Coffee consumption and risk of hypertension: a prospective analysis in the cohort study (2021)
Source: Clinical Nutrition. Unidades: FSP, HU, FM
Subjects: CAFÉ, FUMO, HIPERTENSÃO, ESTUDOS DE COORTES, SAÚDE DO ADULTO
ABNT
MIRANDA, Andreia Machado; GOULART, Alessandra Carvalho; BENSEÑOR, Isabela Judith Martins; LOTUFO, Paulo Andrade; MARCHIONI, Dirce Maria Lobo. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, Edinburgh, v. 40, n. 2, p. 542-549, 2021. Disponível em: < https://www.sciencedirect.com/science/article/pii/S0261561420302892?via%3Dihub > DOI: 10.1016/j.clnu.2020.05.052.APA
Miranda, A. M., Goulart, A. C., Benseñor, I. J. M., Lotufo, P. A., & Marchioni, D. M. L. (2021). Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, 40( 2), 542-549. doi:10.1016/j.clnu.2020.05.052NLM
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.Available from: https://www.sciencedirect.com/science/article/pii/S0261561420302892?via%3DihubVancouver
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.Available from: https://www.sciencedirect.com/science/article/pii/S0261561420302892?via%3Dihub