Filtros : "Malasia" Limpar

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  • Source: International Food Research Journal. Unidade: FCF

    Subjects: BACTÉRIAS, ÁCIDO LÁCTICO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ROSELINO, M.N; ALMEIDA, J.F. de; CANAAN, J. M. M; et al. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, Malasia, v. 24, n. 6, p. 2694-2704, 2017. Disponível em: < http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf >.
    • APA

      Roselino, M. N., Almeida, J. F. de, Canaan, J. M. M., Pinto, R. A., Ract, J. N. R., Paula, A. V. de, et al. (2017). Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, 24( 6), 2694-2704. Recuperado de http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
    • NLM

      Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
    • Vancouver

      Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
  • Source: Naga. Unidade: IO

    Subjects: PEIXES MARINHOS, BIOLOGIA MARINHA

    How to cite
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    • ABNT

      MUTO, Elizabeti Yuriko; SOARES, Lucy Satiko Hashimoto; ROSSI-WONGTSCHOWSKI, Carmen Lúcia del Bianco. Length-Weight relationship of marine fish species off São Sebastião system, São Paulo, Southeastern Brazil. Naga, Malasia, v. 23, n. 4, p. 27-29, 2000.
    • APA

      Muto, E. Y., Soares, L. S. H., & Rossi-Wongtschowski, C. L. del B. (2000). Length-Weight relationship of marine fish species off São Sebastião system, São Paulo, Southeastern Brazil. Naga, 23( 4), 27-29.
    • NLM

      Muto EY, Soares LSH, Rossi-Wongtschowski CL del B. Length-Weight relationship of marine fish species off São Sebastião system, São Paulo, Southeastern Brazil. Naga. 2000 ; 23( 4): 27-29.
    • Vancouver

      Muto EY, Soares LSH, Rossi-Wongtschowski CL del B. Length-Weight relationship of marine fish species off São Sebastião system, São Paulo, Southeastern Brazil. Naga. 2000 ; 23( 4): 27-29.
  • Source: Cultural Brazil. Heritage Sites/A Guide for Investors. Unidade: MP

    Assunto: MUSEUS DE HISTÓRIA

    How to cite
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    • ABNT

      MAKINO, Miyoko. Museu Paulista. Cultural Brazil. Heritage Sites/A Guide for Investors, Malasia, Embassy of Brazil, p. 31, 2000.
    • APA

      Makino, M. (2000). Museu Paulista. Cultural Brazil. Heritage Sites/A Guide for Investors, 31.
    • NLM

      Makino M. Museu Paulista. Cultural Brazil. Heritage Sites/A Guide for Investors. 2000 ; 31.
    • Vancouver

      Makino M. Museu Paulista. Cultural Brazil. Heritage Sites/A Guide for Investors. 2000 ; 31.

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