Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, REFRIGERAÇÃO, TILÁPIA-DO-NILO
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel; SANJUANELO GARCIA, Eddie Enrique; GALVÃO, Juliana Antunes; OETTERER, Marília Gomes. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, Abingdon, p. 1-14, 2020. Disponível em: < https://doi.org/10.1080/10498850.2020.1724222 > DOI: 10.1080/10498850.2020.1724222.APA
Vázquez-Sánchez, D., Sanjuanelo Garcia, E. E., Galvão, J. A., & Oetterer, M. G. (2020). Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, 1-14. doi:10.1080/10498850.2020.1724222NLM
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.Available from: https://doi.org/10.1080/10498850.2020.1724222Vancouver
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.Available from: https://doi.org/10.1080/10498850.2020.1724222