Source: Aquaculture Research. Unidade: IB
Subjects: TILÁPIA, ÁCIDOS GRAXOS, TEMPERATURA, ALIMENTAÇÃO
ABNT
RIBEIRO, Cristiéle S et al. The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition. Aquaculture Research, v. 45, n. 5, p. 812-827, 2014Tradução . . Disponível em: https://doi.org/10.1111/are.12023. Acesso em: 28 mar. 2024.APA
Ribeiro, C. S., Moreira, R. G., Cantelmo, O. A., & Esposito, E. (2014). The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition. Aquaculture Research, 45( 5), 812-827. doi:10.1111/are.12023NLM
Ribeiro CS, Moreira RG, Cantelmo OA, Esposito E. The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition [Internet]. Aquaculture Research. 2014 ; 45( 5): 812-827.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12023Vancouver
Ribeiro CS, Moreira RG, Cantelmo OA, Esposito E. The use of Kluyveromyces marxianus in the diet of Red-Stirling tilapia (Oreochromis niloticus, Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition [Internet]. Aquaculture Research. 2014 ; 45( 5): 812-827.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1111/are.12023