Source: LWT - Food Science and Technology. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, POLIFENÓIS, PROBIÓTICOS, TRATO GASTROINTESTINAL
ABNT
SILVA, Marluci Palazzolli; MARTELLI-TOSI, Milena; MASSARIOLI, Adna Prado; et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, Amsterdam, v. 161, p. 1-11, 2022. Disponível em: < https://doi.org/10.1016/j.lwt.2022.113351 > DOI: 10.1016/j.lwt.2022.113351.APA
Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Alencar, S. M., Favaro-Trindade, C. S., & Melo, P. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351NLM
Silva MP, Martelli-Tosi M, Massarioli AP, Alencar SM, Favaro-Trindade CS, Melo PS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.Available from: https://doi.org/10.1016/j.lwt.2022.113351Vancouver
Silva MP, Martelli-Tosi M, Massarioli AP, Alencar SM, Favaro-Trindade CS, Melo PS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.Available from: https://doi.org/10.1016/j.lwt.2022.113351