Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ADESIVOS, AMIDO, COLAGEM, TEXTURA
ABNT
CASTANHA, Nanci; LINDSAY ROJAS, Meliza; AUGUSTO, Pedro Esteves Duarte. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, Trujillo, v. 12, n. 2, p. 203-212, 2021. Disponível em: < https://doi.org/10.17268/sci.agropecu.2021.023 > DOI: 10.17268/sci.agropecu.2021.023.APA
Castanha, N., Lindsay Rojas, M., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, 12( 2), 203-212. doi:10.17268/sci.agropecu.2021.023NLM
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.Available from: https://doi.org/10.17268/sci.agropecu.2021.023Vancouver
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.Available from: https://doi.org/10.17268/sci.agropecu.2021.023