Source: Prostaglandins, Leukotrienes and Essential Fatty Acids. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, PASTEURIZAÇÃO, ANTIOXIDANTES
ABNT
DIAS, Fernanda Furlan Goncalves et al. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, v. 152, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.plefa.2019.102040. Acesso em: 29 jan. 2023.APA
Dias, F. F. G., Vieira, T. M. F. de S., Bell, J. M. L. N. de M., Taha, A. Y., Augusto-Obara, T. R., Hennebelle, M., et al. (2020). Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 152, 1-7. doi:10.1016/j.plefa.2019.102040NLM
Dias FFG, Vieira TMF de S, Bell JMLN de M, Taha AY, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2020 ; 152 1-7.[citado 2023 jan. 29 ] Available from: https://doi.org/10.1016/j.plefa.2019.102040Vancouver
Dias FFG, Vieira TMF de S, Bell JMLN de M, Taha AY, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2020 ; 152 1-7.[citado 2023 jan. 29 ] Available from: https://doi.org/10.1016/j.plefa.2019.102040