Ramos, Patricia Maloso 
; Wright, Shelby A; Delgado, Eduardo Francisquine ; Van Santen, Edzard; Johnson, D Dwain; Scheffler, Jason M; Elzo, Mauricio A; Carr, C. Chad; Scheffler, Tracy L
In: Meat Science. Unidade: ESALQ
Subjects: Ativação Enzimática, Bovinos De Corte, Cálcio, Carnes E Derivados, Enzimas Proteolíticas, Mitocôndrias
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RAMOS, Patricia Maloso; WRIGHT, Shelby A; DELGADO, Eduardo Francisquine; et al. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle. Meat Science, Amsterdam, Elsevier, v. 159, p. 1-8, 2020. Disponível em: < https://doi.org/doi.org/10.1016/j.meatsci.2019.107925 > DOI: doi.org/10.1016/j.meatsci.2019.107925.APA
Ramos, P. M., Wright, S. A., Delgado, E. F., Van Santen, E., Johnson, D. D., Scheffler, J. M., et al. (2020). Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle. Meat Science, 159, 1-8. doi:doi.org/10.1016/j.meatsci.2019.107925NLM
Ramos PM, Wright SA, Delgado EF, Van Santen E, Johnson DD, Scheffler JM, Elzo MA, Carr CC, Scheffler TL. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle [Internet]. Meat Science. 2020 ; 159 1-8.Available from: https://doi.org/doi.org/10.1016/j.meatsci.2019.107925Vancouver
Ramos PM, Wright SA, Delgado EF, Van Santen E, Johnson DD, Scheffler JM, Elzo MA, Carr CC, Scheffler TL. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle [Internet]. Meat Science. 2020 ; 159 1-8.Available from: https://doi.org/doi.org/10.1016/j.meatsci.2019.107925
