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Artigo de periodico
Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? (2016)
Freitas, Larissa Nazareth de; Cassoli, Laerte Dagher; Silva, Janielen da; Pantoja, José Carlos de Figueiredo; Machado, Paulo Fernando
Source: Journal of Food Protection. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, CONTAGEM DE CÉLULAS SOMÁTICAS, TEMPERATURA, LEITE
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ABNT
FREITAS, Larissa Nazareth de; CASSOLI, Laerte Dagher; SILVA, Janielen da; PANTOJA, José Carlos de Figueiredo; MACHADO, Paulo Fernando. Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? Journal of Food Protection, Ames, v. 79, n. 5, p. 816–820, 2016. Disponível em: < http://www.ingentaconnect.com/content/iafp/jfp/2016/00000079/00000005/art00018 > DOI: 10.4315/0362-028X.JFP-15-502.
APA
Freitas, L. N. de, Cassoli, L. D., Silva, J. da, Pantoja, J. C. de F., & Machado, P. F. (2016). Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? Journal of Food Protection, 79( 5), 816–820. doi:10.4315/0362-028X.JFP-15-502
NLM
Freitas LN de, Cassoli LD, Silva J da, Pantoja JC de F, Machado PF. Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? [Internet]. Journal of Food Protection. 2016 ; 79( 5): 816–820.Available from: http://www.ingentaconnect.com/content/iafp/jfp/2016/00000079/00000005/art00018
Vancouver
Freitas LN de, Cassoli LD, Silva J da, Pantoja JC de F, Machado PF. Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? [Internet]. Journal of Food Protection. 2016 ; 79( 5): 816–820.Available from: http://www.ingentaconnect.com/content/iafp/jfp/2016/00000079/00000005/art00018
Trabalho de evento-resumo periodico
Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil (2015)
Landgraf, Mariza ; Batalha, Erika
Source: Journal of Food Protection. Conference title: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS
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ABNT
LANDGRAF, Mariza; BATALHA, Erika. Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection[S.l: s.n.], 2015.
APA
Landgraf, M., & Batalha, E. (2015). Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. Ames.
NLM
Landgraf M, Batalha E. Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. 2015 ; 78 119-120 res. P1-154.
Vancouver
Landgraf M, Batalha E. Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. 2015 ; 78 119-120 res. P1-154.
Trabalho de evento-resumo periodico
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing (2015)
Faria, Daniele Bezerra; Caballero, Natacha; Lopes, Janaina; Olivo, Rubia S; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference title: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FARIA, Daniele Bezerra; CABALLERO, Natacha; LOPES, Janaina; OLIVO, Rubia S; FRANCO, Bernadette Dora Gombossy de Melo. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection[S.l: s.n.], 2015.
APA
Faria, D. B., Caballero, N., Lopes, J., Olivo, R. S., & Franco, B. D. G. de M. (2015). Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames.
NLM
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.
Vancouver
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.
Trabalho de evento-resumo periodico
Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce (2015)
Maffei, Daniele Fernanda; Grandi, Aline Zago de; Souza-Silva, Kátia Leani Oliveira de; Sant'Ana, Anderson Souza; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference title: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MAFFEI, Daniele Fernanda; GRANDI, Aline Zago de; SOUZA-SILVA, Kátia Leani Oliveira de; SANT'ANA, Anderson Souza; FRANCO, Bernadette Dora Gombossy de Melo. Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection[S.l: s.n.], 2015.
APA
Maffei, D. F., Grandi, A. Z. de, Souza-Silva, K. L. O. de, Sant'Ana, A. S., & Franco, B. D. G. de M. (2015). Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. Ames.
NLM
Maffei DF, Grandi AZ de, Souza-Silva KLO de, Sant'Ana AS, Franco BDG de M. Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. 2015 ; 78 289 res. P3-202.
Vancouver
Maffei DF, Grandi AZ de, Souza-Silva KLO de, Sant'Ana AS, Franco BDG de M. Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. 2015 ; 78 289 res. P3-202.
Trabalho de evento-resumo periodico
Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil (2015)
Olivo, Rubia S; Faria, Daniele Bezerra; Lopes, Janaina Thais; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference title: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subject: HIGIENE DE ALIMENTOS
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ABNT
OLIVO, Rubia S; FARIA, Daniele Bezerra; LOPES, Janaina Thais; FRANCO, Bernadette Dora Gombossy de Melo. Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection[S.l: s.n.], 2015.
APA
Olivo, R. S., Faria, D. B., Lopes, J. T., & Franco, B. D. G. de M. (2015). Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. Ames.
NLM
Olivo RS, Faria DB, Lopes JT, Franco BDG de M. Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. 2015 ; 78 192-193 res. P2-153.
Vancouver
Olivo RS, Faria DB, Lopes JT, Franco BDG de M. Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. 2015 ; 78 192-193 res. P2-153.
Artigo de periodico
Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus (2015)
Assunção, Ednei; Reis, Tatiana Alves dos; Baquião, Arianne Costa; Corrêa, Benedito
Source: Journal of Food Protection. Unidade: ICB
Subjects: MICROBIOLOGIA, ASPERGILLUS, NOZES, RAIOS GAMA
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ABNT
ASSUNÇÃO, Ednei; REIS, Tatiana Alves dos; BAQUIÃO, Arianne Costa; CORRÊA, Benedito. Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus. Journal of Food Protection, Iowa, v. 78, n. 7, p. 1397-1401, 2015. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-14-595 > DOI: 10.4315/0362-028X.JFP-14-595.
APA
Assunção, E., Reis, T. A. dos, Baquião, A. C., & Corrêa, B. (2015). Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus. Journal of Food Protection, 78( 7), 1397-1401. doi:10.4315/0362-028X.JFP-14-595
NLM
Assunção E, Reis TA dos, Baquião AC, Corrêa B. Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus [Internet]. Journal of Food Protection. 2015 ; 78( 7): 1397-1401.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-14-595
Vancouver
Assunção E, Reis TA dos, Baquião AC, Corrêa B. Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus [Internet]. Journal of Food Protection. 2015 ; 78( 7): 1397-1401.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-14-595
Trabalho de evento-resumo periodico
Transfer of Listeria monocytogenes during slicing of cooked ham (2015)
Lopes, Janaina Thais; Faria, Daniele Bezerra; Olivo, Rubia S; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference title: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
LOPES, Janaina Thais; FARIA, Daniele Bezerra; OLIVO, Rubia S; FRANCO, Bernadette Dora Gombossy de Melo. Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection[S.l: s.n.], 2015.
APA
Lopes, J. T., Faria, D. B., Olivo, R. S., & Franco, B. D. G. de M. (2015). Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. Ames.
NLM
Lopes JT, Faria DB, Olivo RS, Franco BDG de M. Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. 2015 ; 78 175 res. P2-97.
Vancouver
Lopes JT, Faria DB, Olivo RS, Franco BDG de M. Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. 2015 ; 78 175 res. P2-97.
Artigo de periodico
Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa) (2014)
Rezende, Ana Carolina Bortolossi; Igarashi, Maria Crystina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: RADIAÇÃO IONIZANTE, LISTERIA, ESCHERICHIA COLI
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ABNT
REZENDE, Ana Carolina Bortolossi; IGARASHI, Maria Crystina; DESTRO, Maria Teresa; FRANCO, Bernadette Dora Gombossy de Melo; LANDGRAF, Mariza. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection, Des Moines, v. 77, n. 10, p. 1768-1772, 2014.
APA
Rezende, A. C. B., Igarashi, M. C., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2014). Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection, 77( 10), 1768-1772.
NLM
Rezende ACB, Igarashi MC, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection. 2014 ; 77( 10): 1768-1772.
Vancouver
Rezende ACB, Igarashi MC, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection. 2014 ; 77( 10): 1768-1772.
Artigo de periodico
Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress (2014)
Ribeiro, V. B; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Subjects: VIRULÊNCIA, MUTAÇÃO
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ABNT
RIBEIRO, V. B; DESTRO, Maria Teresa. Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress. Journal of Food Protection, Des Moines, v. 77, n. 9, p. 1519-1526, 2014.
APA
Ribeiro, V. B., & Destro, M. T. (2014). Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress. Journal of Food Protection, 77( 9), 1519-1526.
NLM
Ribeiro VB, Destro MT. Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress. Journal of Food Protection. 2014 ; 77( 9): 1519-1526.
Vancouver
Ribeiro VB, Destro MT. Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress. Journal of Food Protection. 2014 ; 77( 9): 1519-1526.
Artigo de periodico
Monitoring and determination of fungi and mycotoxins in stored Brazil nuts (2013)
Baquião, Arianne Costa; Oliveira, Maitê M. M. de; Reis, Tatiana Alves dos; Zorzete, Patrícia; Atayde, Danielle Diniz; Corrêa, Benedito
Source: Journal of Food Protection. Unidade: ICB
Subject: MICROBIOLOGIA
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ABNT
BAQUIÃO, Arianne Costa; OLIVEIRA, Maitê M. M. de; REIS, Tatiana Alves dos; et al. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Journal of Food Protection, Iowa, v. 76, n. 8, p. 1414-1420, 2013. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-13-005 > DOI: 10.4315/0362-028X.JFP-13-005.
APA
Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A. dos, Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Journal of Food Protection, 76( 8), 1414-1420. doi:10.4315/0362-028X.JFP-13-005
NLM
Baquião AC, Oliveira MMM de, Reis TA dos, Zorzete P, Atayde DD, Corrêa B. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts [Internet]. Journal of Food Protection. 2013 ; 76( 8): 1414-1420.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-13-005
Vancouver
Baquião AC, Oliveira MMM de, Reis TA dos, Zorzete P, Atayde DD, Corrêa B. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts [Internet]. Journal of Food Protection. 2013 ; 76( 8): 1414-1420.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-13-005
Artigo de periodico
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film (2013)
Sant'Ana, Anderson de Souza; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Unidade: FCF
Subjects: LISTERIA, SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
SANT'ANA, Anderson de Souza; LANDGRAF, Mariza; DESTRO, Maria Teresa; FRANCO, Bernadette Dora Gombossy de Melo. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. Journal of Food Protection, Des Moines, v. 76, n. 5, p. 888-891, 2013. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-12-479 > DOI: 10.4315/0362-028X.JFP-12-479.
APA
Sant'Ana, A. de S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2013). Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. Journal of Food Protection, 76( 5), 888-891. doi:10.4315/0362-028X.JFP-12-479
NLM
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film [Internet]. Journal of Food Protection. 2013 ; 76( 5): 888-891.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-12-479
Vancouver
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film [Internet]. Journal of Food Protection. 2013 ; 76( 5): 888-891.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-12-479
Artigo de periodico
Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops (2013)
Rosada, L. J.; Franco, C. C. S.; Esquissato, G. N. M.; Santos, P. A. S. R.; Yajima, J. P. R. S.; Ferreira, F. D.; Machinski Jr., M.; Corrêa, Benedito; Castro-Prado, A. A.; Sant'Anna, J. R.
Source: Journal of Food Protection. Unidade: ICB
Subject: MICROBIOLOGIA
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ABNT
ROSADA, L. J.; FRANCO, C. C. S.; ESQUISSATO, G. N. M.; et al. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. Journal of Food Protection, Iowa, v. 76, n. 6, p. 1051-1055, 2013. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-12-436 > DOI: 10.4315/0362-028X.JFP-12-436.
APA
Rosada, L. J., Franco, C. C. S., Esquissato, G. N. M., Santos, P. A. S. R., Yajima, J. P. R. S., Ferreira, F. D., et al. (2013). Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. Journal of Food Protection, 76( 6), 1051-1055. doi:10.4315/0362-028X.JFP-12-436
NLM
Rosada LJ, Franco CCS, Esquissato GNM, Santos PASR, Yajima JPRS, Ferreira FD, Machinski Jr. M, Corrêa B, Castro-Prado AA, Sant'Anna JR. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops [Internet]. Journal of Food Protection. 2013 ; 76( 6): 1051-1055.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-12-436
Vancouver
Rosada LJ, Franco CCS, Esquissato GNM, Santos PASR, Yajima JPRS, Ferreira FD, Machinski Jr. M, Corrêa B, Castro-Prado AA, Sant'Anna JR. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops [Internet]. Journal of Food Protection. 2013 ; 76( 6): 1051-1055.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-12-436
Artigo de periodico
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller (2012)
Trindade, Marco Antonio; Kushida, Marta Mitsui; Montes-Villanueva, N. D; Pereira, David Uenaka dos Santos; Oliveira, Celso Eduardo Lins de
Source: Journal of Food Protection. Unidade: FZEA
Subjects: HIGIENE DE ALIMENTOS, SEGURANÇA ALIMENTAR, CARCAÇA, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
TRINDADE, Marco Antonio; KUSHIDA, Marta Mitsui; MONTES-VILLANUEVA, N. D; PEREIRA, David Uenaka dos Santos; OLIVEIRA, Celso Eduardo Lins de. Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller. Journal of Food Protection, Des Moines, v. 75, n. 6, p. 1139-1143, 2012. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-11-288 > DOI: 10.4315/0362-028X.JFP-11-288.
APA
Trindade, M. A., Kushida, M. M., Montes-Villanueva, N. D., Pereira, D. U. dos S., & Oliveira, C. E. L. de. (2012). Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller. Journal of Food Protection, 75( 6), 1139-1143. doi:10.4315/0362-028X.JFP-11-288
NLM
Trindade MA, Kushida MM, Montes-Villanueva ND, Pereira DU dos S, Oliveira CEL de. Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller [Internet]. Journal of Food Protection. 2012 ; 75( 6): 1139-1143.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-11-288
Vancouver
Trindade MA, Kushida MM, Montes-Villanueva ND, Pereira DU dos S, Oliveira CEL de. Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller [Internet]. Journal of Food Protection. 2012 ; 75( 6): 1139-1143.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-11-288
Artigo de periodico
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil (2011)
Barancelli, Giovana Verginia; Camargo, Tarsila Mendes de; Reis, Cristhiane M. F.; Porto, Ernani; Hofer, Ernesto; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Food Protection. Unidades: ESALQ, FZEA
Subjects: LISTERIA, QUEIJO
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ABNT
BARANCELLI, Giovana Verginia; CAMARGO, Tarsila Mendes de; REIS, Cristhiane M. F.; et al. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil. Journal of Food Protection, Des Moines, v. 74, n. 5, p. 816-819, 2011. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-10-489 > DOI: 10.4315/0362-028X.JFP-10-489.
APA
Barancelli, G. V., Camargo, T. M. de, Reis, C. M. F., Porto, E., Hofer, E., & Oliveira, C. A. F. de. (2011). Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil. Journal of Food Protection, 74( 5), 816-819. doi:10.4315/0362-028X.JFP-10-489
NLM
Barancelli GV, Camargo TM de, Reis CMF, Porto E, Hofer E, Oliveira CAF de. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil [Internet]. Journal of Food Protection. 2011 ; 74( 5): 816-819.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-10-489
Vancouver
Barancelli GV, Camargo TM de, Reis CMF, Porto E, Hofer E, Oliveira CAF de. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil [Internet]. Journal of Food Protection. 2011 ; 74( 5): 816-819.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-10-489
Artigo de periodico
Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation (2010)
Aquino, Simone; Gonçalez, Edlayne; Rossi, Maria Helena; Nogueira, Juliana Hellmeister De Campos Nogueira; Reis, Tatiana Alves dos; Corrêa, Benedito
Source: Journal of Food Protection. Unidade: ICB
Subject: MICROBIOLOGIA
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ABNT
AQUINO, Simone; GONÇALEZ, Edlayne; ROSSI, Maria Helena; et al. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, Ames, v. 73, n. 5, p. 932-937, 2010.
APA
Aquino, S., Gonçalez, E., Rossi, M. H., Nogueira, J. H. D. C. N., Reis, T. A. dos, & Corrêa, B. (2010). Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, 73( 5), 932-937.
NLM
Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.
Vancouver
Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.
Artigo de periodico
Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil (2009)
Palcich, Gabriela; Gillio, Cíntia de Moraes; Aragon-Alegro, Lina Casale; Pagotto, Franco J.; Farber, Jeffrey M.; Landgraf, Mariza ; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Subjects: LEITE (CONTAMINAÇÃO), BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCICH, Gabriela; GILLIO, Cíntia de Moraes; ARAGON-ALEGRO, Lina Casale; et al. Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil. Journal of Food Protection, Des Moines, v. 72, n. 1, p. 37-42, 2009.
APA
Palcich, G., Gillio, C. de M., Aragon-Alegro, L. C., Pagotto, F. J., Farber, J. M., Landgraf, M., & Destro, M. T. (2009). Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil. Journal of Food Protection, 72( 1), 37-42.
NLM
Palcich G, Gillio C de M, Aragon-Alegro LC, Pagotto FJ, Farber JM, Landgraf M, Destro MT. Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil. Journal of Food Protection. 2009 ; 72( 1): 37-42.
Vancouver
Palcich G, Gillio C de M, Aragon-Alegro LC, Pagotto FJ, Farber JM, Landgraf M, Destro MT. Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil. Journal of Food Protection. 2009 ; 72( 1): 37-42.
Artigo de periodico
Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil (2008)
Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ENTEROTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAGON-ALEGRO, Lina Casale; PALCICH, Gabriela; LOPES, Graciela Volz; et al. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, Ames, v. 71, n. 10, p. 2115-2118, 2008.
APA
Aragon-Alegro, L. C., Palcich, G., Lopes, G. V., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2008). Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, 71( 10), 2115-2118.
NLM
Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.
Vancouver
Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.
Artigo de periodico
Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation (2008)
Minei, Cláudia Camila; Gomes, Bruna Carrer; Ratti, Regianne P.; D'Angelis, Carlos Eduardo Mendes; De Martinis, Elaine Cristina Pereira
Source: Journal of Food Protection. Unidade: FCFRP
Subjects: BACTERIOLOGIA, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MINEI, Cláudia Camila; GOMES, Bruna Carrer; RATTI, Regianne P.; D'ANGELIS, Carlos Eduardo Mendes; DE MARTINIS, Elaine Cristina Pereira. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection, Des Moines, n. 3, p. 634-638, 2008. DOI: 10.4315/0362-028x-71.3.634.
APA
Minei, C. C., Gomes, B. C., Ratti, R. P., D'Angelis, C. E. M., & De Martinis, E. C. P. (2008). Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection, ( 3), 634-638. doi:10.4315/0362-028x-71.3.634
NLM
Minei CC, Gomes BC, Ratti RP, D'Angelis CEM, De Martinis ECP. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection. 2008 ;( 3): 634-638.
Vancouver
Minei CC, Gomes BC, Ratti RP, D'Angelis CEM, De Martinis ECP. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection. 2008 ;( 3): 634-638.
Artigo de periodico
Minimally processed vegetable salads: microbial quality evaluation (2007)
Fröder, Hans; Martins, Cecília Geraldes; Souza, Kátia Leani Oliveira de; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Subject: MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRÖDER, Hans; MARTINS, Cecília Geraldes; SOUZA, Kátia Leani Oliveira de; et al. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, Des Moines, v. 70, n. 5, p. 1277-1280, 2007.
APA
Fröder, H., Martins, C. G., Souza, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2007). Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, 70( 5), 1277-1280.
NLM
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.
Vancouver
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.
Artigo de periodico
Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources (2007)
Colombari, Viviane; Mayer, Mariana Del Ben; Laicini, Zaira Miguel; Mamizuka, Elsa Masae; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLOMBARI, Viviane; MAYER, Mariana Del Ben; LAICINI, Zaira Miguel; et al. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, Des Moines, v. 70, n. 2, p. 489-493, 2007.
APA
Colombari, V., Mayer, M. D. B., Laicini, Z. M., Mamizuka, E. M., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2007). Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, 70( 2), 489-493.
NLM
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.
Vancouver
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.

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