Filtros : "Hackensack" Limpar

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  • Source: Journal of Porphyrins and Phthalocyanines. Unidade: IQ

    Subjects: NANOPARTÍCULAS, MANGANÊS, TERPENOS, ESTEROIDES

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    • ABNT

      DIAS, Lucas Donizete et al. A recyclable hybrid manganese(III) porphyrin magnetic catalyst for selective olefin epoxidation using molecular oxygen. Journal of Porphyrins and Phthalocyanines, v. 22, n. 4, p. 331-341, 2018Tradução . . Disponível em: https://doi.org/10.1142/S108842461850027X. Acesso em: 30 jan. 2026.
    • APA

      Dias, L. D., Carrilho, R. M. B., Henriques, C. A., Piccirillo, G., Fernandes, A., Rossi, L. M., et al. (2018). A recyclable hybrid manganese(III) porphyrin magnetic catalyst for selective olefin epoxidation using molecular oxygen. Journal of Porphyrins and Phthalocyanines, 22( 4), 331-341. doi:10.1142/S108842461850027X
    • NLM

      Dias LD, Carrilho RMB, Henriques CA, Piccirillo G, Fernandes A, Rossi LM, Ribeiro MF, Calvete MJF, Pereira MM. A recyclable hybrid manganese(III) porphyrin magnetic catalyst for selective olefin epoxidation using molecular oxygen [Internet]. Journal of Porphyrins and Phthalocyanines. 2018 ; 22( 4): 331-341.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/S108842461850027X
    • Vancouver

      Dias LD, Carrilho RMB, Henriques CA, Piccirillo G, Fernandes A, Rossi LM, Ribeiro MF, Calvete MJF, Pereira MM. A recyclable hybrid manganese(III) porphyrin magnetic catalyst for selective olefin epoxidation using molecular oxygen [Internet]. Journal of Porphyrins and Phthalocyanines. 2018 ; 22( 4): 331-341.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/S108842461850027X
  • Unidade: ICMC

    Subjects: SINGULARIDADES, GEOMETRIA DIFERENCIAL, TEORIA DAS SINGULARIDADES

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      IZUMIYA, Shyuichi et al. Differential geometry from a singularity theory viewpoint. . Hackensack: World Scientific. Disponível em: https://doi.org/10.1142/9108. Acesso em: 30 jan. 2026. , 2015
    • APA

      Izumiya, S., Fuster, M. D. C. R., Ruas, M. A. S., & Tari, F. (2015). Differential geometry from a singularity theory viewpoint. Hackensack: World Scientific. doi:10.1142/9108
    • NLM

      Izumiya S, Fuster MDCR, Ruas MAS, Tari F. Differential geometry from a singularity theory viewpoint [Internet]. 2015 ;[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/9108
    • Vancouver

      Izumiya S, Fuster MDCR, Ruas MAS, Tari F. Differential geometry from a singularity theory viewpoint [Internet]. 2015 ;[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/9108
  • Source: Journal of Porphyrins and Phthalocyanines. Unidade: IQ

    Assunto: ELETROQUÍMICA

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      IGLESIAS, Bernardo Almeida et al. 5-(1-(4-phenyl)-3-(4-nitrophenyl)triazene)-10,15,20-triphenylporphyrin: a new triazene-porphyrin dye and its spectroelectrochemical properties. Journal of Porphyrins and Phthalocyanines, v. 16, n. 2, p. 200-209, 2012Tradução . . Disponível em: https://doi.org/10.1142/s1088424612004501. Acesso em: 30 jan. 2026.
    • APA

      Iglesias, B. A., Hörner, M., Toma, H. E., & Araki, K. (2012). 5-(1-(4-phenyl)-3-(4-nitrophenyl)triazene)-10,15,20-triphenylporphyrin: a new triazene-porphyrin dye and its spectroelectrochemical properties. Journal of Porphyrins and Phthalocyanines, 16( 2), 200-209. doi:10.1142/s1088424612004501
    • NLM

      Iglesias BA, Hörner M, Toma HE, Araki K. 5-(1-(4-phenyl)-3-(4-nitrophenyl)triazene)-10,15,20-triphenylporphyrin: a new triazene-porphyrin dye and its spectroelectrochemical properties [Internet]. Journal of Porphyrins and Phthalocyanines. 2012 ; 16( 2): 200-209.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/s1088424612004501
    • Vancouver

      Iglesias BA, Hörner M, Toma HE, Araki K. 5-(1-(4-phenyl)-3-(4-nitrophenyl)triazene)-10,15,20-triphenylporphyrin: a new triazene-porphyrin dye and its spectroelectrochemical properties [Internet]. Journal of Porphyrins and Phthalocyanines. 2012 ; 16( 2): 200-209.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/s1088424612004501
  • Source: Journal of Porphyrins and Phthalocyanines. Unidade: IQ

    Assunto: TERAPIA FOTODINÂMICA

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      DEDA, Daiana Kotra et al. Correlation of photodynamic activity and singlet oxygen quantum yields in two series of hydrophobic monocationic porphyrins. Journal of Porphyrins and Phthalocyanines, v. 16, n. 1, p. 55-63, 2012Tradução . . Disponível em: https://doi.org/10.1142/S1088424611004336. Acesso em: 30 jan. 2026.
    • APA

      Deda, D. K., Pavani, C., Caritá, E., Baptista, M. da S., Toma, H. E., & Araki, K. (2012). Correlation of photodynamic activity and singlet oxygen quantum yields in two series of hydrophobic monocationic porphyrins. Journal of Porphyrins and Phthalocyanines, 16( 1), 55-63. doi:10.1142/S1088424611004336
    • NLM

      Deda DK, Pavani C, Caritá E, Baptista M da S, Toma HE, Araki K. Correlation of photodynamic activity and singlet oxygen quantum yields in two series of hydrophobic monocationic porphyrins [Internet]. Journal of Porphyrins and Phthalocyanines. 2012 ; 16( 1): 55-63.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/S1088424611004336
    • Vancouver

      Deda DK, Pavani C, Caritá E, Baptista M da S, Toma HE, Araki K. Correlation of photodynamic activity and singlet oxygen quantum yields in two series of hydrophobic monocationic porphyrins [Internet]. Journal of Porphyrins and Phthalocyanines. 2012 ; 16( 1): 55-63.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1142/S1088424611004336
  • Unidade: FEARP

    Subjects: INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO, ESTRATÉGIA ORGANIZACIONAL, AGRONEGÓCIO

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      NEVES, Marcos Fava. The future of food business: the facts, the impacts, the acts. . Hackensack: World Scientific Publishing. . Acesso em: 30 jan. 2026. , 2011
    • APA

      Neves, M. F. (2011). The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The future of food business: the facts, the impacts, the acts. 2011 ;[citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. The future of food business: the facts, the impacts, the acts. 2011 ;[citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: MARKETING, PLANEJAMENTO ESTRATÉGICO

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      NEVES, Marcos Fava. The consumer's kingdom. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). The consumer's kingdom. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The consumer's kingdom. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. The consumer's kingdom. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: INVESTIMENTOS

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      NEVES, Marcos Fava. How to promote and and regulate international investments? The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). How to promote and and regulate international investments? In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. How to promote and and regulate international investments? In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. How to promote and and regulate international investments? In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: CONSUMIDOR, MARKETING

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      NEVES, Marcos Fava. Consumer risk analysis. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Consumer risk analysis. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Consumer risk analysis. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Consumer risk analysis. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: INDÚSTRIA DE ALIMENTOS, CRISE ECONÔMICA

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      NEVES, Marcos Fava. The global financial crisis, BRIC and food companies. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). The global financial crisis, BRIC and food companies. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The global financial crisis, BRIC and food companies. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. The global financial crisis, BRIC and food companies. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: AGRONEGÓCIO, ADMINISTRAÇÃO

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      NEVES, Marcos Fava. Food chains and networks development: a 14 point list. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Food chains and networks development: a 14 point list. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Food chains and networks development: a 14 point list. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Food chains and networks development: a 14 point list. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: ADMINISTRAÇÃO

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      NEVES, Marcos Fava. Incorporating smallholders into modern food chains. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Incorporating smallholders into modern food chains. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Incorporating smallholders into modern food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Incorporating smallholders into modern food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: CRISE ECONÔMICA, INDÚSTRIA DE ALIMENTOS

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      NEVES, Marcos Fava. The food crisis will be back. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). The food crisis will be back. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The food crisis will be back. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. The food crisis will be back. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: INFLAÇÃO, ALIMENTOS

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      NEVES, Marcos Fava. Strategies for solving the food inflation problem. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Strategies for solving the food inflation problem. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Strategies for solving the food inflation problem. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Strategies for solving the food inflation problem. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: PREÇO DE MERCADORIAS

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      NEVES, Marcos Fava. Creative pricing strategies. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Creative pricing strategies. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Creative pricing strategies. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Creative pricing strategies. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: ADMINISTRAÇÃO, PLANEJAMENTO ESTRATÉGICO

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      NEVES, Marcos Fava. Value capture trilogy: the costs. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Value capture trilogy: the costs. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: PLANEJAMENTO ESTRATÉGICO, INDÚSTRIA DE ALIMENTOS

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      NEVES, Marcos Fava. Planning strategies for 2010-2020. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Planning strategies for 2010-2020. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Planning strategies for 2010-2020. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Planning strategies for 2010-2020. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: INVESTIMENTOS

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      NEVES, Marcos Fava. A strategy for international investiments. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). A strategy for international investiments. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. A strategy for international investiments. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. A strategy for international investiments. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: ALIMENTOS, CHINA, BRASIL

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      NEVES, Marcos Fava. Bridging the food dilemma: the case of China and Brazil. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Bridging the food dilemma: the case of China and Brazil. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Bridging the food dilemma: the case of China and Brazil. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Bridging the food dilemma: the case of China and Brazil. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: CRISE ECONÔMICA, ALIMENTOS

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      NEVES, Marcos Fava. Alternative solutions for the food crisis. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Alternative solutions for the food crisis. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Alternative solutions for the food crisis. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Alternative solutions for the food crisis. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
  • Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Subjects: PLANEJAMENTO ESTRATÉGICO, ADMINISTRAÇÃO

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    • ABNT

      NEVES, Marcos Fava. Value capture trilogy: differentiation. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 30 jan. 2026.
    • APA

      Neves, M. F. (2011). Value capture trilogy: differentiation. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Value capture trilogy: differentiation. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]
    • Vancouver

      Neves MF. Value capture trilogy: differentiation. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2026 jan. 30 ]

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