Fonte: Scientia Agricola. Unidade: ICB
Assuntos: BACTÉRIAS, MICROBIOLOGIA, CRESCIMENTO, METABOLISMO, CINÉTICA
ABNT
NASCIMENTO, Valkirea Matos et al. Growth of Burkholderia sacchari LFM 101 cultivated in glucose, sucrose and glycerol at different temperatures. Scientia Agricola, v. 73, n. 5, p. 429-433, 2016Tradução . . Disponível em: https://doi.org/10.1590/0103-9016-2015-0196. Acesso em: 31 ago. 2024.APA
Nascimento, V. M., Silva, L. F. da, Gomez, J. G. C., & Fonseca, G. G. (2016). Growth of Burkholderia sacchari LFM 101 cultivated in glucose, sucrose and glycerol at different temperatures. Scientia Agricola, 73( 5), 429-433. doi:10.1590/0103-9016-2015-0196NLM
Nascimento VM, Silva LF da, Gomez JGC, Fonseca GG. Growth of Burkholderia sacchari LFM 101 cultivated in glucose, sucrose and glycerol at different temperatures [Internet]. Scientia Agricola. 2016 ; 73( 5): 429-433.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1590/0103-9016-2015-0196Vancouver
Nascimento VM, Silva LF da, Gomez JGC, Fonseca GG. Growth of Burkholderia sacchari LFM 101 cultivated in glucose, sucrose and glycerol at different temperatures [Internet]. Scientia Agricola. 2016 ; 73( 5): 429-433.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1590/0103-9016-2015-0196