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  • Unidade: IQSC

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS

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    • ABNT

      SANT´ANA, Anderson; BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). [S.l: s.n.], 2021.
    • APA

      Sant´Ana, A., & Bogusz Junior, S. (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press.
    • NLM

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2021 ;
    • Vancouver

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2021 ;
  • Source: Corrosion Science. Unidades: EESC, EP

    Subjects: METAIS, FADIGA DOS MATERIAIS, CORROSÃO DOS MATERIAIS, MATERIAIS

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    • ABNT

      MORETO, J. A.; SANTOS, M. S. dos; FERREIRA, M. O. A.; et al. Corrosion and corrosion-fatigue synergism on the base metal and nugget zone of the 2524-T3 Al alloy joined by FSW process. Corrosion Science, Kidlington, Oxford, v. 182, p. 1-15, 2021. Disponível em: < http://dx.doi.org/10.1016/j.corsci.2021.109253 > DOI: 10.1016/j.corsci.2021.109253.
    • APA

      Moreto, J. A., Santos, M. S. dos, Ferreira, M. O. A., Carvalho, G. S., Gelamo, R. V., Aoki, I. V., et al. (2021). Corrosion and corrosion-fatigue synergism on the base metal and nugget zone of the 2524-T3 Al alloy joined by FSW process. Corrosion Science, 182, 1-15. doi:10.1016/j.corsci.2021.109253
    • NLM

      Moreto JA, Santos MS dos, Ferreira MOA, Carvalho GS, Gelamo RV, Aoki IV, Taryba M, Bose Filho WW, Fernandes JCS. Corrosion and corrosion-fatigue synergism on the base metal and nugget zone of the 2524-T3 Al alloy joined by FSW process [Internet]. Corrosion Science. 2021 ; 182 1-15.Available from: http://dx.doi.org/10.1016/j.corsci.2021.109253
    • Vancouver

      Moreto JA, Santos MS dos, Ferreira MOA, Carvalho GS, Gelamo RV, Aoki IV, Taryba M, Bose Filho WW, Fernandes JCS. Corrosion and corrosion-fatigue synergism on the base metal and nugget zone of the 2524-T3 Al alloy joined by FSW process [Internet]. Corrosion Science. 2021 ; 182 1-15.Available from: http://dx.doi.org/10.1016/j.corsci.2021.109253
  • Unidade: IQSC

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS

    How to cite
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    • ABNT

      SANT´ANA, A; BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). [S.l: s.n.], 2020.
    • APA

      Sant´Ana, A., & Bogusz Junior, S. (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press.
    • NLM

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2020 ;
    • Vancouver

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2020 ;
  • Unidade: IQSC

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS

    How to cite
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    • ABNT

      SANT´ANA, A; BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). [S.l: s.n.], 2019.
    • APA

      Sant´Ana, A., & Bogusz Junior, S. (2019). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press.
    • NLM

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2019 ;
    • Vancouver

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2019 ;
  • Unidade: IQSC

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS

    How to cite
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    • ABNT

      SANT´ANA, A; BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). [S.l: s.n.], 2018.
    • APA

      Sant´Ana, A., & Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press.
    • NLM

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2018 ;
    • Vancouver

      Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2018 ;
  • Unidade: IQSC

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SAN´ANA, A; BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). [S.l: s.n.], 2017.
    • APA

      San´Ana, A., & Bogusz Junior, S. (2017). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press.
    • NLM

      San´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;
    • Vancouver

      San´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;
  • Source: Corrosion Science. Unidade: EESC

    Subjects: OXIDAÇÃO, AÇO INOXIDÁVEL, MATERIAIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MALAFAIA, Artur Mariano de Sousa; OLIVEIRA, Marcelo Falcão de. Anomalous cyclic oxidation behaviour of a Fe–Mn–Si–Cr–Ni shape memory alloy. Corrosion Science, Kidlington, Oxford, v. 119, p. 112-117, 2017. Disponível em: < http://dx.doi.org/10.1016/j.corsci.2017.02.026 > DOI: 10.1016/j.corsci.2017.02.026.
    • APA

      Malafaia, A. M. de S., & Oliveira, M. F. de. (2017). Anomalous cyclic oxidation behaviour of a Fe–Mn–Si–Cr–Ni shape memory alloy. Corrosion Science, 119, 112-117. doi:10.1016/j.corsci.2017.02.026
    • NLM

      Malafaia AM de S, Oliveira MF de. Anomalous cyclic oxidation behaviour of a Fe–Mn–Si–Cr–Ni shape memory alloy [Internet]. Corrosion Science. 2017 ; 119 112-117.Available from: http://dx.doi.org/10.1016/j.corsci.2017.02.026
    • Vancouver

      Malafaia AM de S, Oliveira MF de. Anomalous cyclic oxidation behaviour of a Fe–Mn–Si–Cr–Ni shape memory alloy [Internet]. Corrosion Science. 2017 ; 119 112-117.Available from: http://dx.doi.org/10.1016/j.corsci.2017.02.026
  • Source: Separation and Purification Technology. Unidade: EEL

    Assunto: DESTILAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      MEIRELLES, A. J. A.; BIASI, L.C.K.; BATISTA, Fabio R. M.; BATISTA, Eduardo A.C. A simplified and general approach to distillation with parallel streams: the cases of para- and metastillation. Separation and Purification Technology, Kidlington, Oxford, v. 177, p. 313-326, 2017. Disponível em: < https://dx.doi.org/10.1016/j.seppur.2017.01.003 > DOI: 10.1016/j.seppur.2017.01.003.
    • APA

      Meirelles, A. J. A., Biasi, L. C. K., Batista, F. R. M., & Batista, E. A. C. (2017). A simplified and general approach to distillation with parallel streams: the cases of para- and metastillation. Separation and Purification Technology, 177, 313-326. doi:10.1016/j.seppur.2017.01.003
    • NLM

      Meirelles AJA, Biasi LCK, Batista FRM, Batista EAC. A simplified and general approach to distillation with parallel streams: the cases of para- and metastillation [Internet]. Separation and Purification Technology. 2017 ;177 313-326.Available from: https://dx.doi.org/10.1016/j.seppur.2017.01.003
    • Vancouver

      Meirelles AJA, Biasi LCK, Batista FRM, Batista EAC. A simplified and general approach to distillation with parallel streams: the cases of para- and metastillation [Internet]. Separation and Purification Technology. 2017 ;177 313-326.Available from: https://dx.doi.org/10.1016/j.seppur.2017.01.003
  • Source: Corrosion Science. Unidade: EESC

    Subjects: ALUMÍNIO, FERRO, OXIDAÇÃO, ESPECTROSCOPIA RAMAN

    Acesso à fonteDOIHow to cite
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    • ABNT

      BRITO, Pedro Paiva; PINTO, Haroldo Cavalcanti; KOSTKA, Aleksander. The crystallographic template effect assisting the formation of stable 'alfa'-'AL IND.2''O IND.3' during low temperature oxidation of 'FE'-'AL' alloys. Corrosion Science, Kidlington, Oxford, v. 105, p. 100-108, 2016. Disponível em: < http://dx.doi.org/10.1016/j.corsci.2016.01.007 > DOI: 10.1016/j.corsci.2016.01.007.
    • APA

      Brito, P. P., Pinto, H. C., & Kostka, A. (2016). The crystallographic template effect assisting the formation of stable 'alfa'-'AL IND.2''O IND.3' during low temperature oxidation of 'FE'-'AL' alloys. Corrosion Science, 105, 100-108. doi:10.1016/j.corsci.2016.01.007
    • NLM

      Brito PP, Pinto HC, Kostka A. The crystallographic template effect assisting the formation of stable 'alfa'-'AL IND.2''O IND.3' during low temperature oxidation of 'FE'-'AL' alloys [Internet]. Corrosion Science. 2016 ; 105 100-108.Available from: http://dx.doi.org/10.1016/j.corsci.2016.01.007
    • Vancouver

      Brito PP, Pinto HC, Kostka A. The crystallographic template effect assisting the formation of stable 'alfa'-'AL IND.2''O IND.3' during low temperature oxidation of 'FE'-'AL' alloys [Internet]. Corrosion Science. 2016 ; 105 100-108.Available from: http://dx.doi.org/10.1016/j.corsci.2016.01.007
  • Source: Renewable Energy. Unidade: EEL

    Subjects: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR

    DOIHow to cite
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    • ABNT

      DUSSÁN, Kelly J.; SILVA, Débora da V.; PÉREZ, Víctor Haber; SILVA, Silvio Silvério da. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast. Renewable Energy, Kidlington, Oxford, v. 87, p. 703-710, 2016. DOI: 10.1016/j.renene.2015.10.065.
    • APA

      Dussán, K. J., Silva, D. da V., Pérez, V. H., & Silva, S. S. da. (2016). Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast. Renewable Energy, 87, 703-710. doi:10.1016/j.renene.2015.10.065
    • NLM

      Dussán KJ, Silva D da V, Pérez VH, Silva SS da. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast. Renewable Energy. 2016 ; 87 703-710.
    • Vancouver

      Dussán KJ, Silva D da V, Pérez VH, Silva SS da. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast. Renewable Energy. 2016 ; 87 703-710.
  • Source: Biomass and Bioenergy. Unidade: EEL

    Subjects: ETANOL, FERMENTAÇÃO, ARROZ

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      CASTRO, Rafael Cunha A; ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, Kidlington, Oxford, v. 78, p. 156-163, 2015. DOI: 10.1016/j.biombioe.2015.04.019.
    • APA

      Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019
    • NLM

      Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy. 2015 ; 78 156-163.
    • Vancouver

      Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy. 2015 ; 78 156-163.

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