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  • In: Applied Surface Science. Unidade: EP

    Subjects: Nanopartículas, Nanotecnologia

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    • ABNT

      MUCHE, Dereck N.F.; SILVA, Andre Luiz da; NAKAJIMA, Kimico; GOUVEA, Douglas; CASTRO, Ricardo Hauch Ribeiro. Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals. Applied Surface Science, Easton, The Society, v. 529, 2020. Disponível em: < https://www.sciencedirect.com/science/article/pii/S0169433220319024?via%3Dihub > DOI: 10.1016/j.apsusc.2020.147145.
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      Muche, D. N. F., Silva, A. L. da, Nakajima, K., Gouvea, D., & Castro, R. H. R. (2020). Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals. Applied Surface Science, 529. doi:10.1016/j.apsusc.2020.147145
    • NLM

      Muche DNF, Silva AL da, Nakajima K, Gouvea D, Castro RHR. Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals [Internet]. Applied Surface Science. 2020 ; 529Available from: https://www.sciencedirect.com/science/article/pii/S0169433220319024?via%3Dihub
    • Vancouver

      Muche DNF, Silva AL da, Nakajima K, Gouvea D, Castro RHR. Simultaneous segregation of lanthanum to surfaces and grain boundaries in MgAl2O4 nanocrystals [Internet]. Applied Surface Science. 2020 ; 529Available from: https://www.sciencedirect.com/science/article/pii/S0169433220319024?via%3Dihub
  • In: Journal of the American Ceramic Society. Unidade: EP

    Subjects: Nanopartículas, Sinterização

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      BERNARDES, André Avancini; SILVA, André L. da; BETTINI, Jefferson; GUIMARÃES, Kleber Lanigra; GOUVÊA, Douglas. Li2O-doped MgAl2O4 nanopowders: Energetics of interface segregation. Journal of the American Ceramic Society, Easton, The Society, v. 103, p. 2835-2844, 2020. Disponível em: < https://ceramics.onlinelibrary.wiley.com/doi/epdf/10.1111/jace.16942 > DOI: 10.1111/jace.16942.
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      Bernardes, A. A., Silva, A. L. da, Bettini, J., Guimarães, K. L., & Gouvêa, D. (2020). Li2O-doped MgAl2O4 nanopowders: Energetics of interface segregation. Journal of the American Ceramic Society, 103, 2835-2844. doi:10.1111/jace.16942
    • NLM

      Bernardes AA, Silva AL da, Bettini J, Guimarães KL, Gouvêa D. Li2O-doped MgAl2O4 nanopowders: Energetics of interface segregation [Internet]. Journal of the American Ceramic Society. 2020 ; 103 2835-2844.Available from: https://ceramics.onlinelibrary.wiley.com/doi/epdf/10.1111/jace.16942
    • Vancouver

      Bernardes AA, Silva AL da, Bettini J, Guimarães KL, Gouvêa D. Li2O-doped MgAl2O4 nanopowders: Energetics of interface segregation [Internet]. Journal of the American Ceramic Society. 2020 ; 103 2835-2844.Available from: https://ceramics.onlinelibrary.wiley.com/doi/epdf/10.1111/jace.16942
  • In: Journal of Agricultural and Food Chemistry. Unidades: CENA, ESALQ

    Subjects: Herbicidas, Lixiviação Do Solo, Pesticidas, Textura Do Solo

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      REIS, Fabricia Cristina dos; TORNISIELO, Valdemar Luiz; PIMPINATO, Rodrigo Floriano; MARTINS, Bianca A. B; VICTÓRIA FILHO, Ricardo. Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures. Journal of Agricultural and Food Chemistry, Easton, American Chemical Society (ACS), v. 65, n. 13, p. 2645-2650, 2017. Disponível em: < http://dx.doi.org/10.1021/acs.jafc.6b05127 > DOI: 10.1021/acs.jafc.6b05127.
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      Reis, F. C. dos, Tornisielo, V. L., Pimpinato, R. F., Martins, B. A. B., & Victória Filho, R. (2017). Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures. Journal of Agricultural and Food Chemistry, 65( 13), 2645-2650. doi:10.1021/acs.jafc.6b05127
    • NLM

      Reis FC dos, Tornisielo VL, Pimpinato RF, Martins BAB, Victória Filho R. Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 13): 2645-2650.Available from: http://dx.doi.org/10.1021/acs.jafc.6b05127
    • Vancouver

      Reis FC dos, Tornisielo VL, Pimpinato RF, Martins BAB, Victória Filho R. Leaching of Diuron, Hexazinone, and Sulfometuron-methyl applied alone and in mixture in soils with contrasting textures [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 13): 2645-2650.Available from: http://dx.doi.org/10.1021/acs.jafc.6b05127
  • In: Environmental Science & Technology. Unidade: ESALQ

    Subjects: ácido Húmico, Matéria Orgânica Do Solo

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      SCHELLEKENS, Judith; BUURMAN, Peter; KALBITZ, Karsten; et al. Molecular features of humic acids and fulvic acids from contrasting environments. Environmental Science & Technology, Easton, American Chemical Society (ACS), v. 51, n. 3, p. 1330-1339, 2017. Disponível em: < http://dx.doi.org/10.1021/acs.est.6b03925 > DOI: 10.1021/acs.est.6b03925.
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      Schellekens, J., Buurman, P., Kalbitz, K., Zomeren, A. van, Vidal-Torrado, P., Cerli, C., & Comans, R. N. J. (2017). Molecular features of humic acids and fulvic acids from contrasting environments. Environmental Science & Technology, 51( 3), 1330-1339. doi:10.1021/acs.est.6b03925
    • NLM

      Schellekens J, Buurman P, Kalbitz K, Zomeren A van, Vidal-Torrado P, Cerli C, Comans RNJ. Molecular features of humic acids and fulvic acids from contrasting environments [Internet]. Environmental Science & Technology. 2017 ; 51( 3): 1330-1339.Available from: http://dx.doi.org/10.1021/acs.est.6b03925
    • Vancouver

      Schellekens J, Buurman P, Kalbitz K, Zomeren A van, Vidal-Torrado P, Cerli C, Comans RNJ. Molecular features of humic acids and fulvic acids from contrasting environments [Internet]. Environmental Science & Technology. 2017 ; 51( 3): 1330-1339.Available from: http://dx.doi.org/10.1021/acs.est.6b03925
  • In: Journal of Agricultural and Food Chemistry. Unidades: CENA, ESALQ

    Subjects: Aminoácidos, Análise Multivariada, Herbicidas, Plantas Transgênicas, Raiz, Soja

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      MOLDES, Carlos Alberto; CANTARELLI, Miguel Angel; CAMIÑA, José Manuel; MUI, Tsai Siu; AZEVEDO, Ricardo Antunes. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application. Journal of Agricultural and Food Chemistry, Easton, American Chemical Society (ACS), v. 65, n. 40, p. 8823-8828, 2017. Disponível em: < https://www.researchgate.net/publication/319898961_Changes_in_Amino_Acid_Profile_in_Roots_of_Glyphosate_Resistant_and_Susceptible_Soybean_Glycine_max_Induced_by_Foliar_Glyphosate_Application > DOI: 10.1021/acs.jafc.7b03676.
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      Moldes, C. A., Cantarelli, M. A., Camiña, J. M., Mui, T. S., & Azevedo, R. A. (2017). Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application. Journal of Agricultural and Food Chemistry, 65( 40), 8823-8828. doi:10.1021/acs.jafc.7b03676
    • NLM

      Moldes CA, Cantarelli MA, Camiña JM, Mui TS, Azevedo RA. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 40): 8823-8828.Available from: https://www.researchgate.net/publication/319898961_Changes_in_Amino_Acid_Profile_in_Roots_of_Glyphosate_Resistant_and_Susceptible_Soybean_Glycine_max_Induced_by_Foliar_Glyphosate_Application
    • Vancouver

      Moldes CA, Cantarelli MA, Camiña JM, Mui TS, Azevedo RA. Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 40): 8823-8828.Available from: https://www.researchgate.net/publication/319898961_Changes_in_Amino_Acid_Profile_in_Roots_of_Glyphosate_Resistant_and_Susceptible_Soybean_Glycine_max_Induced_by_Foliar_Glyphosate_Application
  • In: Journal of Agricultural and Food Chemistry. Unidade: ESALQ

    Subjects: Análise Sensorial De Alimentos, Chocolate, Jaca, Pós-colheita, Sementes

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      SPADA, Fernanda Papa; ZERBETO, Lais Masson; RAGAZI, Gabriel Bernardes Cabreira; et al. Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, Easton, American Chemical Society (ACS), v. 65, n. 6, p. 1196-1208, 2017. Disponível em: < http://dx.doi.org/10.1021/acs.jafc.6b04836 > DOI: 10.1021/acs.jafc.6b04836.
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      Spada, F. P., Zerbeto, L. M., Ragazi, G. B. C., Gutierrez, É. M. R., Souza, M. C., Parker, J. K., & Canniatti-Brazaca, S. G. (2017). Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, 65( 6), 1196-1208. doi:10.1021/acs.jafc.6b04836
    • NLM

      Spada FP, Zerbeto LM, Ragazi GBC, Gutierrez ÉMR, Souza MC, Parker JK, Canniatti-Brazaca SG. Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 6): 1196-1208.Available from: http://dx.doi.org/10.1021/acs.jafc.6b04836
    • Vancouver

      Spada FP, Zerbeto LM, Ragazi GBC, Gutierrez ÉMR, Souza MC, Parker JK, Canniatti-Brazaca SG. Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 6): 1196-1208.Available from: http://dx.doi.org/10.1021/acs.jafc.6b04836
  • In: Journal of the American Ceramic Society. Unidade: EP

    Subjects: Difração Por Raios X, Cerâmica, Nanopartículas

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      MIAGAVA, Joice; RUBBENS, Annick; ROUSSEL, Pascal; et al. The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features. Journal of the American Ceramic Society, Easton, The American Ceramic Society, v. 99, n. 2, p. 631-637, 2016. Disponível em: < http://onlinelibrary.wiley.com/doi/10.1111/jace.13790/epdf > DOI: 10.1111/jace.13790.
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      Miagava, J., Rubbens, A., Roussel, P., Navrotsky, A., Castro, R. H. R. de, & Gouvêa, D. (2016). The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features. Journal of the American Ceramic Society, 99( 2), 631-637. doi:10.1111/jace.13790
    • NLM

      Miagava J, Rubbens A, Roussel P, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 631-637.Available from: http://onlinelibrary.wiley.com/doi/10.1111/jace.13790/epdf
    • Vancouver

      Miagava J, Rubbens A, Roussel P, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System—Part I: Structural Features [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 631-637.Available from: http://onlinelibrary.wiley.com/doi/10.1111/jace.13790/epdf
  • In: Journal of the American Ceramic Society. Unidade: EP

    Subjects: Sinterização, Termodinâmica, Nanopartículas

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      CASTRO, Ricardo Hauch Ribeiro de; GOUVÊA, Douglas. Sintering and nanostability: The thermodynamic perspective. Journal of the American Ceramic Society, Easton, The American Ceramic Society, v. 99, n. 4, p. 1105-1121, 2016. Disponível em: < http://onlinelibrary.wiley.com/doi/10.1111/jace.14176/epdf > DOI: 10.1111/jace.14176.
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      Castro, R. H. R. de, & Gouvêa, D. (2016). Sintering and nanostability: The thermodynamic perspective. Journal of the American Ceramic Society, 99( 4), 1105-1121. doi:10.1111/jace.14176
    • NLM

      Castro RHR de, Gouvêa D. Sintering and nanostability: The thermodynamic perspective [Internet]. Journal of the American Ceramic Society. 2016 ;99( 4): 1105-1121.Available from: http://onlinelibrary.wiley.com/doi/10.1111/jace.14176/epdf
    • Vancouver

      Castro RHR de, Gouvêa D. Sintering and nanostability: The thermodynamic perspective [Internet]. Journal of the American Ceramic Society. 2016 ;99( 4): 1105-1121.Available from: http://onlinelibrary.wiley.com/doi/10.1111/jace.14176/epdf
  • In: Journal of the American Ceramic Society. Unidade: EP

    Subjects: Termodinâmica, Diagrama De Transformação De Fase

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      MIAGAVA, Joice; SILVA, Andre L. da; NAVROTSKY, Alexandra; CASTRO, Ricardo Hauch Ribeiro de; GOUVÊA, Douglas. The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability. Journal of the American Ceramic Society, Easton, The American Ceramic Society, v. 99, n. 2, p. 638-644, 2016. Disponível em: < http://onlinelibrary.wiley.com/doi/10.1111/jace.13954/epdf > DOI: 10.1111/jace.13954.
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      Miagava, J., Silva, A. L. da, Navrotsky, A., Castro, R. H. R. de, & Gouvêa, D. (2016). The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability. Journal of the American Ceramic Society, 99( 2), 638-644. doi:10.1111/jace.13954
    • NLM

      Miagava J, Silva AL da, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 638-644.Available from: http://onlinelibrary.wiley.com/doi/10.1111/jace.13954/epdf
    • Vancouver

      Miagava J, Silva AL da, Navrotsky A, Castro RHR de, Gouvêa D. The Nanocrystalline SnO2–TiO2 System‒Part II: Surface Energies and Thermodynamic Stability [Internet]. Journal of the American Ceramic Society. 2016 ;99( 2): 638-644.Available from: http://onlinelibrary.wiley.com/doi/10.1111/jace.13954/epdf
  • In: Journal of Agricultural and Food Chemistry. Unidade: ESALQ

    Subjects: Amendoim, Antioxidantes, Flavonóides, Análise Sensorial De Alimentos

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      CAMARGO, Adriano Costa de; VIDAL, Carolina Maldonado Martins; CANNIATTI BRAZACA, Solange Guidolin; SHAHIDI, Fereidoon. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality. Journal of Agricultural and Food Chemistry, Easton, v. 62, p. 11228-11235, 2014. Disponível em: < http://pubs.acs.org/doi/pdf/10.1021/jf503625p > DOI: dx.doi.org/10.1021/jf503625p.
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      Camargo, A. C. de, Vidal, C. M. M., Canniatti Brazaca, S. G., & Shahidi, F. (2014). Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality. Journal of Agricultural and Food Chemistry, 62, 11228-11235. doi:dx.doi.org/10.1021/jf503625p
    • NLM

      Camargo AC de, Vidal CMM, Canniatti Brazaca SG, Shahidi F. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62 11228-11235.Available from: http://pubs.acs.org/doi/pdf/10.1021/jf503625p
    • Vancouver

      Camargo AC de, Vidal CMM, Canniatti Brazaca SG, Shahidi F. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62 11228-11235.Available from: http://pubs.acs.org/doi/pdf/10.1021/jf503625p
  • In: Journal of Agricultural and Food Chemistry. Unidade: ESALQ

    Subjects: Flavonóides, Colesterol, Dna, Uva, Sucos De Frutas, Vinho

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      CAMARGO, Adriano Costa de; REGITANO-D'ARCE, Marisa Aparecida Bismara; BIASOTO, Aline Camarão Telles; SHAHIDI, Fereidoon. Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. Journal of Agricultural and Food Chemistry, Easton, v. 62, n. 50, p. 12159-12171, 2014. Disponível em: < http://pubs.acs.org/doi/pdf/10.1021/jf504185s > DOI: 10.1021/jf504185s.
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      Camargo, A. C. de, Regitano-D'Arce, M. A. B., Biasoto, A. C. T., & Shahidi, F. (2014). Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. Journal of Agricultural and Food Chemistry, 62( 50), 12159-12171. doi:10.1021/jf504185s
    • NLM

      Camargo AC de, Regitano-D'Arce MAB, Biasoto ACT, Shahidi F. Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62( 50): 12159-12171.Available from: http://pubs.acs.org/doi/pdf/10.1021/jf504185s
    • Vancouver

      Camargo AC de, Regitano-D'Arce MAB, Biasoto ACT, Shahidi F. Low molecular weight phenolics of grape juice and winemaking byproducts:: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62( 50): 12159-12171.Available from: http://pubs.acs.org/doi/pdf/10.1021/jf504185s
  • In: Journal of the American Ceramics Society. Unidade: EP

    Subjects: Dióxido De Carbono, Calorímetros

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      WU, Di; GASSENSMITH, Jeremiah J; GOUVÊA, Douglas; et al. Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework. Journal of the American Ceramics Society, Easton, American Ceramic Society, v. 153, n. 18, p. 6790-6793, 2013. Disponível em: < http://pubs.acs.org/doi/abs/10.1021/ja402315d > DOI: 10.1021/ja402315d.
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      Wu, D., Gassensmith, J. J., Gouvêa, D., Ushakov, S. V., Stoddart, J. F., & Navrotsky, A. (2013). Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework. Journal of the American Ceramics Society, 153( 18), 6790-6793. doi:10.1021/ja402315d
    • NLM

      Wu D, Gassensmith JJ, Gouvêa D, Ushakov SV, Stoddart JF, Navrotsky A. Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework [Internet]. Journal of the American Ceramics Society. 2013 ;153( 18): 6790-6793.Available from: http://pubs.acs.org/doi/abs/10.1021/ja402315d
    • Vancouver

      Wu D, Gassensmith JJ, Gouvêa D, Ushakov SV, Stoddart JF, Navrotsky A. Direct Calorimetric Measurement of Enthalpy of Adsorption of Carbon Dioxide on CD-MOF-2, a Green Metal–Organic Framework [Internet]. Journal of the American Ceramics Society. 2013 ;153( 18): 6790-6793.Available from: http://pubs.acs.org/doi/abs/10.1021/ja402315d
  • In: Polymer Engineering and Science. Unidade: EP

    Subjects: Biodegradação, Blendas, Polímeros (materiais)

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      SADI, Roberta Kalil; FECHINE, Guilhermino José Macêdo; DEMARQUETTE, Nicole Raymonde. Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends. Polymer Engineering and Science, Easton, Society of Plastics Engineers, v. 53, n. 10, p. 2109-2122, 2013. DOI: 10.1002/pen.23471.
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      Sadi, R. K., Fechine, G. J. M., & Demarquette, N. R. (2013). Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends. Polymer Engineering and Science, 53( 10), 2109-2122. doi:10.1002/pen.23471
    • NLM

      Sadi RK, Fechine GJM, Demarquette NR. Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends. Polymer Engineering and Science. 2013 ;53( 10): 2109-2122.
    • Vancouver

      Sadi RK, Fechine GJM, Demarquette NR. Effect of prior photodegradation on the biodegradation of polypropylene/poly(3-hydroxybutyrate) blends. Polymer Engineering and Science. 2013 ;53( 10): 2109-2122.
  • In: Journal of the American Chemical Society. Unidade: IF

    Subjects: Magnetismo, Ferromagnetismo

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      SEBER, Gonca; LAHTI, Paul M; YOSHIOKA, Naoki; et al. Magnetic tuning of all-organic binary alloys between two stable radicals. Journal of the American Chemical Society, Easton, v. fe2012, n. 8, p. 3825-3833, 2012.
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      Seber, G., Lahti, P. M., Yoshioka, N., Mague, J. T., Gratens, X., Freitas, R. S., et al. (2012). Magnetic tuning of all-organic binary alloys between two stable radicals. Journal of the American Chemical Society, fe2012( 8), 3825-3833.
    • NLM

      Seber G, Lahti PM, Yoshioka N, Mague JT, Gratens X, Freitas RS, Paduan-Filho A, Bindilatti V, Oliveira Jr NF. Magnetic tuning of all-organic binary alloys between two stable radicals. Journal of the American Chemical Society. 2012 ; fe2012( 8): 3825-3833.
    • Vancouver

      Seber G, Lahti PM, Yoshioka N, Mague JT, Gratens X, Freitas RS, Paduan-Filho A, Bindilatti V, Oliveira Jr NF. Magnetic tuning of all-organic binary alloys between two stable radicals. Journal of the American Chemical Society. 2012 ; fe2012( 8): 3825-3833.
  • In: Inorganic Chemistry. Unidade: IF

    Subjects: Alta Temperatura

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      BASKETT, Martha; PADUAN-FILHO, Armando; OLIVEIRA JUNIOR, Nei Fernandes de; et al. Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand. Inorganic Chemistry, Easton, v. 50, p. 5060 - 5074, 2011. DOI: 10.1021/ic200362c.
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      Baskett, M., Paduan-Filho, A., Oliveira Junior, N. F. de, Chandrasekaran, A., Mague, J. T., & Lahti, P. M. (2011). Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand. Inorganic Chemistry, 50, 5060 - 5074. doi:10.1021/ic200362c
    • NLM

      Baskett M, Paduan-Filho A, Oliveira Junior NF de, Chandrasekaran A, Mague JT, Lahti PM. Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand. Inorganic Chemistry. 2011 ;50 5060 - 5074.
    • Vancouver

      Baskett M, Paduan-Filho A, Oliveira Junior NF de, Chandrasekaran A, Mague JT, Lahti PM. Loops, Chains, Sheets, and Networks from Variable Coordination of 'Cu(hfac) IND.2' with a Flexibly Hinged Aminoxyl Radical Ligand. Inorganic Chemistry. 2011 ;50 5060 - 5074.
  • In: Journal of Agricultural and Food Chemistry. Unidade: ESALQ

    Subjects: Composto (adubo), Raiz, Crescimento Vegetal

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    • ABNT

      DOBBSS, Leonardo Barros; CANELLAS, Luciano Pasqualoto; OLIVARES, Fábio Lopes; et al. Bioactivity of chemically transformed humic matter from vermicompost on plant root growth. Journal of Agricultural and Food Chemistry, Easton, v. 58, n. 6, p. 3681–3688, 2010. Disponível em: < http://pubs.acs.org/doi/ipdf/10.1021/jf904385c > DOI: 10.1021/jf904385c.
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      Dobbss, L. B., Canellas, L. P., Olivares, F. L., Aguiar, N. O., Peres, L. E. P., Azevedo, M., et al. (2010). Bioactivity of chemically transformed humic matter from vermicompost on plant root growth. Journal of Agricultural and Food Chemistry, 58( 6), 3681–3688. doi:10.1021/jf904385c
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      Dobbss LB, Canellas LP, Olivares FL, Aguiar NO, Peres LEP, Azevedo M, Spaccini R, Piccolo A, Façanha AR. Bioactivity of chemically transformed humic matter from vermicompost on plant root growth [Internet]. Journal of Agricultural and Food Chemistry. 2010 ;58( 6): 3681–3688.Available from: http://pubs.acs.org/doi/ipdf/10.1021/jf904385c
    • Vancouver

      Dobbss LB, Canellas LP, Olivares FL, Aguiar NO, Peres LEP, Azevedo M, Spaccini R, Piccolo A, Façanha AR. Bioactivity of chemically transformed humic matter from vermicompost on plant root growth [Internet]. Journal of Agricultural and Food Chemistry. 2010 ;58( 6): 3681–3688.Available from: http://pubs.acs.org/doi/ipdf/10.1021/jf904385c
  • In: Journal of Chemical Education. Unidade: IQ

    Subjects: Chuva ácida, Química Atmosférica

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      LOPES, Fernando Silva; COELHO, Lúcia Helena Gomes; GUTZ, Ivano Gebhardt Rolf. Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode. Journal of Chemical Education, Easton, v. 87, n. 2, p. 157-161, 2010. Disponível em: < http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j >.
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      Lopes, F. S., Coelho, L. H. G., & Gutz, I. G. R. (2010). Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode. Journal of Chemical Education, 87( 2), 157-161. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j
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      Lopes FS, Coelho LHG, Gutz IGR. Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode [Internet]. Journal of Chemical Education. 2010 ; 87( 2): 157-161.Available from: http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j
    • Vancouver

      Lopes FS, Coelho LHG, Gutz IGR. Unraveling the role of sulfur compounds in acid rain formation: experiments on a wetted glass pH electrode [Internet]. Journal of Chemical Education. 2010 ; 87( 2): 157-161.Available from: http://pubs.acs.org/doi/pdfplus/10.1021/ed800046j
  • In: Polymer Engineering Science. Unidade: EP

    Subjects: Nanocompositos, Polímeros (materiais), Reologia

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      CARASTAN, Danilo Justino; VERMOGEN, Alexandre; MASENELLI-VARLOT, Karine; DEMARQUETTE, Nicole Raymonde. Quantification of clay dispersion in nanocomposites of styrenic polymers. Polymer Engineering Science, Easton, Society of Plastics Engineers, v. 50, n. 2, p. 257-267, 2010. DOI: 10.1002/pen.21527.
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      Carastan, D. J., Vermogen, A., Masenelli-Varlot, K., & Demarquette, N. R. (2010). Quantification of clay dispersion in nanocomposites of styrenic polymers. Polymer Engineering Science, 50( 2), 257-267. doi:10.1002/pen.21527
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      Carastan DJ, Vermogen A, Masenelli-Varlot K, Demarquette NR. Quantification of clay dispersion in nanocomposites of styrenic polymers. Polymer Engineering Science. 2010 ; 50( 2): 257-267.
    • Vancouver

      Carastan DJ, Vermogen A, Masenelli-Varlot K, Demarquette NR. Quantification of clay dispersion in nanocomposites of styrenic polymers. Polymer Engineering Science. 2010 ; 50( 2): 257-267.
  • In: Journal of the American Ceramic Society. Unidade: EP

    Subjects: Vidro Cerâmico, Química Coloidal, água, Materiais Compósitos, Adsorção

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      GOMES, Cynthia M; RAMBO, Carlos Renato; OLIVEIRA, antonio Pedro Novaes de; et al. Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing. Journal of the American Ceramic Society, Easton, The American Ceramic Society, v. 92, n. 6, p. 1186-1191, 2009. DOI: 10.1111/j.1551-2916.2009.03035.x.
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      Gomes, C. M., Rambo, C. R., Oliveira, antonio P. N. de, Hotza, D., Gouvêa, D., Travitzky, N., & Greil, P. (2009). Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing. Journal of the American Ceramic Society, 92( 6), 1186-1191. doi:10.1111/j.1551-2916.2009.03035.x
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      Gomes CM, Rambo CR, Oliveira antonio PN de, Hotza D, Gouvêa D, Travitzky N, Greil P. Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing. Journal of the American Ceramic Society. 2009 ; 92( 6): 1186-1191.
    • Vancouver

      Gomes CM, Rambo CR, Oliveira antonio PN de, Hotza D, Gouvêa D, Travitzky N, Greil P. Colloidal Processing of Glass-Ceramics for Laminated Object Manufacturing. Journal of the American Ceramic Society. 2009 ; 92( 6): 1186-1191.
  • In: Polymer Engineering and Science. Unidade: ICB

    Subjects: Microbiologia

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      PEREIRA, Silvia M. F.; SÁNCHEZ, Rubén J.; RIEUMONT, Jacques; CABRERA, José Gregório. Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding. Polymer Engineering and Science, Easton, v. 48, n. 10, p. 2051-2059, 2008. DOI: 10.1002/pen.21178.
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      Pereira, S. M. F., Sánchez, R. J., Rieumont, J., & Cabrera, J. G. (2008). Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding. Polymer Engineering and Science, 48( 10), 2051-2059. doi:10.1002/pen.21178
    • NLM

      Pereira SMF, Sánchez RJ, Rieumont J, Cabrera JG. Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding. Polymer Engineering and Science. 2008 ; 48( 10): 2051-2059.
    • Vancouver

      Pereira SMF, Sánchez RJ, Rieumont J, Cabrera JG. Synthesis of biodegradable polyhydroxyalcanoate copolymer from a renewable source by alternate feeding. Polymer Engineering and Science. 2008 ; 48( 10): 2051-2059.


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