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  • Source: Aquaculture Research. Unidade: IB

    Subjects: TILÁPIA, ÁCIDOS GRAXOS, TEMPERATURA, ALIMENTAÇÃO

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      RIBEIRO, Cristiéle S et al. The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition. Aquaculture Research, v. 45, n. 5, p. 812-827, 2014Tradução . . Disponível em: https://doi.org/10.1111/are.12023. Acesso em: 28 mar. 2024.
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      Ribeiro, C. S., Moreira, R. G., Cantelmo, O. A., & Esposito, E. (2014). The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition. Aquaculture Research, 45( 5), 812-827. doi:10.1111/are.12023
    • NLM

      Ribeiro CS, Moreira RG, Cantelmo OA, Esposito E. The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition [Internet]. Aquaculture Research. 2014 ; 45( 5): 812-827.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12023
    • Vancouver

      Ribeiro CS, Moreira RG, Cantelmo OA, Esposito E. The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition [Internet]. Aquaculture Research. 2014 ; 45( 5): 812-827.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12023
  • Source: Aquaculture Research. Unidade: IB

    Subjects: ÁCIDOS GRAXOS, PROTEÍNAS, FÍGADO, TILÁPIA

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      VIEIRA, A. R. O e HILSDORF, Alexandre Wagner Silva e MOREIRA, Renata Guimarães. The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid. Aquaculture Research, v. 43, p. 565-576, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2011.02862.x. Acesso em: 28 mar. 2024.
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      Vieira, A. R. O., Hilsdorf, A. W. S., & Moreira, R. G. (2012). The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid. Aquaculture Research, 43, 565-576. doi:10.1111/j.1365-2109.2011.02862.x
    • NLM

      Vieira ARO, Hilsdorf AWS, Moreira RG. The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid [Internet]. Aquaculture Research. 2012 ;43 565-576.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2011.02862.x
    • Vancouver

      Vieira ARO, Hilsdorf AWS, Moreira RG. The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid [Internet]. Aquaculture Research. 2012 ;43 565-576.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2011.02862.x
  • Source: Aquaculture Research. Unidade: FZEA

    Subjects: LAMBARI, FÍGADO, MÚSCULOS, OVÁRIO, ÁCIDOS GRAXOS

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      GONÇALVES, Ligia Uribe et al. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. Aquaculture Research, v. 45, n. Ja 2014, p. 195-203, 2014Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2012.03215.x. Acesso em: 28 mar. 2024.
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      Gonçalves, L. U., Parisi, G., Bonelli, A., Sussel, F. R., & Viegas, E. M. M. (2014). The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. Aquaculture Research, 45( Ja 2014), 195-203. doi:10.1111/j.1365-2109.2012.03215.x
    • NLM

      Gonçalves LU, Parisi G, Bonelli A, Sussel FR, Viegas EMM. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock [Internet]. Aquaculture Research. 2014 ; 45( Ja 2014): 195-203.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2012.03215.x
    • Vancouver

      Gonçalves LU, Parisi G, Bonelli A, Sussel FR, Viegas EMM. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock [Internet]. Aquaculture Research. 2014 ; 45( Ja 2014): 195-203.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2012.03215.x
  • Source: Aquaculture Research. Unidade: IO

    Subjects: OCEANOGRAFIA BIOLÓGICA, ECOLOGIA MARINHA, AQUICULTURA MARINHA, MOLLUSCA, REPRODUÇÃO

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      MIES, Miguel et al. Successful spawning and a possible solution for broodstock mortality in giant clams (Tridacnidae): a neurotransmitter injection through the byssal orifice. Aquaculture Research, v. 44, n. 4, p. 671-676, 2013Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2011.03055.x. Acesso em: 28 mar. 2024.
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      Mies, M., Braga, F., Scozzafave, M. S., Sumida, P. Y. G., & Lemos, D. E. L. de. (2013). Successful spawning and a possible solution for broodstock mortality in giant clams (Tridacnidae): a neurotransmitter injection through the byssal orifice. Aquaculture Research, 44( 4), 671-676. doi:10.1111/j.1365-2109.2011.03055.x
    • NLM

      Mies M, Braga F, Scozzafave MS, Sumida PYG, Lemos DEL de. Successful spawning and a possible solution for broodstock mortality in giant clams (Tridacnidae): a neurotransmitter injection through the byssal orifice [Internet]. Aquaculture Research. 2013 ; 44( 4): 671-676.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2011.03055.x
    • Vancouver

      Mies M, Braga F, Scozzafave MS, Sumida PYG, Lemos DEL de. Successful spawning and a possible solution for broodstock mortality in giant clams (Tridacnidae): a neurotransmitter injection through the byssal orifice [Internet]. Aquaculture Research. 2013 ; 44( 4): 671-676.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2011.03055.x
  • Source: Aquaculture Research. Unidade: FCF

    Subjects: ELEGINOPSIDAE, PERCIFORMES

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      VALDEBENITO, I et al. Spermatological research of experimentally farmed Patagonian blenny (Eleginops maclovinus) (Perciformes: Eleginopsidae) in Chile. Aquaculture Research, v. 48, n. 8, p. 4197-4204, 2017Tradução . . Disponível em: https://doi.org/10.1111/are.13240. Acesso em: 28 mar. 2024.
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      Valdebenito, I., Cosson, J., Contreras, P., Sánchez, J. C., Oliveira, R. P. de S., Risopatrón, J., et al. (2017). Spermatological research of experimentally farmed Patagonian blenny (Eleginops maclovinus) (Perciformes: Eleginopsidae) in Chile. Aquaculture Research, 48( 8), 4197-4204. doi:10.1111/are.13240
    • NLM

      Valdebenito I, Cosson J, Contreras P, Sánchez JC, Oliveira RP de S, Risopatrón J, Farías JG, Figueroa E. Spermatological research of experimentally farmed Patagonian blenny (Eleginops maclovinus) (Perciformes: Eleginopsidae) in Chile [Internet]. Aquaculture Research. 2017 ; 48( 8): 4197-4204.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13240
    • Vancouver

      Valdebenito I, Cosson J, Contreras P, Sánchez JC, Oliveira RP de S, Risopatrón J, Farías JG, Figueroa E. Spermatological research of experimentally farmed Patagonian blenny (Eleginops maclovinus) (Perciformes: Eleginopsidae) in Chile [Internet]. Aquaculture Research. 2017 ; 48( 8): 4197-4204.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13240
  • Source: Aquaculture Research. Unidade: FZEA

    Subjects: CARNES E DERIVADOS, PESCADO, PACU, ABATE

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      OLIVEIRA FILHO, Paulo Roberto Campagnoli de et al. Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning. Aquaculture Research, v. 52, n. 10, p. 5034-5043, 2021Tradução . . Disponível em: https://doi.org/10.1111/are.15375. Acesso em: 28 mar. 2024.
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      Oliveira Filho, P. R. C. de, Oliveira, P. J. M. G. de, Viegas, E. M. M., Melo, M. P. de, Natori, M. M., & Baldi, S. C. V. (2021). Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning. Aquaculture Research, 52( 10), 5034-5043. doi:10.1111/are.15375
    • NLM

      Oliveira Filho PRC de, Oliveira PJMG de, Viegas EMM, Melo MP de, Natori MM, Baldi SCV. Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning [Internet]. Aquaculture Research. 2021 ; 52( 10): 5034-5043.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.15375
    • Vancouver

      Oliveira Filho PRC de, Oliveira PJMG de, Viegas EMM, Melo MP de, Natori MM, Baldi SCV. Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning [Internet]. Aquaculture Research. 2021 ; 52( 10): 5034-5043.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.15375
  • Source: Aquaculture Research. Unidade: FZEA

    Subjects: FISIOLOGIA ANIMAL, LAMBARI, ESTRESSE (VETERINÁRIA)

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      PEREIRA-DA-SILVA, Elyara Maria e OLIVEIRA, Ricardo Henrique Franco de. Physiological responses of lambari Astyanax altiparanae (Garutti & Britski 2000) to air exposure. Aquaculture Research, v. 48, n. 6, p. 3268-3271, 2017Tradução . . Disponível em: https://doi.org/10.1111/are.13018. Acesso em: 28 mar. 2024.
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      Pereira-da-Silva, E. M., & Oliveira, R. H. F. de. (2017). Physiological responses of lambari Astyanax altiparanae (Garutti & Britski 2000) to air exposure. Aquaculture Research, 48( 6), 3268-3271. doi:10.1111/are.13018
    • NLM

      Pereira-da-Silva EM, Oliveira RHF de. Physiological responses of lambari Astyanax altiparanae (Garutti & Britski 2000) to air exposure [Internet]. Aquaculture Research. 2017 ; 48( 6): 3268-3271.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13018
    • Vancouver

      Pereira-da-Silva EM, Oliveira RHF de. Physiological responses of lambari Astyanax altiparanae (Garutti & Britski 2000) to air exposure [Internet]. Aquaculture Research. 2017 ; 48( 6): 3268-3271.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13018
  • Source: Aquaculture Research. Unidade: FZEA

    Subjects: ANESTESIOLOGIA VETERINÁRIA, MENTA, PISCICULTURA, SAÚDE ANIMAL, PEIXES

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      PEREIRA-DA-SILVA, Elyara Maria e OLIVEIRA, Ricardo Henrique Franco de e DEL NERO, Bruna. Menthol as anaesthetic for lambari Astyanax altiparanae (Garutti & Britski 2000): attenuation of stress responses. Aquaculture Research, v. 47, n. 5, p. 1413-1420, 2016Tradução . . Disponível em: https://doi.org/10.1111/are.12599. Acesso em: 28 mar. 2024.
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      Pereira-da-Silva, E. M., Oliveira, R. H. F. de, & Del Nero, B. (2016). Menthol as anaesthetic for lambari Astyanax altiparanae (Garutti & Britski 2000): attenuation of stress responses. Aquaculture Research, 47( 5), 1413-1420. doi:10.1111/are.12599
    • NLM

      Pereira-da-Silva EM, Oliveira RHF de, Del Nero B. Menthol as anaesthetic for lambari Astyanax altiparanae (Garutti & Britski 2000): attenuation of stress responses [Internet]. Aquaculture Research. 2016 ; 47( 5): 1413-1420.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12599
    • Vancouver

      Pereira-da-Silva EM, Oliveira RHF de, Del Nero B. Menthol as anaesthetic for lambari Astyanax altiparanae (Garutti & Britski 2000): attenuation of stress responses [Internet]. Aquaculture Research. 2016 ; 47( 5): 1413-1420.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12599
  • Source: Aquaculture Research. Unidade: ESALQ

    Subjects: COLOSTRO, DOURADO, EPITÉLIO, INTESTINO DE ANIMAL, NUTRIÇÃO ANIMAL, PROTEINAS NA DIETA

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      CRUZ, Thaline Maira Pachelli da et al. Intestinal epithelium of juvenile dourado Salminus brasiliensis (Cuvier, 1816) fed diet with lyophilized bovine colostrum. Aquaculture Research, v. 14, n. 2, p. 561-569, 2016Tradução . . Disponível em: https://doi.org/10.1111/are.12515. Acesso em: 28 mar. 2024.
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      Cruz, T. M. P. da, Moretti, D. B., Nordi, W. M., Cyrino, J. E. P., & Machado-Neto, R. (2016). Intestinal epithelium of juvenile dourado Salminus brasiliensis (Cuvier, 1816) fed diet with lyophilized bovine colostrum. Aquaculture Research, 14( 2), 561-569. doi:10.1111/are.12515
    • NLM

      Cruz TMP da, Moretti DB, Nordi WM, Cyrino JEP, Machado-Neto R. Intestinal epithelium of juvenile dourado Salminus brasiliensis (Cuvier, 1816) fed diet with lyophilized bovine colostrum [Internet]. Aquaculture Research. 2016 ; 14( 2): 561-569.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12515
    • Vancouver

      Cruz TMP da, Moretti DB, Nordi WM, Cyrino JEP, Machado-Neto R. Intestinal epithelium of juvenile dourado Salminus brasiliensis (Cuvier, 1816) fed diet with lyophilized bovine colostrum [Internet]. Aquaculture Research. 2016 ; 14( 2): 561-569.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12515
  • Source: Aquaculture Research. Unidade: IO

    Subjects: AQUICULTURA MARINHA, CRUSTÁCEOS, CAMARÃO

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      YASUMARU, Fanny Ayumi et al. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, v. 49, p. 3933-3937, 2018Tradução . . Disponível em: https://doi.org/10.1111/are.13864. Acesso em: 28 mar. 2024.
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      Yasumaru, F. A., De Maesschalck, C., Wouters, R., & Lemos, D. E. L. de. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, 49, 3933-3937. doi:10.1111/are.13864
    • NLM

      Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13864
    • Vancouver

      Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13864
  • Source: Aquaculture Research. Unidade: IB

    Subjects: RHODOPHYTA, AQUICULTURA MARINHA

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      BULBOA, Cristian R. et al. Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales). Aquaculture Research, v. 39, n. 14, p. 1550-1555, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2008.02028.x. Acesso em: 28 mar. 2024.
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      Bulboa, C. R., Macchiavello, J., Oliveira, E. C. de, & Véliz, K. (2008). Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales). Aquaculture Research, 39( 14), 1550-1555. doi:10.1111/j.1365-2109.2008.02028.x
    • NLM

      Bulboa CR, Macchiavello J, Oliveira EC de, Véliz K. Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales) [Internet]. Aquaculture Research. 2008 ; 39( 14): 1550-1555.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2008.02028.x
    • Vancouver

      Bulboa CR, Macchiavello J, Oliveira EC de, Véliz K. Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales) [Internet]. Aquaculture Research. 2008 ; 39( 14): 1550-1555.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2008.02028.x
  • Source: Aquaculture Research. Unidade: ESALQ

    Subjects: COLOSTRO, CRESCIMENTO VEGETAL, DOURADO, NUTRIÇÃO ANIMAL, PACU, PROTEINAS NA DIETA

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      MACHADO NETO, Raul et al. Growth performance of juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed with lyophilized bovine colostrum. Aquaculture Research, v. 47, n. 11, p. 3551-3557, 2016Tradução . . Disponível em: https://doi.org/10.1111/are.12805. Acesso em: 28 mar. 2024.
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      Machado Neto, R., Moretti, D. B., Nordi, W. M., Cruz, T. M. P. da, & Cyrino, J. E. P. (2016). Growth performance of juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed with lyophilized bovine colostrum. Aquaculture Research, 47( 11), 3551-3557. doi:10.1111/are.12805
    • NLM

      Machado Neto R, Moretti DB, Nordi WM, Cruz TMP da, Cyrino JEP. Growth performance of juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed with lyophilized bovine colostrum [Internet]. Aquaculture Research. 2016 ; 47( 11): 3551-3557.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12805
    • Vancouver

      Machado Neto R, Moretti DB, Nordi WM, Cruz TMP da, Cyrino JEP. Growth performance of juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed with lyophilized bovine colostrum [Internet]. Aquaculture Research. 2016 ; 47( 11): 3551-3557.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12805
  • Source: Aquaculture Research. Unidade: ESALQ

    Subjects: HEMATOLOGIA, NECESSIDADE ENERGÉTICA, PACU, PROTEINAS NA DIETA

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      BICUDO, Álvaro José de Almeida e SADO, Ricardo Yuji e CYRINO, José Eurico Possebon. Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio. Aquaculture Research, v. 40, n. 4, p. 486-495, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2008.02120.x. Acesso em: 28 mar. 2024.
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      Bicudo, Á. J. de A., Sado, R. Y., & Cyrino, J. E. P. (2009). Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio. Aquaculture Research, 40( 4), 486-495. doi:10.1111/j.1365-2109.2008.02120.x
    • NLM

      Bicudo ÁJ de A, Sado RY, Cyrino JEP. Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio [Internet]. Aquaculture Research. 2009 ; 40( 4): 486-495.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2008.02120.x
    • Vancouver

      Bicudo ÁJ de A, Sado RY, Cyrino JEP. Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio [Internet]. Aquaculture Research. 2009 ; 40( 4): 486-495.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2008.02120.x
  • Source: Aquaculture Research. Unidade: IB

    Subjects: PEIXES (CLASSIFICAÇÃO), PEIXES, CHARACIFORMES, CHARACIDAE, TEMPERATURA

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      BRAMBILA-SOUZA, Gabriela et al. GnRHa implants and temperature modulate Lambari-do-rabo-amarelo, Astyanax altiparanae (Characiformes: Characidae) induced reproduction out of the reproductive season. Aquaculture Research, 2021Tradução . . Disponível em: https://doi.org/10.1111/are.15435. Acesso em: 28 mar. 2024.
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      Brambila-Souza, G., Mylonas, C. C., Mello, P. H. de, Kuradomi, R. Y., Batlouni, S. R., Tolussi, C. E., & Moreira, R. G. (2021). GnRHa implants and temperature modulate Lambari-do-rabo-amarelo, Astyanax altiparanae (Characiformes: Characidae) induced reproduction out of the reproductive season. Aquaculture Research. doi:10.1111/are.15435
    • NLM

      Brambila-Souza G, Mylonas CC, Mello PH de, Kuradomi RY, Batlouni SR, Tolussi CE, Moreira RG. GnRHa implants and temperature modulate Lambari-do-rabo-amarelo, Astyanax altiparanae (Characiformes: Characidae) induced reproduction out of the reproductive season [Internet]. Aquaculture Research. 2021 ;[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.15435
    • Vancouver

      Brambila-Souza G, Mylonas CC, Mello PH de, Kuradomi RY, Batlouni SR, Tolussi CE, Moreira RG. GnRHa implants and temperature modulate Lambari-do-rabo-amarelo, Astyanax altiparanae (Characiformes: Characidae) induced reproduction out of the reproductive season [Internet]. Aquaculture Research. 2021 ;[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.15435
  • Source: Aquaculture Research. Unidade: IB

    Subjects: AQUICULTURA MARINHA, CARRAGENINA

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      BULBOA, Cristian R. et al. First attempt to cultivate the carrageenan-producing seaweed Chondracanthus chamissoi (C. Agardh) Kützing (Rhodophyta; Gigartinales) in Northern Chile. Aquaculture Research, v. 36, n. 11, p. 1069-1074, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2005.01321.x. Acesso em: 28 mar. 2024.
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      Bulboa, C. R., Macchiavello, J. E., Oliveira, E. C. de, & Fonck, E. (2005). First attempt to cultivate the carrageenan-producing seaweed Chondracanthus chamissoi (C. Agardh) Kützing (Rhodophyta; Gigartinales) in Northern Chile. Aquaculture Research, 36( 11), 1069-1074. doi:10.1111/j.1365-2109.2005.01321.x
    • NLM

      Bulboa CR, Macchiavello JE, Oliveira EC de, Fonck E. First attempt to cultivate the carrageenan-producing seaweed Chondracanthus chamissoi (C. Agardh) Kützing (Rhodophyta; Gigartinales) in Northern Chile [Internet]. Aquaculture Research. 2005 ; 36( 11): 1069-1074.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2005.01321.x
    • Vancouver

      Bulboa CR, Macchiavello JE, Oliveira EC de, Fonck E. First attempt to cultivate the carrageenan-producing seaweed Chondracanthus chamissoi (C. Agardh) Kützing (Rhodophyta; Gigartinales) in Northern Chile [Internet]. Aquaculture Research. 2005 ; 36( 11): 1069-1074.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2005.01321.x
  • Source: Aquaculture Research. Unidade: FFCLRP

    Subjects: CRUSTÁCEOS, CAMARÃO, INDÚSTRIA PESQUEIRA, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, BIOQUÍMICA, ANTIOXIDANTES, ÓLEOS ESSENCIAIS, AQUICULTURA

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    • ABNT

      CAGOL, Luana et al. Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii: effects on antioxidant enzymes and growth parameters. Aquaculture Research, v. 51, n. 6, p. 2243-2251, 2020Tradução . . Disponível em: https://doi.org/10.1111/are.14569. Acesso em: 28 mar. 2024.
    • APA

      Cagol, L., Baldisserotto, B., Becker, A. G., Souza, C. de F., Heinzmann, B. M., Caron, B. O., et al. (2020). Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii: effects on antioxidant enzymes and growth parameters. Aquaculture Research, 51( 6), 2243-2251. doi:10.1111/are.14569
    • NLM

      Cagol L, Baldisserotto B, Becker AG, Souza C de F, Heinzmann BM, Caron BO, Leone F de A, Santos LD, Ballester ELC. Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii: effects on antioxidant enzymes and growth parameters [Internet]. Aquaculture Research. 2020 ; 51( 6): 2243-2251.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.14569
    • Vancouver

      Cagol L, Baldisserotto B, Becker AG, Souza C de F, Heinzmann BM, Caron BO, Leone F de A, Santos LD, Ballester ELC. Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii: effects on antioxidant enzymes and growth parameters [Internet]. Aquaculture Research. 2020 ; 51( 6): 2243-2251.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.14569
  • Source: Aquaculture Research. Unidade: ESALQ

    Subjects: NUTRIÇÃO ANIMAL, PEIXES DE ÁGUA DOCE, VITAMINA E

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      ZANON, Ricardo Basso et al. Effects of graded levels of dietary vitamin E on striped surubim Pseudoplatystoma reticulatum. Aquaculture Research, v. 49, n. 4, p. 1423-1429, 2018Tradução . . Disponível em: https://doi.org/10.1111/are.13594. Acesso em: 28 mar. 2024.
    • APA

      Zanon, R. B., Silva, T. S. de C., Cerozi, B. da S., & Cyrino, J. E. P. (2018). Effects of graded levels of dietary vitamin E on striped surubim Pseudoplatystoma reticulatum. Aquaculture Research, 49( 4), 1423-1429. doi:10.1111/are.13594
    • NLM

      Zanon RB, Silva TS de C, Cerozi B da S, Cyrino JEP. Effects of graded levels of dietary vitamin E on striped surubim Pseudoplatystoma reticulatum [Internet]. Aquaculture Research. 2018 ; 49( 4): 1423-1429.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13594
    • Vancouver

      Zanon RB, Silva TS de C, Cerozi B da S, Cyrino JEP. Effects of graded levels of dietary vitamin E on striped surubim Pseudoplatystoma reticulatum [Internet]. Aquaculture Research. 2018 ; 49( 4): 1423-1429.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.13594
  • Source: Aquaculture Research. Unidade: ESALQ

    Subjects: ÁCIDO LINOLEICO, ÁCIDOS GRAXOS, CRESCIMENTO ANIMAL, DIETA ANIMAL, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, PACU

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      GONÇALVES, Ligia Uribe et al. Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu (Piaractus mesopotamicus). Aquaculture Research, 2021Tradução . . Disponível em: https://doi.org/10.1111/are.15536. Acesso em: 28 mar. 2024.
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      Gonçalves, L. U., Cortegano, C. A. A., Barone, R. S. C., Lorenz, E. K., & Cyrino, J. E. P. (2021). Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu (Piaractus mesopotamicus). Aquaculture Research. doi:10.1111/are.15536
    • NLM

      Gonçalves LU, Cortegano CAA, Barone RSC, Lorenz EK, Cyrino JEP. Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu (Piaractus mesopotamicus) [Internet]. Aquaculture Research. 2021 ;[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.15536
    • Vancouver

      Gonçalves LU, Cortegano CAA, Barone RSC, Lorenz EK, Cyrino JEP. Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu (Piaractus mesopotamicus) [Internet]. Aquaculture Research. 2021 ;[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.15536
  • Source: Aquaculture Research. Unidade: IO

    Subjects: CRUSTÁCEOS, SISTEMA DIGESTÓRIO, CAMARÃO

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      BUARQUE, Diego Souza et al. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae). Aquaculture Research, v. 40, n. 7, p. 861-870, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2009.02183.x. Acesso em: 28 mar. 2024.
    • APA

      Buarque, D. S., Castro, P. F., Santos, F. M. S., Lemos, D. E. L. de, Carvalho Junior, L. B., & Bezerra, R. S. (2009). Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae). Aquaculture Research, 40( 7), 861-870. doi:10.1111/j.1365-2109.2009.02183.x
    • NLM

      Buarque DS, Castro PF, Santos FMS, Lemos DEL de, Carvalho Junior LB, Bezerra RS. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) [Internet]. Aquaculture Research. 2009 ;40( 7): 861-870.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2009.02183.x
    • Vancouver

      Buarque DS, Castro PF, Santos FMS, Lemos DEL de, Carvalho Junior LB, Bezerra RS. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) [Internet]. Aquaculture Research. 2009 ;40( 7): 861-870.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2009.02183.x
  • Source: Aquaculture Research. Unidade: ESALQ

    Subjects: DIETA ANIMAL, PISCICULTURA

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      PORTZ , L. e CYRINO, José Eurico Possebon. Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, v. 35, p. 312-320, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2004.00984.x. Acesso em: 28 mar. 2024.
    • APA

      Portz , L., & Cyrino, J. E. P. (2004). Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, 35, 312-320. doi:10.1111/j.1365-2109.2004.00984.x
    • NLM

      Portz L, Cyrino JEP. Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepéde, 1802) [Internet]. Aquaculture Research. 2004 ; 35 312-320.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2004.00984.x
    • Vancouver

      Portz L, Cyrino JEP. Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepéde, 1802) [Internet]. Aquaculture Research. 2004 ; 35 312-320.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2004.00984.x

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