ReP USP - Resultado da busca

Trabalho de evento
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network (2015)
Balage, Juliana Monteiro; Mazon, Madeline Rezende; Antonelo, Daniel Silva; Nubiato, Keni Eduardo Zanoni; Brigida, Delaila Juliana; Silva, Saulo da Luz e
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), ESPECTROSCOPIA INFRAVERMELHA, REDES NEURAIS
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ABNT
BALAGE, Juliana Monteiro; MAZON, Madeline Rezende; ANTONELO, Daniel Silva; et al. Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Balage, J. M., Mazon, M. R., Antonelo, D. S., Nubiato, K. E. Z., Brigida, D. J., & Silva, S. da L. e. (2015). Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Balage JM, Mazon MR, Antonelo DS, Nubiato KEZ, Brigida DJ, Silva S da L e. Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network. Proceedings ICoMST. 2015 ;
Vancouver
Balage JM, Mazon MR, Antonelo DS, Nubiato KEZ, Brigida DJ, Silva S da L e. Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network. Proceedings ICoMST. 2015 ;
Trabalho de evento
Genome-wide mapping of loci affecting pH in Nellore meat (2015)
Pereira, Anirene Galvão Tavares; Utsunomiya, Yuri T.; Ito, P. K. R. K.; Rezende, Fernanda Marcondes de; Bonin, Marina de Nadai; Ferraz, José Bento Sterman; Garcia, J. F.; Contreras Castillo, Carmen Josefina
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidades: FZEA, ESALQ
Subjects: CARNES E DERIVADOS (QUALIDADE), GENOMAS, GADO NELORE
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ABNT
PEREIRA, Anirene Galvão Tavares; UTSUNOMIYA, Yuri T.; ITO, P. K. R. K.; et al. Genome-wide mapping of loci affecting pH in Nellore meat. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Pereira, A. G. T., Utsunomiya, Y. T., Ito, P. K. R. K., Rezende, F. M. de, Bonin, M. de N., Ferraz, J. B. S., et al. (2015). Genome-wide mapping of loci affecting pH in Nellore meat. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Pereira AGT, Utsunomiya YT, Ito PKRK, Rezende FM de, Bonin M de N, Ferraz JBS, Garcia JF, Contreras Castillo CJ. Genome-wide mapping of loci affecting pH in Nellore meat. Proceedings ICoMST. 2015 ;
Vancouver
Pereira AGT, Utsunomiya YT, Ito PKRK, Rezende FM de, Bonin M de N, Ferraz JBS, Garcia JF, Contreras Castillo CJ. Genome-wide mapping of loci affecting pH in Nellore meat. Proceedings ICoMST. 2015 ;
Trabalho de evento
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment (2015)
Baldin, Juliana Cristina; Michelin, Euder Cesar; Silva, Poliana Magno da; Canan, Thais Mantovani; Rocha, Yana Jorge Polizer; Carvalho, Larissa Tatero; Santos, Isabela Rodrigues dos; Pires, Manoela Alves; Fávaro-Trindade, Carmen Silvia; Fernandes, Andrezza Maria; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, MORTADELA (PROPRIEDADES FÍSICO-QUÍMICAS), JABUTICABA, PIGMENTOS, COR, TEXTURA
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ABNT
BALDIN, Juliana Cristina; MICHELIN, Euder Cesar; SILVA, Poliana Magno da; et al. Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Baldin, J. C., Michelin, E. C., Silva, P. M. da, Canan, T. M., Rocha, Y. J. P., Carvalho, L. T., et al. (2015). Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Baldin JC, Michelin EC, Silva PM da, Canan TM, Rocha YJP, Carvalho LT, Santos IR dos, Pires MA, Fávaro-Trindade CS, Fernandes AM, Trindade MA. Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment. Proceedings ICoMST. 2015 ;
Vancouver
Baldin JC, Michelin EC, Silva PM da, Canan TM, Rocha YJP, Carvalho LT, Santos IR dos, Pires MA, Fávaro-Trindade CS, Fernandes AM, Trindade MA. Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment. Proceedings ICoMST. 2015 ;
Trabalho de evento
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract (2015)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CARNES E DERIVADOS, ORÉGANO
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ABNT
FERNANDES, Rafaella de Paula Paseto; TRINDADE, Marco Antonio; TONIN, Fernando Gustavo; et al. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2015). Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Proceedings ICoMST. 2015 ;
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Proceedings ICoMST. 2015 ;
Trabalho de evento
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle (2015)
Mazon, Madeline Rezende; Antonelo, Daniel Silva; Nubiato, Keni Eduardo Zanoni; Fukumasu, Heidge; Alexandre, Pâmela Almeida; Pereira, Angélica Simone Cravo; Leme, Paulo Roberto; Silva, Saulo da Luz e
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidades: FZEA, FMVZ
Subjects: ENZIMAS PROTEOLÍTICAS, CARNES E DERIVADOS (QUALIDADE), GADO ZEBU, CONFINAMENTO ANIMAL
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ABNT
MAZON, Madeline Rezende; ANTONELO, Daniel Silva; NUBIATO, Keni Eduardo Zanoni; et al. Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Mazon, M. R., Antonelo, D. S., Nubiato, K. E. Z., Fukumasu, H., Alexandre, P. A., Pereira, A. S. C., et al. (2015). Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Mazon MR, Antonelo DS, Nubiato KEZ, Fukumasu H, Alexandre PA, Pereira ASC, Leme PR, Silva S da L e. Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle. Proceedings ICoMST. 2015 ;
Vancouver
Mazon MR, Antonelo DS, Nubiato KEZ, Fukumasu H, Alexandre PA, Pereira ASC, Leme PR, Silva S da L e. Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle. Proceedings ICoMST. 2015 ;
Trabalho de evento
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness (2015)
Rosa, Alessandra Fernandes; Poleti, Mirele Daiana; Moncau, Cristina Tschorny; Silva, Saulo da Luz e; Balieiro, Júlio Cesar de Carvalho; Eler, Joanir Pereira
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidades: FZEA, FMVZ
Subjects: GADO NELORE, ELETROFORESE, CARNES E DERIVADOS (QUALIDADE), MARCADOR MOLECULAR
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ABNT
ROSA, Alessandra Fernandes; POLETI, Mirele Daiana; MONCAU, Cristina Tschorny; et al. Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Rosa, A. F., Poleti, M. D., Moncau, C. T., Silva, S. da L. e, Balieiro, J. C. de C., & Eler, J. P. (2015). Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Rosa AF, Poleti MD, Moncau CT, Silva S da L e, Balieiro JC de C, Eler JP. Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. Proceedings ICoMST. 2015 ;
Vancouver
Rosa AF, Poleti MD, Moncau CT, Silva S da L e, Balieiro JC de C, Eler JP. Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. Proceedings ICoMST. 2015 ;
Trabalho de evento
Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation (2015)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: ALIMENTOS CONGELADOS, CARNES E DERIVADOS, ORÉGANO, ANTIOXIDANTES, PROTEÍNAS
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ABNT
FERNANDES, Rafaella de Paula Paseto; TRINDADE, Marco Antonio; TONIN, Fernando Gustavo; et al. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2015). Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Proceedings ICoMST. 2015 ;
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Proceedings ICoMST. 2015 ;
Trabalho de evento
Effect of ultimate pH in bovine muscle by quantitative proteome analysis (2015)
Poleti, Mirele Daiana; Moncau, Cristina Tschorny; Rosa, Alessandra Fernandes; Eler, Joanir Pereira; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidades: FZEA, FMVZ
Subjects: CARNES E DERIVADOS (QUALIDADE), PROTEÍNAS
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ABNT
POLETI, Mirele Daiana; MONCAU, Cristina Tschorny; ROSA, Alessandra Fernandes; ELER, Joanir Pereira; BALIEIRO, Júlio Cesar de Carvalho. Effect of ultimate pH in bovine muscle by quantitative proteome analysis. Anais.. Clermont-Ferrand: [s.n.], 2015.
APA
Poleti, M. D., Moncau, C. T., Rosa, A. F., Eler, J. P., & Balieiro, J. C. de C. (2015). Effect of ultimate pH in bovine muscle by quantitative proteome analysis. In Proceedings ICoMST. Clermont-Ferrand.
NLM
Poleti MD, Moncau CT, Rosa AF, Eler JP, Balieiro JC de C. Effect of ultimate pH in bovine muscle by quantitative proteome analysis. Proceedings ICoMST. 2015 ;
Vancouver
Poleti MD, Moncau CT, Rosa AF, Eler JP, Balieiro JC de C. Effect of ultimate pH in bovine muscle by quantitative proteome analysis. Proceedings ICoMST. 2015 ;
Trabalho de evento
Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat (2014)
Carvalho, Larissa Tatero; Collazos Paucar, Orfa; Fregonesi, Raul Pereira; Munekata, Paulo Eduardo Sichetti; Rocha, Yana Jorge Polizer; Lapa-Guimarães, Judite das Graças; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, AVEIA, FIBRAS NA DIETA, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
CARVALHO, Larissa Tatero; COLLAZOS PAUCAR, Orfa; FREGONESI, Raul Pereira; et al. Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat. Anais.. Punta Del Este: [s.n.], 2014.
APA
Carvalho, L. T., Collazos Paucar, O., Fregonesi, R. P., Munekata, P. E. S., Rocha, Y. J. P., Lapa-Guimarães, J. das G., & Trindade, M. A. (2014). Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat. In Proceedings ICoMST. Punta Del Este.
NLM
Carvalho LT, Collazos Paucar O, Fregonesi RP, Munekata PES, Rocha YJP, Lapa-Guimarães J das G, Trindade MA. Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat. Proceedings ICoMST. 2014 ;
Vancouver
Carvalho LT, Collazos Paucar O, Fregonesi RP, Munekata PES, Rocha YJP, Lapa-Guimarães J das G, Trindade MA. Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat. Proceedings ICoMST. 2014 ;
Trabalho de evento
Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract (2014)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Hirano, Mericia Harumi; Lorenzo Rodríguez, José M.; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (PROPRIEDADES FÍSICO-QUÍMICAS), CORDEIROS, ORÉGANO, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
FERNANDES, Rafaella de Paula Paseto; TRINDADE, Marco Antonio; TONIN, Fernando Gustavo; et al. Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. Anais.. Punta Del Este: [s.n.], 2014.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Hirano, M. H., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2014). Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. In Proceedings ICoMST. Punta Del Este.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Hirano MH, Lorenzo Rodríguez JM, Melo MP de. Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. Proceedings ICoMST. 2014 ;
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Hirano MH, Lorenzo Rodríguez JM, Melo MP de. Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. Proceedings ICoMST. 2014 ;
Trabalho de evento
Influence of modified atmosphere packaging on physical-chemical parameters of loin lamb stored under refrigeration (2014)
Santos, Isabela Rodrigues dos; Palú, Ana Flávia Souza; Santa Barbara, Beatriz Zillo; Gallo, Fábio Augusto; Freire, Maria Teresa de Alvarenga; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, CORDEIROS
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ABNT
SANTOS, Isabela Rodrigues dos; PALÚ, Ana Flávia Souza; SANTA BARBARA, Beatriz Zillo; et al. Influence of modified atmosphere packaging on physical-chemical parameters of loin lamb stored under refrigeration. Anais.. Punta Del Este: [s.n.], 2014.
APA
Santos, I. R. dos, Palú, A. F. S., Santa Barbara, B. Z., Gallo, F. A., Freire, M. T. de A., & Trindade, M. A. (2014). Influence of modified atmosphere packaging on physical-chemical parameters of loin lamb stored under refrigeration. In Proceedings ICoMST. Punta Del Este.
NLM
Santos IR dos, Palú AFS, Santa Barbara BZ, Gallo FA, Freire MT de A, Trindade MA. Influence of modified atmosphere packaging on physical-chemical parameters of loin lamb stored under refrigeration. Proceedings ICoMST. 2014 ;
Vancouver
Santos IR dos, Palú AFS, Santa Barbara BZ, Gallo FA, Freire MT de A, Trindade MA. Influence of modified atmosphere packaging on physical-chemical parameters of loin lamb stored under refrigeration. Proceedings ICoMST. 2014 ;
Trabalho de evento
Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage (2014)
Fernandes, Rafaella de Paula Paseto; Lorenzo Rodríguez, José M.; Melo, Mariza Pires de; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Hirano, Mericia Harumi
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CONGELAMENTO, ANTIOXIDANTES
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ABNT
FERNANDES, Rafaella de Paula Paseto; LORENZO RODRÍGUEZ, José M.; MELO, Mariza Pires de; et al. Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. Anais.. Punta Del Este: [s.n.], 2014.
APA
Fernandes, R. de P. P., Lorenzo Rodríguez, J. M., Melo, M. P. de, Trindade, M. A., Tonin, F. G., Pugine, S. M. P., & Hirano, M. H. (2014). Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. In Proceedings ICoMST. Punta Del Este.
NLM
Fernandes R de PP, Lorenzo Rodríguez JM, Melo MP de, Trindade MA, Tonin FG, Pugine SMP, Hirano MH. Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. Proceedings ICoMST. 2014 ;
Vancouver
Fernandes R de PP, Lorenzo Rodríguez JM, Melo MP de, Trindade MA, Tonin FG, Pugine SMP, Hirano MH. Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. Proceedings ICoMST. 2014 ;
Trabalho de evento
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages (2014)
Baldin, Juliana Cristina; Munekata, Paulo Eduardo Sichetti; Canan, Thais Mantovani; Michelin, Euder Cesar; Flipsen, Keila Domhof; Fregonesi, Raul Pereira; Godoy, Silvia Helena Seraphin de; Fávaro-Trindade, Carmen Silvia; Fernandes, Andrezza Maria; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, SALSICHA, ANTIOXIDANTES, JABUTICABA
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ABNT
BALDIN, Juliana Cristina; MUNEKATA, Paulo Eduardo Sichetti; CANAN, Thais Mantovani; et al. Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages. Anais.. Punta Del Este: [s.n.], 2014.
APA
Baldin, J. C., Munekata, P. E. S., Canan, T. M., Michelin, E. C., Flipsen, K. D., Fregonesi, R. P., et al. (2014). Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages. In Proceedings ICoMST. Punta Del Este.
NLM
Baldin JC, Munekata PES, Canan TM, Michelin EC, Flipsen KD, Fregonesi RP, Godoy SHS de, Fávaro-Trindade CS, Fernandes AM, Trindade MA. Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages. Proceedings ICoMST. 2014 ;
Vancouver
Baldin JC, Munekata PES, Canan TM, Michelin EC, Flipsen KD, Fregonesi RP, Godoy SHS de, Fávaro-Trindade CS, Fernandes AM, Trindade MA. Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages. Proceedings ICoMST. 2014 ;
Trabalho de evento
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate (2014)
Vidal, M. P.; Tullio, Rymer Ramiz; Nassu, Renata Tieko; Berndt, Alexandre; Cardoso, Daniel Rodrigues
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: IQSC
Assunto: ANTIOXIDANTES
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ABNT
VIDAL, M. P.; TULLIO, Rymer Ramiz; NASSU, Renata Tieko; BERNDT, Alexandre; CARDOSO, Daniel Rodrigues. Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate. Anais.. Puenta Del Este: [s.n.], 2014.
APA
Vidal, M. P., Tullio, R. R., Nassu, R. T., Berndt, A., & Cardoso, D. R. (2014). Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate. In Proceedings ICoMST. Puenta Del Este.
NLM
Vidal MP, Tullio RR, Nassu RT, Berndt A, Cardoso DR. Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate. Proceedings ICoMST. 2014 ;
Vancouver
Vidal MP, Tullio RR, Nassu RT, Berndt A, Cardoso DR. Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate. Proceedings ICoMST. 2014 ;
Trabalho de evento
Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber (2014)
Rocha, Yana Jorge Polizer; Hirano, Mericia Harumi; Pompeu, D; Freire, Maria Teresa de Alvarenga; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (PROPRIEDADES FÍSICO-QUÍMICAS), PROCESSAMENTO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
ROCHA, Yana Jorge Polizer; HIRANO, Mericia Harumi; POMPEU, D; FREIRE, Maria Teresa de Alvarenga; TRINDADE, Marco Antonio. Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. Anais.. Punta Del Este: [s.n.], 2014.
APA
Rocha, Y. J. P., Hirano, M. H., Pompeu, D., Freire, M. T. de A., & Trindade, M. A. (2014). Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. In Proceedings ICoMST. Punta Del Este.
NLM
Rocha YJP, Hirano MH, Pompeu D, Freire MT de A, Trindade MA. Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. Proceedings ICoMST. 2014 ;
Vancouver
Rocha YJP, Hirano MH, Pompeu D, Freire MT de A, Trindade MA. Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. Proceedings ICoMST. 2014 ;
Trabalho de evento
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber (2013)
Rocha, Yana Jorge Polizer; Hirano, M. H; Pompeu, D; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, BOVINOS DE CORTE, TECNOLOGIA DE ALIMENTOS
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ABNT
ROCHA, Yana Jorge Polizer; HIRANO, M. H; POMPEU, D; TRINDADE, Marco Antonio. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Anais.. Izmir, Turkey: [s.n.], 2013.
APA
Rocha, Y. J. P., Hirano, M. H., Pompeu, D., & Trindade, M. A. (2013). Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. In Proceedings ICoMST. Izmir, Turkey.
NLM
Rocha YJP, Hirano MH, Pompeu D, Trindade MA. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Proceedings ICoMST. 2013 ;
Vancouver
Rocha YJP, Hirano MH, Pompeu D, Trindade MA. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Proceedings ICoMST. 2013 ;
Trabalho de evento
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle (2013)
Correa, Lísia Bertonha; Garrine, Cármen Maria Lucas Pedro; Pugine, Silvana Marina Piccoli; Melo, Mariza Pires de; Fernandes, Andrezza Maria; Saran Netto, Arlindo; Zanetti, Marcus Antônio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES (INFLUÊNCIAS), CARNES E DERIVADOS (QUALIDADE), BOVINOS DE CORTE, METABOLISMO ANIMAL, MINERAIS NA DIETA (VETERINÁRIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lísia Bertonha; GARRINE, Cármen Maria Lucas Pedro; PUGINE, Silvana Marina Piccoli; et al. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Anais.. Izmir, Turkey: [s.n.], 2013.
APA
Correa, L. B., Garrine, C. M. L. P., Pugine, S. M. P., Melo, M. P. de, Fernandes, A. M., Saran Netto, A., & Zanetti, M. A. (2013). Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. In Proceedings ICoMST. Izmir, Turkey.
NLM
Correa LB, Garrine CMLP, Pugine SMP, Melo MP de, Fernandes AM, Saran Netto A, Zanetti MA. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Proceedings ICoMST. 2013 ;
Vancouver
Correa LB, Garrine CMLP, Pugine SMP, Melo MP de, Fernandes AM, Saran Netto A, Zanetti MA. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Proceedings ICoMST. 2013 ;
Trabalho de evento
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs (2013)
Mazon, Madeline Rezende; Oliveira, L. S. de; Carvalho, R F; Pesce, Domingos Marcelo Cenachi; Lanna, Dante Pazzanese Duarte; Silva, Saulo da Luz e; Leme, Paulo Roberto
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), CORDEIROS, CASTRAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZON, Madeline Rezende; OLIVEIRA, L. S. de; CARVALHO, R F; et al. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Anais.. Izmir, Turkey: [s.n.], 2013.
APA
Mazon, M. R., Oliveira, L. S. de, Carvalho, R. F., Pesce, D. M. C., Lanna, D. P. D., Silva, S. da L. e, & Leme, P. R. (2013). Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. In Proceedings ICoMST. Izmir, Turkey.
NLM
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Proceedings ICoMST. 2013 ;
Vancouver
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Proceedings ICoMST. 2013 ;
Trabalho de evento
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy (2013)
Balage, Juliana Monteiro; Silva, Saulo da Luz e; Bonin, Marina de Nadai; Mazon, Madeline Rezende; Figueira, Ana Cristina Oliveira Lopes
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), SUÍNOS, POLIMORFISMO, ESPECTROSCOPIA INFRAVERMELHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALAGE, Juliana Monteiro; SILVA, Saulo da Luz e; BONIN, Marina de Nadai; MAZON, Madeline Rezende; FIGUEIRA, Ana Cristina Oliveira Lopes. Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. Anais.. Izmir, Turkey: [s.n.], 2013.
APA
Balage, J. M., Silva, S. da L. e, Bonin, M. de N., Mazon, M. R., & Figueira, A. C. O. L. (2013). Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. In Proceedings ICoMST. Izmir, Turkey.
NLM
Balage JM, Silva S da L e, Bonin M de N, Mazon MR, Figueira ACOL. Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. Proceedings ICoMST. 2013 ;
Vancouver
Balage JM, Silva S da L e, Bonin M de N, Mazon MR, Figueira ACOL. Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. Proceedings ICoMST. 2013 ;
Trabalho de evento
Meat quality of restructured beef steak with added canola oil with antioxidant (2013)
Lopes, Mariana Rosário Freitas; Pereira, Angélica Simone Cravo; Trindade, Marco Antonio; Utembergue, Bruno Lapo; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FMVZ, FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS (QUALIDADE), ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Mariana Rosário Freitas; PEREIRA, Angélica Simone Cravo; TRINDADE, Marco Antonio; UTEMBERGUE, Bruno Lapo; BALIEIRO, Júlio Cesar de Carvalho. Meat quality of restructured beef steak with added canola oil with antioxidant. Anais.. Izmir, Turkey: [s.n.], 2013.
APA
Lopes, M. R. F., Pereira, A. S. C., Trindade, M. A., Utembergue, B. L., & Balieiro, J. C. de C. (2013). Meat quality of restructured beef steak with added canola oil with antioxidant. In Proceedings ICoMST. Izmir, Turkey.
NLM
Lopes MRF, Pereira ASC, Trindade MA, Utembergue BL, Balieiro JC de C. Meat quality of restructured beef steak with added canola oil with antioxidant. Proceedings ICoMST. 2013 ;
Vancouver
Lopes MRF, Pereira ASC, Trindade MA, Utembergue BL, Balieiro JC de C. Meat quality of restructured beef steak with added canola oil with antioxidant. Proceedings ICoMST. 2013 ;

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