Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity (2020)
Source: Journal of Apicultural Research. Unidade: FCF
ABNT
ARRUDA, Vanilda Aparecida Soares de; SANTOS, Alexandre Vieira dos; SAMPAIO, Davi Figueiredo; et al. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, Oxford, 2020. Disponível em: < http://dx.doi.org/10.1080/00218839.2020.1840854 > DOI: 10.1080/00218839.2020.1840854.APA
Arruda, V. A. S. de, Santos, A. V. dos, Sampaio, D. F., Araujo, E. da S., Peixoto, A. L. de C., Estevinho, L. M., & Almeida-Muradian, L. B. de. (2020). Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research. doi:10.1080/00218839.2020.1840854NLM
Arruda VAS de, Santos AV dos, Sampaio DF, Araujo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2020 ;Available from: http://dx.doi.org/10.1080/00218839.2020.1840854Vancouver
Arruda VAS de, Santos AV dos, Sampaio DF, Araujo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2020 ;Available from: http://dx.doi.org/10.1080/00218839.2020.1840854