Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers (2019)
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, GORDURAS
ABNT
SALDANA, Erick; MARTINS, Mariana Marinho; MENEGALI, Beatriz Schmidt; SELANI, Miriam Mabel; CONTRERAS-CASTILLO, Carmen Josefina. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, Trujillo, Universidad Nacional de Trujillo. Facultad de Ciencias Agropecuarias, v. 10, n. 2, p. 169-173, 2019. Disponível em: < https://doi.org/10.17268/sci.agropecu.2019.02.01 > DOI: 10.17268/sci.agropecu.2019.02.01.APA
Saldana, E., Martins, M. M., Menegali, B. S., Selani, M. M., & Contreras-Castillo, C. J. (2019). Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, 10( 2), 169-173. doi:10.17268/sci.agropecu.2019.02.01NLM
Saldana E, Martins MM, Menegali BS, Selani MM, Contreras-Castillo CJ. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers [Internet]. Scientia Agropecuaria. 2019 ; 10( 2): 169-173.Available from: https://doi.org/10.17268/sci.agropecu.2019.02.01Vancouver
Saldana E, Martins MM, Menegali BS, Selani MM, Contreras-Castillo CJ. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers [Internet]. Scientia Agropecuaria. 2019 ; 10( 2): 169-173.Available from: https://doi.org/10.17268/sci.agropecu.2019.02.01