Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil (2017)
Alencar, Natália Manzatti Machado; Marques, Aline Telles Biasoto; Behrens, Jorge Herman 
Fonte: Book of Abstracts. Nome do evento: International Symposium on Tropical Wines. Unidade: ESALQ
Assuntos: BARRIS DE MADEIRA, CARVALHO, CAVACOS, ENVELHECIMENTO, FERMENTAÇÃO ALCOÓLICA, VINHO
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ALENCAR, Natália Manzatti Machado e MARQUES, Aline Telles Biasoto e BEHRENS, Jorge Herman. Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil. 2017, Anais.. Petrolina, PE: Embrapa Semiarid Agriculture, 2017. Disponível em: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdf. Acesso em: 06 nov. 2024.APA
Alencar, N. M. M., Marques, A. T. B., & Behrens, J. H. (2017). Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil. In Book of Abstracts. Petrolina, PE: Embrapa Semiarid Agriculture. Recuperado de https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdfNLM
Alencar NMM, Marques ATB, Behrens JH. Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil [Internet]. Book of Abstracts. 2017 ;[citado 2024 nov. 06 ] Available from: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdfVancouver
Alencar NMM, Marques ATB, Behrens JH. Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil [Internet]. Book of Abstracts. 2017 ;[citado 2024 nov. 06 ] Available from: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156593/1/Aline.pdf
