Theobroma cacao (p. 282-313). Wallingford: CABI.
    • NLM

      Figueira AV de O, Scotton DC. Theobroma cacao. In: Theobroma cacao. Wallingford: CABI; 2020. p. 282-313.
    • Vancouver

      Figueira AV de O, Scotton DC. Theobroma cacao. In: Theobroma cacao. Wallingford: CABI; 2020. p. 282-313.
  • Source: International Journal of Tropical Insect Science. Unidade: CENA

    Subjects: FIBRAS VEGETAIS, FEIJÃO, FENÓIS, TANINO, GORGULHOS

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      BOIÇA JÚNIOR, Arlindo Leal; EDUARDO, Wellington Ivo; MORAES, Renato Franco Oliveira de; et al. Resistance of Phaseolus vulgaris genotypes to Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae): categories and mechanisms. International Journal of Tropical Insect Science, Wallingford, 2020. DOI: 10.1007/s42690-020-00362-x.
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      Boiça Júnior, A. L., Eduardo, W. I., Moraes, R. F. O. de, Louvandini, H., Bello, M. M. D., & Carbonell, S. A. M. (2020). Resistance of Phaseolus vulgaris genotypes to Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae): categories and mechanisms. International Journal of Tropical Insect Science. doi:10.1007/s42690-020-00362-x
    • NLM

      Boiça Júnior AL, Eduardo WI, Moraes RFO de, Louvandini H, Bello MMD, Carbonell SAM. Resistance of Phaseolus vulgaris genotypes to Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae): categories and mechanisms. International Journal of Tropical Insect Science. 2020 ;
    • Vancouver

      Boiça Júnior AL, Eduardo WI, Moraes RFO de, Louvandini H, Bello MMD, Carbonell SAM. Resistance of Phaseolus vulgaris genotypes to Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae): categories and mechanisms. International Journal of Tropical Insect Science. 2020 ;
  • Source: British Journal of Nutrition. Unidade: FSP

    Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, METILAÇÃO, DNA, CARBONO

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      STELUTI, Josiane; PALCHETTI, Cecilia Zanin; MIRANDA, Andreia Machado; FISBERG, Regina Mara; MARCHIONI, Dirce Maria Lobo. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, Wallingford, v. 123, n. 1, p. 23-29, 2020. Disponível em: < https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dna-methylation-and-onecarbon-metabolism-related-nutrients-and-polymorphisms-analysis-after-mandatory-flour-fortification-with-folic-acid/5C0320D37CF06DE27175A807E7D75BD5 > DOI: 10.1017/S0007114519002526.
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      Steluti, J., Palchetti, C. Z., Miranda, A. M., Fisberg, R. M., & Marchioni, D. M. L. (2020). DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, 123( 1), 23-29. doi:10.1017/S0007114519002526
    • NLM

      Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.Available from: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dna-methylation-and-onecarbon-metabolism-related-nutrients-and-polymorphisms-analysis-after-mandatory-flour-fortification-with-folic-acid/5C0320D37CF06DE27175A807E7D75BD5
    • Vancouver

      Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.Available from: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dna-methylation-and-onecarbon-metabolism-related-nutrients-and-polymorphisms-analysis-after-mandatory-flour-fortification-with-folic-acid/5C0320D37CF06DE27175A807E7D75BD5
  • Source: British Journal of Nutrition. Unidade: FSP

    Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, PROCESSAMENTO DE ALIMENTOS, OBESIDADE, SOBREPESO, CIRCUNFERÊNCIA ABDOMINAL, INQUÉRITOS EPIDEMIOLÓGICOS, INQUÉRITOS NUTRICIONAIS

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      JUUL, Filippa; MARTINEZ-STEELE, Euridice; PAREKH, Niyati; MONTEIRO, Carlos Augusto; CHANG, Virginia W. Ultra-processed food consumption and excess weight among US adults. British Journal of Nutrition, Wallingford, v. 120, n. 1, p. 90-100, 2018. Disponível em: < http://dx.doi.org/10.1017/s0007114518001046 > DOI: 10.1017/s0007114518001046.
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      Juul, F., Martinez-Steele, E., Parekh, N., Monteiro, C. A., & Chang, V. W. (2018). Ultra-processed food consumption and excess weight among US adults. British Journal of Nutrition, 120( 1), 90-100. doi:10.1017/s0007114518001046
    • NLM

      Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults [Internet]. British Journal of Nutrition. 2018 ; 120( 1): 90-100.Available from: http://dx.doi.org/10.1017/s0007114518001046
    • Vancouver

      Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults [Internet]. British Journal of Nutrition. 2018 ; 120( 1): 90-100.Available from: http://dx.doi.org/10.1017/s0007114518001046
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: ESPAÇO URBANO, JARDINAGEM, HÁBITOS ALIMENTARES, PROMOÇÃO DA SAÚDE

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      GARCIA, Mariana Tarricone; RIBEIRO, Silvana Maria; GERMANI, Ana Claudia Camargo Gonçalves; BÓGUS, Cláudia Maria. The impact of urban gardens on adequate and healthy food: a systematic review. Public Health Nutrition, Wallingford, v. 21, n. 2, p. 416 – 425, 2018. Disponível em: < https://www.cambridge.org/core/services/aop-cambridge-core/content/view/4E8C3413E021EE63F71D1641D0C8136B/S1368980017002944a.pdf/impact_of_urban_gardens_on_adequate_and_healthy_food_a_systematic_review.pdf > DOI: 10.1017/S1368980017002944.
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      Garcia, M. T., Ribeiro, S. M., Germani, A. C. C. G., & Bógus, C. M. (2018). The impact of urban gardens on adequate and healthy food: a systematic review. Public Health Nutrition, 21( 2), 416 – 425. doi:10.1017/S1368980017002944
    • NLM

      Garcia MT, Ribeiro SM, Germani ACCG, Bógus CM. The impact of urban gardens on adequate and healthy food: a systematic review [Internet]. Public Health Nutrition. 2018 ;21( 2): 416 – 425.Available from: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/4E8C3413E021EE63F71D1641D0C8136B/S1368980017002944a.pdf/impact_of_urban_gardens_on_adequate_and_healthy_food_a_systematic_review.pdf
    • Vancouver

      Garcia MT, Ribeiro SM, Germani ACCG, Bógus CM. The impact of urban gardens on adequate and healthy food: a systematic review [Internet]. Public Health Nutrition. 2018 ;21( 2): 416 – 425.Available from: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/4E8C3413E021EE63F71D1641D0C8136B/S1368980017002944a.pdf/impact_of_urban_gardens_on_adequate_and_healthy_food_a_systematic_review.pdf
  • Source: British Journal of Nutrition. Unidade: FSP

    Subjects: VITAMINA A, ESTUDOS DE COORTES, GRAVIDEZ, ESTADO NUTRICIONAL, CAROTENOIDES, AMAZÔNIA OCIDENTAL

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      NEVES, Paulo Augusto Ribeiro; CAMPOS, Chiára Alzineth Silva; MALTA, Maíra Barreto; et al. Predictors of vitamin A status among pregnant women in Western Brazilian Amazon. British Journal of Nutrition, Wallingford, v. 121, n. 2, p. 202-211, 2018. Disponível em: < https://doi.org/10.1017/s0007114518003112 > DOI: 10.1017/s0007114518003112.
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      Neves, P. A. R., Campos, C. A. S., Malta, M. B., Lourenço, B. H., Castro, M. C., & Cardoso, M. A. (2018). Predictors of vitamin A status among pregnant women in Western Brazilian Amazon. British Journal of Nutrition, 121( 2), 202-211. doi:10.1017/s0007114518003112
    • NLM

      Neves PAR, Campos CAS, Malta MB, Lourenço BH, Castro MC, Cardoso MA. Predictors of vitamin A status among pregnant women in Western Brazilian Amazon [Internet]. British Journal of Nutrition. 2018 ;121( 2): 202-211.Available from: https://doi.org/10.1017/s0007114518003112
    • Vancouver

      Neves PAR, Campos CAS, Malta MB, Lourenço BH, Castro MC, Cardoso MA. Predictors of vitamin A status among pregnant women in Western Brazilian Amazon [Internet]. British Journal of Nutrition. 2018 ;121( 2): 202-211.Available from: https://doi.org/10.1017/s0007114518003112
  • Source: British Journal of Nutrition. Unidade: FMRP

    Subjects: INTESTINOS, NUTRIÇÃO, MEDICINA INTERNA

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      FASSINI, Priscila G.; DAS, Sai Krupa; PFRIMER, Karina; et al. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, Wallingford, v. 119, n. 2, p. 196-201, 2018. Disponível em: < http://dx.doi.org/10.1017/s0007114517003373 > DOI: 10.1017/s0007114517003373.
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      Fassini, P. G., Das, S. K., Pfrimer, K., Suen, V. M. M., Marchini, J. S., & Ferriolli, E. (2018). Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, 119( 2), 196-201. doi:10.1017/s0007114517003373
    • NLM

      Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.Available from: http://dx.doi.org/10.1017/s0007114517003373
    • Vancouver

      Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.Available from: http://dx.doi.org/10.1017/s0007114517003373
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: ALIMENTAÇÃO, GUIAS, PROCESSAMENTO DE ALIMENTOS, POLÍTICAS PÚBLICAS, BRASIL

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      DAVIES, Vanessa Fernandes; MOUBARAC, Jean-Claude; MEDEIROS, Kharla Janinny; JAIME, Patrícia Constante. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, Wallingford, v. 21, n. 01, p. 218-229, 2017. Disponível em: < http://dx.doi.org/10.1017/s1368980017001999 > DOI: 10.1017/s1368980017001999.
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      Davies, V. F., Moubarac, J. -C., Medeiros, K. J., & Jaime, P. C. (2017). Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, 21( 01), 218-229. doi:10.1017/s1368980017001999
    • NLM

      Davies VF, Moubarac J-C, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [Internet]. Public Health Nutrition. 2017 ;21( 01): 218-229.Available from: http://dx.doi.org/10.1017/s1368980017001999
    • Vancouver

      Davies VF, Moubarac J-C, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [Internet]. Public Health Nutrition. 2017 ;21( 01): 218-229.Available from: http://dx.doi.org/10.1017/s1368980017001999
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: INQUÉRITOS SOBRE DIETAS, CONSUMO DE ALIMENTOS

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      BEL-SERRAT, Silvia; KNAZE, Viktoria; NICOLAS, Genevieve; et al. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. Public Health Nutrition, Wallingford, p. 12 , 2017. Disponível em: < http://dx.doi.org/10.1017/s1368980017001872 > DOI: 10.1017/s1368980017001872.
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      Bel-Serrat, S., Knaze, V., Nicolas, G., Marchioni, D. M. L., Steluti, J., Mendes, A., et al. (2017). Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. Public Health Nutrition, 12 . doi:10.1017/s1368980017001872
    • NLM

      Bel-Serrat S, Knaze V, Nicolas G, Marchioni DML, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araújo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America [Internet]. Public Health Nutrition. 2017 ; 12 .Available from: http://dx.doi.org/10.1017/s1368980017001872
    • Vancouver

      Bel-Serrat S, Knaze V, Nicolas G, Marchioni DML, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araújo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America [Internet]. Public Health Nutrition. 2017 ; 12 .Available from: http://dx.doi.org/10.1017/s1368980017001872
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: NUTRIÇÃO, PROCESSAMENTO DE ALIMENTOS, DESENVOLVIMENTO SUSTENTÁVEL, SEGURANÇA ALIMENTAR

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      MONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; et al. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition, Wallingford, v. 21, n. 01, p. 5-17, 2017. Disponível em: < http://dx.doi.org/10.1017/s1368980017000234 > DOI: 10.1017/s1368980017000234.
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      Monteiro, C. A., Cannon, G., Moubarac, J. -C., Levy, R. B., Louzada, M. L. da C., & Jaime, P. C. (2017). The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition, 21( 01), 5-17. doi:10.1017/s1368980017000234
    • NLM

      Monteiro CA, Cannon G, Moubarac J-C, Levy RB, Louzada ML da C, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing [Internet]. Public Health Nutrition. 2017 ;21( 01): 5-17.Available from: http://dx.doi.org/10.1017/s1368980017000234
    • Vancouver

      Monteiro CA, Cannon G, Moubarac J-C, Levy RB, Louzada ML da C, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing [Internet]. Public Health Nutrition. 2017 ;21( 01): 5-17.Available from: http://dx.doi.org/10.1017/s1368980017000234
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: NUTRIÇÃO, ALIMENTOS INDUSTRIALIZADOS, PESQUISA QUALITATIVA

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      ALMEIDA, Luara Bellinghausen; SCAGLIUSI, Fernanda Baeza; DURAN, Ana Clara; JAIME, Patrícia Constante. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults. Public Health Nutrition, Wallingford, v. 1, n. 1, p. 68-76, 2017. Disponível em: < http://dx.doi.org/10.1017/s1368980017001665 > DOI: 10.1017/s1368980017001665.
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      Almeida, L. B., Scagliusi, F. B., Duran, A. C., & Jaime, P. C. (2017). Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults. Public Health Nutrition, 1( 1), 68-76. doi:10.1017/s1368980017001665
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      Almeida LB, Scagliusi FB, Duran AC, Jaime PC. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults [Internet]. Public Health Nutrition. 2017 ;1( 1): 68-76.Available from: http://dx.doi.org/10.1017/s1368980017001665
    • Vancouver

      Almeida LB, Scagliusi FB, Duran AC, Jaime PC. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults [Internet]. Public Health Nutrition. 2017 ;1( 1): 68-76.Available from: http://dx.doi.org/10.1017/s1368980017001665
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: ALIMENTOS INDUSTRIALIZADOS, PROCESSAMENTO DE ALIMENTOS, CONSUMO DE ALIMENTOS, AÇUCARES, CHILE

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      CEDIEL, Gustavo; REYES, Marcela; LOUZADA, Maria Laura da Costa; et al. Ultra-processed foods and added sugars in the Chilean diet (2010). Public Health Nutrition, Wallingford, v. 21, n. 01, p. 125-133, 2017. Disponível em: < http://dx.doi.org/10.1017/s1368980017001161 > DOI: 10.1017/s1368980017001161.
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      Cediel, G., Reyes, M., Louzada, M. L. da C., Steele, E. M., Monteiro, C. A., Corvalán, C., & Uauy, R. (2017). Ultra-processed foods and added sugars in the Chilean diet (2010). Public Health Nutrition, 21( 01), 125-133. doi:10.1017/s1368980017001161
    • NLM

      Cediel G, Reyes M, Louzada ML da C, Steele EM, Monteiro CA, Corvalán C, Uauy R. Ultra-processed foods and added sugars in the Chilean diet (2010) [Internet]. Public Health Nutrition. 2017 ;21( 01): 125-133.Available from: http://dx.doi.org/10.1017/s1368980017001161
    • Vancouver

      Cediel G, Reyes M, Louzada ML da C, Steele EM, Monteiro CA, Corvalán C, Uauy R. Ultra-processed foods and added sugars in the Chilean diet (2010) [Internet]. Public Health Nutrition. 2017 ;21( 01): 125-133.Available from: http://dx.doi.org/10.1017/s1368980017001161
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: ADOLESCENTES, CRESCIMENTO, SOBREPESO, ÍNDICE DE MASSA CORPORAL, REGRESSÃO LINEAR

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      CONDE, Wolney Lisboa; RINALDI, Ana Elisa Madalena; ENES, Carla Cristina. Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case. Public Health Nutrition, Wallingford, v. 19, n. 12, p. 2213-2219, 2016. Disponível em: < http://dx.doi.org/10.1017/s1368980016000203 > DOI: 10.1017/s1368980016000203.
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      Conde, W. L., Rinaldi, A. E. M., & Enes, C. C. (2016). Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case. Public Health Nutrition, 19( 12), 2213-2219. doi:10.1017/s1368980016000203
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      Conde WL, Rinaldi AEM, Enes CC. Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case [Internet]. Public Health Nutrition. 2016 ;19( 12): 2213-2219.Available from: http://dx.doi.org/10.1017/s1368980016000203
    • Vancouver

      Conde WL, Rinaldi AEM, Enes CC. Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case [Internet]. Public Health Nutrition. 2016 ;19( 12): 2213-2219.Available from: http://dx.doi.org/10.1017/s1368980016000203
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: ALIMENTOS FORTIFICADOS, FERRO, AVALIAÇÃO NUTRICIONAL, ESTUDOS TRANSVERSAIS

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      VIEIRA, Diva Aliete dos Santos; STELUTI, Josiane; VERLY JÚNIOR, Eliseu; MARCHIONI, Dirce Maria Lobo; FISBERG, Regina Mara. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Public Health Nutrition, Wallingford, v. 20, n. 2, p. 363-370, 2016. Disponível em: < http://dx.doi.org/10.1017/s1368980016001981 > DOI: 10.1017/s1368980016001981.
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      Vieira, D. A. dos S., Steluti, J., Verly Júnior, E., Marchioni, D. M. L., & Fisberg, R. M. (2016). Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Public Health Nutrition, 20( 2), 363-370. doi:10.1017/s1368980016001981
    • NLM

      Vieira DA dos S, Steluti J, Verly Júnior E, Marchioni DML, Fisberg RM. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy [Internet]. Public Health Nutrition. 2016 ;20( 2): 363-370.Available from: http://dx.doi.org/10.1017/s1368980016001981
    • Vancouver

      Vieira DA dos S, Steluti J, Verly Júnior E, Marchioni DML, Fisberg RM. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy [Internet]. Public Health Nutrition. 2016 ;20( 2): 363-370.Available from: http://dx.doi.org/10.1017/s1368980016001981
  • Source: Public Health Nutrition. Unidade: FOB

    Subjects: ÍNDICE DE MASSA CORPORAL, QUALIDADE DE VIDA, ESTUDOS TRANSVERSAIS, ABRASÃO DENTÁRIA

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      ANDRADE, Francisco Juliherme Pires de; SALES-PERES, André de Carvalho; MOURA-GREC, Patricia Garcia de; et al. Nutritional status, tooth wear and quality of life in Brazilian schoolchildren. Public Health Nutrition, Wallingford, v. 19, n. 8, p. 1479-1485, 2016. Disponível em: < http://dx.doi.org/10.1017/S1368980015002876 > DOI: 10.1017/S1368980015002876.
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      Andrade, F. J. P. de, Sales-Peres, A. de C., Moura-Grec, P. G. de, Mapengo, M. A. A., Sales-Peres, A., & Sales-Peres, S. H. de C. (2016). Nutritional status, tooth wear and quality of life in Brazilian schoolchildren. Public Health Nutrition, 19( 8), 1479-1485. doi:10.1017/S1368980015002876
    • NLM

      Andrade FJP de, Sales-Peres A de C, Moura-Grec PG de, Mapengo MAA, Sales-Peres A, Sales-Peres SH de C. Nutritional status, tooth wear and quality of life in Brazilian schoolchildren [Internet]. Public Health Nutrition. 2016 ; 19( 8): 1479-1485.Available from: http://dx.doi.org/10.1017/S1368980015002876
    • Vancouver

      Andrade FJP de, Sales-Peres A de C, Moura-Grec PG de, Mapengo MAA, Sales-Peres A, Sales-Peres SH de C. Nutritional status, tooth wear and quality of life in Brazilian schoolchildren [Internet]. Public Health Nutrition. 2016 ; 19( 8): 1479-1485.Available from: http://dx.doi.org/10.1017/S1368980015002876
  • Source: British Journal of Nutrition. Unidade: FSP

    Subjects: PADRÕES DIETÉTICOS, DOENÇAS METABÓLICAS, FATORES DE RISCO, ESTUDOS TRANSVERSAIS

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    • ABNT

      CASTRO, Michelle Alessandra de; BALTAR, Valéria Troncoso; MARCHIONI, Dirce Maria Lobo; FISBERG, Regina Mara. Examining associations between dietary patterns and metabolic cardiovascular disease risk factors: a novel use of exploratory structural equation modeling. British Journal of Nutrition, Wallingford, v. 115, p. 1586 – 1597, 2016. Disponível em: < https://doi.org/10.1017/S0007114516000556 > DOI: 10.1017/S0007114516000556.
    • APA

      Castro, M. A. de, Baltar, V. T., Marchioni, D. M. L., & Fisberg, R. M. (2016). Examining associations between dietary patterns and metabolic cardiovascular disease risk factors: a novel use of exploratory structural equation modeling. British Journal of Nutrition, 115, 1586 – 1597. doi:10.1017/S0007114516000556
    • NLM

      Castro MA de, Baltar VT, Marchioni DML, Fisberg RM. Examining associations between dietary patterns and metabolic cardiovascular disease risk factors: a novel use of exploratory structural equation modeling [Internet]. British Journal of Nutrition. 2016 ;115 1586 – 1597.Available from: https://doi.org/10.1017/S0007114516000556
    • Vancouver

      Castro MA de, Baltar VT, Marchioni DML, Fisberg RM. Examining associations between dietary patterns and metabolic cardiovascular disease risk factors: a novel use of exploratory structural equation modeling [Internet]. British Journal of Nutrition. 2016 ;115 1586 – 1597.Available from: https://doi.org/10.1017/S0007114516000556
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: SAÚDE DA CRIANÇA, ESTADO NUTRICIONAL, VITAMINA B12, CRESCIMENTO, POLIMORFISMO

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      COBAYASHI, Fernanda; TOMITA, Luciana Yuki; AUGUSTO, Rosangela Aparecida; D’ALMEIDA, Vânia; CARDOSO, Marly Augusto. Genetic and environmental factors associated with vitamin B12 status in Amazonian children. Public Health Nutrition, Wallingford, v. 18, n. 12, p. 2202-2210, 2015. Disponível em: < http://dx.doi.org/10.1017/s1368980014003061 > DOI: 10.1017/s1368980014003061.
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      Cobayashi, F., Tomita, L. Y., Augusto, R. A., D’Almeida, V., & Cardoso, M. A. (2015). Genetic and environmental factors associated with vitamin B12 status in Amazonian children. Public Health Nutrition, 18( 12), 2202-2210. doi:10.1017/s1368980014003061
    • NLM

      Cobayashi F, Tomita LY, Augusto RA, D’Almeida V, Cardoso MA. Genetic and environmental factors associated with vitamin B12 status in Amazonian children [Internet]. Public Health Nutrition. 2015 ;18( 12): 2202-2210.Available from: http://dx.doi.org/10.1017/s1368980014003061
    • Vancouver

      Cobayashi F, Tomita LY, Augusto RA, D’Almeida V, Cardoso MA. Genetic and environmental factors associated with vitamin B12 status in Amazonian children [Internet]. Public Health Nutrition. 2015 ;18( 12): 2202-2210.Available from: http://dx.doi.org/10.1017/s1368980014003061
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: CALORIAS, PESOS E MEDIDAS CORPORAIS, METABOLISMO

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    • ABNT

      MONTEIRO, Carlos Augusto; CANNON, Geoffrey. Calories do not add up [Editorial]. Public Health Nutrition[S.l: s.n.], 2015.Disponível em: DOI: 10.1017/s1368980015000014.
    • APA

      Monteiro, C. A., & Cannon, G. (2015). Calories do not add up [Editorial]. Public Health Nutrition. Wallingford. doi:10.1017/s1368980015000014
    • NLM

      Monteiro CA, Cannon G. Calories do not add up [Editorial] [Internet]. Public Health Nutrition. 2015 ; 18( 4): 569-570.Available from: http://dx.doi.org/10.1017/S1368980015000014
    • Vancouver

      Monteiro CA, Cannon G. Calories do not add up [Editorial] [Internet]. Public Health Nutrition. 2015 ; 18( 4): 569-570.Available from: http://dx.doi.org/10.1017/S1368980015000014
  • Source: Public Health Nutrition. Unidade: FSP

    Subjects: DIETA, MICRONUTRIENTES, FRUTAS, HORTALIÇAS, SAÚDE DA CRIANÇA, ESTADO NUTRICIONAL

    Acesso à fonteDOIHow to cite
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    • ABNT

      AUGUSTO, Rosangela Aparecida; COBAYASHI, Fernanda; CARDOSO, Marly Augusto. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutrition, Wallingford, v. 18, n. 5, p. 927-935, 2015. Disponível em: < http://journals.cambridge.org/download.php?file=%2FPHN%2FPHN18_05%2FS1368980014001244a.pdf&code=406a343e2fb9221cd990e75cf703ee45 > DOI: 10.1017/S1368980014001244.
    • APA

      Augusto, R. A., Cobayashi, F., & Cardoso, M. A. (2015). Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutrition, 18( 5), 927-935. doi:10.1017/S1368980014001244
    • NLM

      Augusto RA, Cobayashi F, Cardoso MA. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren [Internet]. Public Health Nutrition. 2015 ; 18( 5): 927-935.Available from: http://journals.cambridge.org/download.php?file=%2FPHN%2FPHN18_05%2FS1368980014001244a.pdf&code=406a343e2fb9221cd990e75cf703ee45
    • Vancouver

      Augusto RA, Cobayashi F, Cardoso MA. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren [Internet]. Public Health Nutrition. 2015 ; 18( 5): 927-935.Available from: http://journals.cambridge.org/download.php?file=%2FPHN%2FPHN18_05%2FS1368980014001244a.pdf&code=406a343e2fb9221cd990e75cf703ee45
  • Source: Land-use change impacts on soil processes: tropical and savannah ecosystems. Unidade: CENA

    Subjects: BIODIVERSIDADE, BIOLOGIA DO SOLO, ECOLOGIA MICROBIANA, FLORA, SUSTENTABILIDADE, SOLO TROPICAL, USO DO SOLO

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    • ABNT

      MENDES, Lucas William; NAVARRETE, Acácio Aparecido; BORGES, C. D; KURAMAE, Eiko Eurya; TSAI, Siu Mui. Impact of land-use changes in the Amazon on bacterial diversity, composition and distribution. In: Land-use change impacts on soil processes: tropical and savannah ecosystems[S.l: s.n.], 2015.
    • APA

      Mendes, L. W., Navarrete, A. A., Borges, C. D., Kuramae, E. E., & Tsai, S. M. (2015). Impact of land-use changes in the Amazon on bacterial diversity, composition and distribution. In Land-use change impacts on soil processes: tropical and savannah ecosystems. Wallingford: CABI.
    • NLM

      Mendes LW, Navarrete AA, Borges CD, Kuramae EE, Tsai SM. Impact of land-use changes in the Amazon on bacterial diversity, composition and distribution. In: Land-use change impacts on soil processes: tropical and savannah ecosystems. Wallingford: CABI; 2015.
    • Vancouver

      Mendes LW, Navarrete AA, Borges CD, Kuramae EE, Tsai SM. Impact of land-use changes in the Amazon on bacterial diversity, composition and distribution. In: Land-use change impacts on soil processes: tropical and savannah ecosystems. Wallingford: CABI; 2015.

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