Basso, Thiago Olitta 
; Gombert, Andreas Karoly ; Tonso, Aldo ; Kok, Stefan de; Dário, Marcelo Goulart; Espìrito Santo, Julio Cezar Araújo; Müller, Gabriela; Schölg, Paulo S.; Silva, Carlos P; Daran, Jean-Marc; Van Maris, Antonius J. A.; Pronk, Jack T; Stambuk, Boris Juan Carlos Ugarte
Fonte: Metabolic Engineering. Unidades: EP, BIOTECNOLOGIA
Assuntos: BIOTECNOLOGIA, SACAROSE, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, ETANOL
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BASSO, Thiago Olitta et al. Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield. Metabolic Engineering, v. 13, p. 694-703, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ymben.2011.09.005. Acesso em: 14 nov. 2024.APA
Basso, T. O., Gombert, A. K., Tonso, A., Kok, S. de, Dário, M. G., Espìrito Santo, J. C. A., et al. (2011). Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield. Metabolic Engineering, 13, 694-703. doi:10.1016/j.ymben.2011.09.005NLM
Basso TO, Gombert AK, Tonso A, Kok S de, Dário MG, Espìrito Santo JCA, Müller G, Schölg PS, Silva CP, Daran J-M, Van Maris AJA, Pronk JT, Stambuk BJCU. Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield [Internet]. Metabolic Engineering. 2011 ;13 694-703.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ymben.2011.09.005Vancouver
Basso TO, Gombert AK, Tonso A, Kok S de, Dário MG, Espìrito Santo JCA, Müller G, Schölg PS, Silva CP, Daran J-M, Van Maris AJA, Pronk JT, Stambuk BJCU. Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield [Internet]. Metabolic Engineering. 2011 ;13 694-703.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ymben.2011.09.005
