Descriptive sensory analysis and acceptance of leaves of smooth and curly kale (2021)
Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMIDOR, COUVE
ABNT
SOUZA, Rayane de; FORTI, Victor Augusto; SPOTO, Marta Helena Fillet; et al. Descriptive sensory analysis and acceptance of leaves of smooth and curly kale. Horticultura Brasileira, Brasília, v. 39, n. 4, p. 362-368, 2021. Disponível em: < https://doi.org/10.1590/s0102-0536-20210403 > DOI: 10.1590/s0102-0536-20210403.APA
Souza, R. de, Forti, V. A., Spoto, M. H. F., Medeiros, S. D. S. de, Sala, F. C., Pimenta, D. M., & Verruma-Bernardi, M. R. (2021). Descriptive sensory analysis and acceptance of leaves of smooth and curly kale. Horticultura Brasileira, 39( 4), 362-368. doi:10.1590/s0102-0536-20210403NLM
Souza R de, Forti VA, Spoto MHF, Medeiros SDS de, Sala FC, Pimenta DM, Verruma-Bernardi MR. Descriptive sensory analysis and acceptance of leaves of smooth and curly kale [Internet]. Horticultura Brasileira. 2021 ; 39( 4): 362-368.Available from: https://doi.org/10.1590/s0102-0536-20210403Vancouver
Souza R de, Forti VA, Spoto MHF, Medeiros SDS de, Sala FC, Pimenta DM, Verruma-Bernardi MR. Descriptive sensory analysis and acceptance of leaves of smooth and curly kale [Internet]. Horticultura Brasileira. 2021 ; 39( 4): 362-368.Available from: https://doi.org/10.1590/s0102-0536-20210403