Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, LIPÍDEOS
ABNT
DONZELLA, Silvia et al. Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. Applied Microbiology and Biotechnology, v. 110, n. 29, p. 1-13, 2026Tradução . . Disponível em: https://dx.doi.org/10.1007/s00253-025-13680-2. Acesso em: 13 mar. 2026.APA
Donzella, S., Romano, D., Molinari, F., Puga, S. B., Oliveira, R. P. de S., & Compagno, C. (2026). Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. Applied Microbiology and Biotechnology, 110( 29), 1-13. doi:10.1007/s00253-025-13680-2NLM
Donzella S, Romano D, Molinari F, Puga SB, Oliveira RP de S, Compagno C. Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil [Internet]. Applied Microbiology and Biotechnology. 2026 ; 110( 29): 1-13.[citado 2026 mar. 13 ] Available from: https://dx.doi.org/10.1007/s00253-025-13680-2Vancouver
Donzella S, Romano D, Molinari F, Puga SB, Oliveira RP de S, Compagno C. Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil [Internet]. Applied Microbiology and Biotechnology. 2026 ; 110( 29): 1-13.[citado 2026 mar. 13 ] Available from: https://dx.doi.org/10.1007/s00253-025-13680-2
