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  • Source: Carbohydrate Polymers. Unidades: IQSC, EEL, IFSC

    Subjects: BIOTECNOLOGIA, PREBIÓTICOS

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    • ABNT

      VACILOTTO, Milena Moreira; PELLEGRINI, Vanessa de Oliveira Arnoldi; SEPULCHRO, Ana Gabriela Veiga; et al. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans. Carbohydrate Polymers, Oxford, v. 275, n. Ja 2022, p. 118684-1-118684-12, 2022. Disponível em: < https://doi.org/10.1016/j.carbpol.2021.118684 > DOI: 10.1016/j.carbpol.2021.118684.
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      Vacilotto, M. M., Pellegrini, V. de O. A., Sepulchro, A. G. V., Capetti, C. C. de M., Curvelo, A. A. da S., Marcondes, W. F., et al. (2022). Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans. Carbohydrate Polymers, 275( Ja 2022), 118684-1-118684-12. doi:10.1016/j.carbpol.2021.118684
    • NLM

      Vacilotto MM, Pellegrini V de OA, Sepulchro AGV, Capetti CC de M, Curvelo AA da S, Marcondes WF, Arantes V, Polikarpov I. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans [Internet]. Carbohydrate Polymers. 2022 ; 275( Ja 2022): 118684-1-118684-12.Available from: https://doi.org/10.1016/j.carbpol.2021.118684
    • Vancouver

      Vacilotto MM, Pellegrini V de OA, Sepulchro AGV, Capetti CC de M, Curvelo AA da S, Marcondes WF, Arantes V, Polikarpov I. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans [Internet]. Carbohydrate Polymers. 2022 ; 275( Ja 2022): 118684-1-118684-12.Available from: https://doi.org/10.1016/j.carbpol.2021.118684
  • Source: Carbohydrate Polymers. Unidades: EESC, IFSC, IQSC

    Subjects: CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS

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    • ABNT

      ROSSI, Bruno Roberto; PELLEGRINI, Vanessa de Oliveira Arnoldi; CORTEZ, Anelyse Abreu; et al. Cellulose nanofibers production using a set of recombinant enzymes. Carbohydrate Polymers, Oxford, v. 256, p. 117510-1-117510-9, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2020.117510 > DOI: 10.1016/j.carbpol.2020.117510.
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      Rossi, B. R., Pellegrini, V. de O. A., Cortez, A. A., Chiromito, E. M. S., Carvalho, A. J. F., Pinto, L. O., et al. (2021). Cellulose nanofibers production using a set of recombinant enzymes. Carbohydrate Polymers, 256, 117510-1-117510-9. doi:10.1016/j.carbpol.2020.117510
    • NLM

      Rossi BR, Pellegrini V de OA, Cortez AA, Chiromito EMS, Carvalho AJF, Pinto LO, Rezende CA, Mastelaro VR, Polikarpov I. Cellulose nanofibers production using a set of recombinant enzymes [Internet]. Carbohydrate Polymers. 2021 ; 256 117510-1-117510-9.Available from: https://doi.org/10.1016/j.carbpol.2020.117510
    • Vancouver

      Rossi BR, Pellegrini V de OA, Cortez AA, Chiromito EMS, Carvalho AJF, Pinto LO, Rezende CA, Mastelaro VR, Polikarpov I. Cellulose nanofibers production using a set of recombinant enzymes [Internet]. Carbohydrate Polymers. 2021 ; 256 117510-1-117510-9.Available from: https://doi.org/10.1016/j.carbpol.2020.117510
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS

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    • ABNT

      ARAÚJO, Evandro Ares de; DIAS, Artur Hermano Sampaio; KADOWAKI, Marco Antonio Seiki; et al. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase. Carbohydrate Polymers, Oxford, v. 264, p. 118059-1-118059-13, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2021.118059 > DOI: 10.1016/j.carbpol.2021.118059.
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      Araújo, E. A. de, Dias, A. H. S., Kadowaki, M. A. S., Piyadov, V., Pellegrini, V. de O. A., Urio, M. B., et al. (2021). Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase. Carbohydrate Polymers, 264, 118059-1-118059-13. doi:10.1016/j.carbpol.2021.118059
    • NLM

      Araújo EA de, Dias AHS, Kadowaki MAS, Piyadov V, Pellegrini V de OA, Urio MB, Ramos LP, Skaf MS, Polikarpov I. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase [Internet]. Carbohydrate Polymers. 2021 ; 264 118059-1-118059-13.Available from: https://doi.org/10.1016/j.carbpol.2021.118059
    • Vancouver

      Araújo EA de, Dias AHS, Kadowaki MAS, Piyadov V, Pellegrini V de OA, Urio MB, Ramos LP, Skaf MS, Polikarpov I. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase [Internet]. Carbohydrate Polymers. 2021 ; 264 118059-1-118059-13.Available from: https://doi.org/10.1016/j.carbpol.2021.118059
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: QUITOSANA, OLIGOSSACARÍDEOS, NANOPARTÍCULAS, PESO MOLECULAR

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      CARVALHO, Suzana Gonçalves; SANTOS, Aline Martins dos; SILVESTRE, Amanda Letícia Polli; et al. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate. Carbohydrate Polymers, Oxford, v. No 2021, p. 118436-1-118436-9, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2021.118436 > DOI: 10.1016/j.carbpol.2021.118436.
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      Carvalho, S. G., Santos, A. M. dos, Silvestre, A. L. P., Meneguin, A. B., Ferreira, L. M. B., Chorilli, M., & Gremião, M. P. D. (2021). New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate. Carbohydrate Polymers, No 2021, 118436-1-118436-9. doi:10.1016/j.carbpol.2021.118436
    • NLM

      Carvalho SG, Santos AM dos, Silvestre ALP, Meneguin AB, Ferreira LMB, Chorilli M, Gremião MPD. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate [Internet]. Carbohydrate Polymers. 2021 ; No 2021 118436-1-118436-9.Available from: https://doi.org/10.1016/j.carbpol.2021.118436
    • Vancouver

      Carvalho SG, Santos AM dos, Silvestre ALP, Meneguin AB, Ferreira LMB, Chorilli M, Gremião MPD. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate [Internet]. Carbohydrate Polymers. 2021 ; No 2021 118436-1-118436-9.Available from: https://doi.org/10.1016/j.carbpol.2021.118436
  • Source: Carbohydrate Polymers. Unidade: FZEA

    Subjects: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS

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      YAMASHITA, Camila; MORAES, Izabel Cristina Freitas; FERREIRA, Antônio Gilberto; BRANCO, Ciro Cesar Zanini; BRANCO, Ivanise Guilherme. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, Oxford, v. 251, n. Ja 2021, p. 1-10, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2020.116992 > DOI: 10.1016/j.carbpol.2020.116992.
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      Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992
    • NLM

      Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.Available from: https://doi.org/10.1016/j.carbpol.2020.116992
    • Vancouver

      Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.Available from: https://doi.org/10.1016/j.carbpol.2020.116992
  • Source: Carbohydrate Polymers. Unidade: EP

    Subjects: QUITOSANA, QUITINA, CINÉTICA QUÍMICA

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    • ABNT

      SOUZA, Juliana Rodrigues de; GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, Oxford, v. 254, p. 1-8, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2020.117278 > DOI: 10.1016/j.carbpol.2020.117278.
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      Souza, J. R. de, & Giudici, R. (2021). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 1-8. doi:10.1016/j.carbpol.2020.117278
    • NLM

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.Available from: https://doi.org/10.1016/j.carbpol.2020.117278
    • Vancouver

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.Available from: https://doi.org/10.1016/j.carbpol.2020.117278
  • Source: Carbohydrate Polymers. Unidades: PUSP-SC, IFSC, IQSC, ESALQ

    Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, PESO MOLECULAR, QUITOSANA

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    • ABNT

      FACCHINATTO, William Marcondes; GARCIA, Rodrigo Henrique dos Santos; SANTOS, Danilo Martins dos; et al. Fast-forward approach of time-domain NMR relaxometry for solid-state chemistry of chitosan. Carbohydrate Polymers, Amsterdam, v. 256, p. 117576-1-117576-10, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2020.117576 > DOI: 10.1016/j.carbpol.2020.117576.
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      Facchinatto, W. M., Garcia, R. H. dos S., Santos, D. M. dos, Fiamingo, A., Flores, D. W. M., Campana Filho, S. P., et al. (2021). Fast-forward approach of time-domain NMR relaxometry for solid-state chemistry of chitosan. Carbohydrate Polymers, 256, 117576-1-117576-10. doi:10.1016/j.carbpol.2020.117576
    • NLM

      Facchinatto WM, Garcia RH dos S, Santos DM dos, Fiamingo A, Flores DWM, Campana Filho SP, Azevêdo ER de, Colnago LA. Fast-forward approach of time-domain NMR relaxometry for solid-state chemistry of chitosan [Internet]. Carbohydrate Polymers. 2021 ; 256 117576-1-117576-10.Available from: https://doi.org/10.1016/j.carbpol.2020.117576
    • Vancouver

      Facchinatto WM, Garcia RH dos S, Santos DM dos, Fiamingo A, Flores DWM, Campana Filho SP, Azevêdo ER de, Colnago LA. Fast-forward approach of time-domain NMR relaxometry for solid-state chemistry of chitosan [Internet]. Carbohydrate Polymers. 2021 ; 256 117576-1-117576-10.Available from: https://doi.org/10.1016/j.carbpol.2020.117576
  • Source: Carbohydrate Polymers. Unidades: IFSC, IQSC

    Subjects: QUITINA, NANOPARTÍCULAS, ESPECTROSCOPIA DE MASSA

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      FACCHINATTO, William Marcondes; SANTOS, Danilo Martins dos; BUKZEM, Andrea de Lacerda; et al. Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures. Carbohydrate Polymers, Oxford, v. 273, p. 118563-1-118563-14, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2021.118563 > DOI: 10.1016/j.carbpol.2021.118563.
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      Facchinatto, W. M., Santos, D. M. dos, Bukzem, A. de L., Moraes, T. B., Habitzreuter, F., Azevedo, E. R. de, et al. (2021). Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures. Carbohydrate Polymers, 273, 118563-1-118563-14. doi:10.1016/j.carbpol.2021.118563
    • NLM

      Facchinatto WM, Santos DM dos, Bukzem A de L, Moraes TB, Habitzreuter F, Azevedo ER de, Colnago LA, Campana Filho SP. Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures [Internet]. Carbohydrate Polymers. 2021 ; 273 118563-1-118563-14.Available from: https://doi.org/10.1016/j.carbpol.2021.118563
    • Vancouver

      Facchinatto WM, Santos DM dos, Bukzem A de L, Moraes TB, Habitzreuter F, Azevedo ER de, Colnago LA, Campana Filho SP. Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures [Internet]. Carbohydrate Polymers. 2021 ; 273 118563-1-118563-14.Available from: https://doi.org/10.1016/j.carbpol.2021.118563
  • Source: Carbohydrate Polymers. Unidades: ESALQ, EEL, IFSC

    Subjects: CARBOIDRATOS, CATÁLISE, CELULOSE, ENZIMAS CELULOLÍTICAS, FUNGOS TERMÓFILOS, LUZ

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      HIGASI, Paula Miwa Rabêlo; VELASCO, Josman; PELLEGRINI, Vanessa de Oliveira Arnoldi; et al. Light-stimulated T. thermophilus two-domain LPMO9H: low-resolution SAXS model and synergy with cellulases. Carbohydrate Polymers, Amsterdam, v. 260, p. 1-11, 2021. Disponível em: < https://doi.org/10.1016/j.carbpol.2021.117814 > DOI: 10.1016/j.carbpol.2021.117814.
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      Higasi, P. M. R., Velasco, J., Pellegrini, V. de O. A., Araújo, E. A. de, França, B. A., Keller, M. B., et al. (2021). Light-stimulated T. thermophilus two-domain LPMO9H: low-resolution SAXS model and synergy with cellulases. Carbohydrate Polymers, 260, 1-11. doi:10.1016/j.carbpol.2021.117814
    • NLM

      Higasi PMR, Velasco J, Pellegrini V de OA, Araújo EA de, França BA, Keller MB, Labate CA, Blossom BM, Segato F, Polikarpov I. Light-stimulated T. thermophilus two-domain LPMO9H: low-resolution SAXS model and synergy with cellulases [Internet]. Carbohydrate Polymers. 2021 ; 260 1-11.Available from: https://doi.org/10.1016/j.carbpol.2021.117814
    • Vancouver

      Higasi PMR, Velasco J, Pellegrini V de OA, Araújo EA de, França BA, Keller MB, Labate CA, Blossom BM, Segato F, Polikarpov I. Light-stimulated T. thermophilus two-domain LPMO9H: low-resolution SAXS model and synergy with cellulases [Internet]. Carbohydrate Polymers. 2021 ; 260 1-11.Available from: https://doi.org/10.1016/j.carbpol.2021.117814
  • Source: Carbohydrate Polymers. Unidade: IQ

    Subjects: ÁGUA, FLUORESCÊNCIA

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      TOLEDO, Paulo Vinicius Oliveira; BERNARDINELLI, Oigres D; SABADINI, Edvaldo; PETRI, Denise Freitas Siqueira. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers, Oxford, v. 248, p. 1-10 art. 116765 , 2020. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2020.116765 > DOI: 10.1016/j.carbpol.2020.116765.
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      Toledo, P. V. O., Bernardinelli, O. D., Sabadini, E., & Petri, D. F. S. (2020). The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers, 248, 1-10 art. 116765 . doi:10.1016/j.carbpol.2020.116765
    • NLM

      Toledo PVO, Bernardinelli OD, Sabadini E, Petri DFS. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B [Internet]. Carbohydrate Polymers. 2020 ; 248 1-10 art. 116765 .Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116765
    • Vancouver

      Toledo PVO, Bernardinelli OD, Sabadini E, Petri DFS. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B [Internet]. Carbohydrate Polymers. 2020 ; 248 1-10 art. 116765 .Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116765
  • Source: Carbohydrate Polymers. Unidades: IQSC, IFSC

    Subjects: QUITOSANA, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, ESTADO SÓLIDO

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      FACCHINATTO, William Marcondes; SANTOS, Danilo Martins dos; FIAMINGO, Anderson; et al. Evaluation of chitosan crystallinity: a high-resolution solid-state NMR spectroscopy approach. Carbohydrate Polymers, Oxford, v. 250, p. 116891-1-116891-14, 2020. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2020.116891 > DOI: 10.1016/j.carbpol.2020.116891.
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      Facchinatto, W. M., Santos, D. M. dos, Fiamingo, A., Bernardes Filho, R., Campana Filho, S. P., Azevêdo, E. R. de, & Colnago, L. A. (2020). Evaluation of chitosan crystallinity: a high-resolution solid-state NMR spectroscopy approach. Carbohydrate Polymers, 250, 116891-1-116891-14. doi:10.1016/j.carbpol.2020.116891
    • NLM

      Facchinatto WM, Santos DM dos, Fiamingo A, Bernardes Filho R, Campana Filho SP, Azevêdo ER de, Colnago LA. Evaluation of chitosan crystallinity: a high-resolution solid-state NMR spectroscopy approach [Internet]. Carbohydrate Polymers. 2020 ; 250 116891-1-116891-14.Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116891
    • Vancouver

      Facchinatto WM, Santos DM dos, Fiamingo A, Bernardes Filho R, Campana Filho SP, Azevêdo ER de, Colnago LA. Evaluation of chitosan crystallinity: a high-resolution solid-state NMR spectroscopy approach [Internet]. Carbohydrate Polymers. 2020 ; 250 116891-1-116891-14.Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116891
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: TECNOLOGIA DE MICRO-ONDAS, CAJU, NANOPARTÍCULAS, PRATA

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      ARARUNA, Felipe Bastos; OLIVEIRA, Taiane Maria de; QUELEMES, Patrick Veras; et al. Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis. Carbohydrate Polymers, Oxford, v. 241, p. 115260-1-115260-10, 2020. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2019.115260 > DOI: 10.1016/j.carbpol.2019.115260.
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      Araruna, F. B., Oliveira, T. M. de, Quelemes, P. V., Nobre, A. R. de A., Plácido, A., Vasconcelos, A. G., et al. (2020). Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis. Carbohydrate Polymers, 241, 115260-1-115260-10. doi:10.1016/j.carbpol.2019.115260
    • NLM

      Araruna FB, Oliveira TM de, Quelemes PV, Nobre AR de A, Plácido A, Vasconcelos AG, Paula RCM de, Mafud AC, Almeida MP de, Delerue-Matos C, Mascarenhas YP, Eaton P, Leite JR de S de A, Silva DA. Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis [Internet]. Carbohydrate Polymers. 2020 ; 241 115260-1-115260-10.Available from: http://dx.doi.org/10.1016/j.carbpol.2019.115260
    • Vancouver

      Araruna FB, Oliveira TM de, Quelemes PV, Nobre AR de A, Plácido A, Vasconcelos AG, Paula RCM de, Mafud AC, Almeida MP de, Delerue-Matos C, Mascarenhas YP, Eaton P, Leite JR de S de A, Silva DA. Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis [Internet]. Carbohydrate Polymers. 2020 ; 241 115260-1-115260-10.Available from: http://dx.doi.org/10.1016/j.carbpol.2019.115260
  • Source: Carbohydrate Polymers. Unidade: IQSC

    Assunto: QUITOSANA

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      BERTOLO, Mirella Romanelli V; MARTINS, Virginia da Conceição Amaro; HORN, Marília M; BRENELLI, Livia Beatriz; PLEPIS, Ana Maria de Guzzi. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract. Carbohydrate Polymers, Oxford, v. 228, p. 115386 , 2020. Disponível em: < https://doi.org/10.1016/j.carbpol.2019.115386 > DOI: 10.1016/j.carbpol.2019.115386.
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      Bertolo, M. R. V., Martins, V. da C. A., Horn, M. M., Brenelli, L. B., & Plepis, A. M. de G. (2020). Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract. Carbohydrate Polymers, 228, 115386 . doi:10.1016/j.carbpol.2019.115386
    • NLM

      Bertolo MRV, Martins V da CA, Horn MM, Brenelli LB, Plepis AM de G. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract [Internet]. Carbohydrate Polymers. 2020 ; 228 115386 .Available from: https://doi.org/10.1016/j.carbpol.2019.115386
    • Vancouver

      Bertolo MRV, Martins V da CA, Horn MM, Brenelli LB, Plepis AM de G. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract [Internet]. Carbohydrate Polymers. 2020 ; 228 115386 .Available from: https://doi.org/10.1016/j.carbpol.2019.115386
  • Source: Carbohydrate Polymers. Unidade: EP

    Subjects: CINÉTICA, QUITOSANA, QUITINA

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      SOUZA, Juliana Rodrigues de; GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, Oxford, v. 254, p. 117-278, 2020. Disponível em: < https://doi.org/10.1016/j.carbpol.2020.117278 > DOI: 10.1016/j.carbpol.2020.117278.
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      Souza, J. R. de, & Giudici, R. (2020). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 117-278. doi:10.1016/j.carbpol.2020.117278
    • NLM

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2020 ; 254 117-278.Available from: https://doi.org/10.1016/j.carbpol.2020.117278
    • Vancouver

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2020 ; 254 117-278.Available from: https://doi.org/10.1016/j.carbpol.2020.117278
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: QUITOSANA, SACARÍDEOS, BIOTECNOLOGIA

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      FERREIRA, Leonardo Miziara Barboza; SOUZA, Maurício P. C.; FERREIRA, Natália N.; et al. Design of chitosan-based particle systems: a review of the physicochemical foundations for tailored properties. Carbohydrate Polymers, Oxford, v. 250, p. 116968-1-116968-20, 2020. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2020.116968 > DOI: 10.1016/j.carbpol.2020.116968.
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      Ferreira, L. M. B., Souza, M. P. C., Ferreira, N. N., Carvalho, S. G., Cardoso, V. M. O., Chorilli, M., et al. (2020). Design of chitosan-based particle systems: a review of the physicochemical foundations for tailored properties. Carbohydrate Polymers, 250, 116968-1-116968-20. doi:10.1016/j.carbpol.2020.116968
    • NLM

      Ferreira LMB, Souza MPC, Ferreira NN, Carvalho SG, Cardoso VMO, Chorilli M, Cury BSF, Godoi DRM, Gremião MPD, Santos AM dos, Boni FI, Santos KC dos, Robusti LMG. Design of chitosan-based particle systems: a review of the physicochemical foundations for tailored properties [Internet]. Carbohydrate Polymers. 2020 ; 250 116968-1-116968-20.Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116968
    • Vancouver

      Ferreira LMB, Souza MPC, Ferreira NN, Carvalho SG, Cardoso VMO, Chorilli M, Cury BSF, Godoi DRM, Gremião MPD, Santos AM dos, Boni FI, Santos KC dos, Robusti LMG. Design of chitosan-based particle systems: a review of the physicochemical foundations for tailored properties [Internet]. Carbohydrate Polymers. 2020 ; 250 116968-1-116968-20.Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116968
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, BAGAÇOS, ETANOL, CELULOSE

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      SEPULCHRO, Ana Gabriela Veiga; PELLEGRINI, Vanessa de Oliveira Arnoldi; BRIGANTI, Lorenzo; et al. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase. Carbohydrate Polymers, Oxford, v. No 2020, p. 116714-1-116714-14, 2020. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2020.116714 > DOI: 10.1016/j.carbpol.2020.116714.
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      Sepulchro, A. G. V., Pellegrini, V. de O. A., Briganti, L., Araújo, E. A. de, Araújo, S. S., & Polikarpov, I. (2020). Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase. Carbohydrate Polymers, No 2020, 116714-1-116714-14. doi:10.1016/j.carbpol.2020.116714
    • NLM

      Sepulchro AGV, Pellegrini V de OA, Briganti L, Araújo EA de, Araújo SS, Polikarpov I. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase [Internet]. Carbohydrate Polymers. 2020 ; No 2020 116714-1-116714-14.Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116714
    • Vancouver

      Sepulchro AGV, Pellegrini V de OA, Briganti L, Araújo EA de, Araújo SS, Polikarpov I. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase [Internet]. Carbohydrate Polymers. 2020 ; No 2020 116714-1-116714-14.Available from: http://dx.doi.org/10.1016/j.carbpol.2020.116714
  • Source: Carbohydrate Polymers. Unidade: IQSC

    Assunto: QUITOSANA

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      BARBOSA, Hellen Franciane Gonçalves; ATTJIOUI, Maha; LEITÃO, Andrei; MOERSCHBACHER, Bruno M; CAVALHEIRO, Eder Tadeu Gomes. Characterization, solubility and biological activity of amphihilic biopolymeric Schiff bases synthesized using chitosans. Carbohydrate Polymers, Oxford, v. 220, p. 1-11, 2019. Disponível em: < https://reader.elsevier.com/reader/sd/pii/S0144861719305417?token=A41E9E8A90370438A47A99C4E2CDC7B975C6966BE389FF62D50469F74F4D57EC40ACD6F3C59B944F43BD828D5BF2B2E5 > DOI: 10.1016/j.carbpol.2019.05.037.
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      Barbosa, H. F. G., Attjioui, M., Leitão, A., Moerschbacher, B. M., & Cavalheiro, E. T. G. (2019). Characterization, solubility and biological activity of amphihilic biopolymeric Schiff bases synthesized using chitosans. Carbohydrate Polymers, 220, 1-11. doi:10.1016/j.carbpol.2019.05.037
    • NLM

      Barbosa HFG, Attjioui M, Leitão A, Moerschbacher BM, Cavalheiro ETG. Characterization, solubility and biological activity of amphihilic biopolymeric Schiff bases synthesized using chitosans [Internet]. Carbohydrate Polymers. 2019 ; 220 1-11.Available from: https://reader.elsevier.com/reader/sd/pii/S0144861719305417?token=A41E9E8A90370438A47A99C4E2CDC7B975C6966BE389FF62D50469F74F4D57EC40ACD6F3C59B944F43BD828D5BF2B2E5
    • Vancouver

      Barbosa HFG, Attjioui M, Leitão A, Moerschbacher BM, Cavalheiro ETG. Characterization, solubility and biological activity of amphihilic biopolymeric Schiff bases synthesized using chitosans [Internet]. Carbohydrate Polymers. 2019 ; 220 1-11.Available from: https://reader.elsevier.com/reader/sd/pii/S0144861719305417?token=A41E9E8A90370438A47A99C4E2CDC7B975C6966BE389FF62D50469F74F4D57EC40ACD6F3C59B944F43BD828D5BF2B2E5
  • Source: Carbohydrate Polymers. Unidade: IQ

    Subjects: LÍQUIDOS IÔNICOS, SOLVENTE, CELULOSE

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    • ABNT

      FERREIRA, Daniela C; OLIVEIRA, Mayara L; BIONI, Thais de Almeida; et al. Binary mixtures of ionic liquids-DMSO as solvents for the dissolution and derivatization of cellulose: effects of alkyl and alkoxy side chains. Carbohydrate Polymers, Oxford, v. 212, p. 206-214, 2019. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2019.02.024 > DOI: 10.1016/j.carbpol.2019.02.024.
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      Ferreira, D. C., Oliveira, M. L., Bioni, T. de A., Nawaz, H., King, A. W. T., Kilpeläinen, I., et al. (2019). Binary mixtures of ionic liquids-DMSO as solvents for the dissolution and derivatization of cellulose: effects of alkyl and alkoxy side chains. Carbohydrate Polymers, 212, 206-214. doi:10.1016/j.carbpol.2019.02.024
    • NLM

      Ferreira DC, Oliveira ML, Bioni T de A, Nawaz H, King AWT, Kilpeläinen I, Hummel M, Sixta H, El Seoud OA. Binary mixtures of ionic liquids-DMSO as solvents for the dissolution and derivatization of cellulose: effects of alkyl and alkoxy side chains [Internet]. Carbohydrate Polymers. 2019 ; 212 206-214.Available from: http://dx.doi.org/10.1016/j.carbpol.2019.02.024
    • Vancouver

      Ferreira DC, Oliveira ML, Bioni T de A, Nawaz H, King AWT, Kilpeläinen I, Hummel M, Sixta H, El Seoud OA. Binary mixtures of ionic liquids-DMSO as solvents for the dissolution and derivatization of cellulose: effects of alkyl and alkoxy side chains [Internet]. Carbohydrate Polymers. 2019 ; 212 206-214.Available from: http://dx.doi.org/10.1016/j.carbpol.2019.02.024
  • Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: PECTINIDAE, PROLIFERAÇÃO CELULAR

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    • ABNT

      PRADO, Samira Bernardino Ramos do; SHIGA, Tania Misuzu; HARAZONO, Yosuke; et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, Oxford, v. 211, p. 141-151, 2019. Disponível em: < http://dx.doi.org/10.1016/j.carbpol.2019.02.010 > DOI: 10.1016/j.carbpol.2019.02.010.
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      Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010
    • NLM

      Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.Available from: http://dx.doi.org/10.1016/j.carbpol.2019.02.010
    • Vancouver

      Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.Available from: http://dx.doi.org/10.1016/j.carbpol.2019.02.010
  • Source: Carbohydrate Polymers. Unidade: ESALQ

    Subjects: BIOMASSA, CANA-DE-AÇÚCAR, FERTILIZANTES BIOLÓGICOS, MICROALGAS, PECTINA, VINHAÇA

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      BETTANI, Silvia Raquel; ALTENHOFEN DA SILVA, Mariana; OLIVEIRA RAGAZZO, Gabriel de; et al. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate Polymers, Amsterdam, v. 203, p. 322-330, 2019. Disponível em: < https://www.sciencedirect.com/science/article/pii/S0144861718311159?via%3Dihub#! > DOI: doi.org/10.1016/j.carbpol.2018.09.041.
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      Bettani, S. R., Altenhofen da Silva, M., Oliveira Ragazzo, G. de, Leal Santos, N., Kieckbusch, T. G., Bastos, R. G., & Soares, M. R. (2019). Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate Polymers, 203, 322-330. doi:doi.org/10.1016/j.carbpol.2018.09.041
    • NLM

      Bettani SR, Altenhofen da Silva M, Oliveira Ragazzo G de, Leal Santos N, Kieckbusch TG, Bastos RG, Soares MR. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer [Internet]. Carbohydrate Polymers. 2019 ; 203 322-330.Available from: https://www.sciencedirect.com/science/article/pii/S0144861718311159?via%3Dihub#!
    • Vancouver

      Bettani SR, Altenhofen da Silva M, Oliveira Ragazzo G de, Leal Santos N, Kieckbusch TG, Bastos RG, Soares MR. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer [Internet]. Carbohydrate Polymers. 2019 ; 203 322-330.Available from: https://www.sciencedirect.com/science/article/pii/S0144861718311159?via%3Dihub#!

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