Filtros : "World Journal of Microbiology and Biotechnology" Removidos: "Rossetto, Priscilla Barros" "Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)" Limpar

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  • Source: World Journal of Microbiology and Biotechnology. Unidades: ESALQ, CENA

    Subjects: LEVEDURAS, AFLATOXINAS, MICOTOXINAS

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      SICA, Pietro Mendonça de Santis et al. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, v. 40, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11274-024-03981-5. Acesso em: 31 ago. 2024.
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      Sica, P. M. de S., Domingues, M. A. C., Mota, L. A., Pinto, A. U., Baptista, A. A. S., Horii, J., et al. (2024). How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, 40, 1-11. doi:10.34117/bjdv10n1-084
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      Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-024-03981-5
    • Vancouver

      Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-024-03981-5
  • Source: World Journal of Microbiology and Biotechnology. Unidade: IFSC

    Subjects: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, CLOSTRIDIUM, ENZIMAS

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      CAMARGO, Brenda Rabello de et al. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, v. 39, n. 4, p. 105-1-105-11 + supplementary information, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11274-023-03546-y. Acesso em: 31 ago. 2024.
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      Camargo, B. R. de, Steindorff, A. S., Silva, L. A. da, Oliveira, A. S. de, Hamann, P. R. V., & Noronha, E. F. (2023). Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, 39( 4), 105-1-105-11 + supplementary information. doi:10.1007/s11274-023-03546-y
    • NLM

      Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-023-03546-y
    • Vancouver

      Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-023-03546-y
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCFRP

    Subjects: LISTERIA, BIOFILMES, AÇO INOXIDÁVEL, CONDIÇÕES DE SAÚDE, ESTRESSE, EXPRESSÃO GÊNICA

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      SILVA, Danilo Augusto Lopes da et al. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions. World Journal of Microbiology and Biotechnology, v. 37, n. 7, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03092-5. Acesso em: 31 ago. 2024.
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      Silva, D. A. L. da, Tavares, R. de M., Camargo, A. C., Yamatogi, R. S., De Martinis, E. C. P., & Nero, L. A. (2021). Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions. World Journal of Microbiology and Biotechnology, 37( 7), 1-12. doi:10.1007/s11274-021-03092-5
    • NLM

      Silva DAL da, Tavares R de M, Camargo AC, Yamatogi RS, De Martinis ECP, Nero LA. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 7): 1-12.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-021-03092-5
    • Vancouver

      Silva DAL da, Tavares R de M, Camargo AC, Yamatogi RS, De Martinis ECP, Nero LA. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 7): 1-12.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-021-03092-5
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: BIOFILMES, ESCHERICHIA COLI, LISTERIA

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      GRANDI, Aline Zago de e PINTO, Uelinton Manoel e DESTRO, Maria Teresa. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, v. 34, p. 1-9 art. 61, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2445-4. Acesso em: 31 ago. 2024.
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      Grandi, A. Z. de, Pinto, U. M., & Destro, M. T. (2018). Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, 34, 1-9 art. 61. doi:10.1007/s11274-018-2445-4
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      Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
    • Vancouver

      Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: PENICILLIUM, ECOLOGIA DE FUNGOS

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      SILVA, Leticia F et al. Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production. World Journal of Microbiology and Biotechnology, v. 34, n. 11, p. 11012 art. 162, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2547-z. Acesso em: 31 ago. 2024.
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      Silva, L. F., Freire, K. T. L. S., Magalhaes, G. R. A., Montalvo, G. S. A., Sousa, M. A., Silva, T. A. C., et al. (2018). Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production. World Journal of Microbiology and Biotechnology, 34( 11), 11012 art. 162. doi:10.1007/s11274-018-2547-z
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      Silva LF, Freire KTLS, Magalhaes GRA, Montalvo GSA, Sousa MA, Silva TAC, Paiva LM, Pessoa Junior A, Bezerra JDP, Motta CMS. Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34( 11): 11012 art. 162.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-018-2547-z
    • Vancouver

      Silva LF, Freire KTLS, Magalhaes GRA, Montalvo GSA, Sousa MA, Silva TAC, Paiva LM, Pessoa Junior A, Bezerra JDP, Motta CMS. Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34( 11): 11012 art. 162.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-018-2547-z
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: QUITINA, AEROMONAS

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      CARDOZO, Flavio Augusto et al. Bioconversion of α-chitin into N-acetyl-glucosamine using chitinases produced by marine-derived Aeromonas caviae isolates. World Journal of Microbiology and Biotechnology, v. 33, p. 1-11 art. 201, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11274-017-2373-8. Acesso em: 31 ago. 2024.
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      Cardozo, F. A., Gonzalez, J.  M., Feitosa, V. A., Pessoa Junior, A., & Rivera, I. N. G. (2017). Bioconversion of α-chitin into N-acetyl-glucosamine using chitinases produced by marine-derived Aeromonas caviae isolates. World Journal of Microbiology and Biotechnology, 33, 1-11 art. 201. doi:10.1007/s11274-017-2373-8
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      Cardozo FA, Gonzalez J M, Feitosa VA, Pessoa Junior A, Rivera ING. Bioconversion of α-chitin into N-acetyl-glucosamine using chitinases produced by marine-derived Aeromonas caviae isolates [Internet]. World Journal of Microbiology and Biotechnology. 2017 ; 33 1-11 art. 201.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-017-2373-8
    • Vancouver

      Cardozo FA, Gonzalez J M, Feitosa VA, Pessoa Junior A, Rivera ING. Bioconversion of α-chitin into N-acetyl-glucosamine using chitinases produced by marine-derived Aeromonas caviae isolates [Internet]. World Journal of Microbiology and Biotechnology. 2017 ; 33 1-11 art. 201.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-017-2373-8
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ESALQ

    Subjects: BACTÉRIAS, EUCALIPTO, MICROPROPAGAÇÃO VEGETAL, MICRORGANISMOS ENDOFÍTICOS

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      ESPOSITO-POLESI, Natalia Pimentel et al. Endophytic bacterial communities associated with two explant sources of Eucalyptus benthamii. World Journal of Microbiology and Biotechnology, v. 31, p. 1737–1746, 2015Tradução . . Disponível em: https://doi.org/10.1007/s11274-015-1924-0. Acesso em: 31 ago. 2024.
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      Esposito-Polesi, N. P., Andrade, P. A. M. de, Almeida, C. V. de, Andreote, F. D., & Almeida, M. de. (2015). Endophytic bacterial communities associated with two explant sources of Eucalyptus benthamii. World Journal of Microbiology and Biotechnology, 31, 1737–1746. doi:10.1007/s11274-015-1924-0
    • NLM

      Esposito-Polesi NP, Andrade PAM de, Almeida CV de, Andreote FD, Almeida M de. Endophytic bacterial communities associated with two explant sources of Eucalyptus benthamii [Internet]. World Journal of Microbiology and Biotechnology. 2015 ; 31 1737–1746.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-015-1924-0
    • Vancouver

      Esposito-Polesi NP, Andrade PAM de, Almeida CV de, Andreote FD, Almeida M de. Endophytic bacterial communities associated with two explant sources of Eucalyptus benthamii [Internet]. World Journal of Microbiology and Biotechnology. 2015 ; 31 1737–1746.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-015-1924-0
  • Source: World Journal of Microbiology and Biotechnology. Unidade: CENA

    Subjects: BIORREMEDIAÇÃO, NÍQUEL, BIODEGRADAÇÃO, REATORES BIOQUÍMICOS

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      TAKETANI, Natália Franco et al. The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies. World Journal of Microbiology and Biotechnology, v. 31, n. 7, p. 1127-1135, 2015Tradução . . Disponível em: https://doi.org/10.1007/s11274-015-1862-x. Acesso em: 31 ago. 2024.
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      Taketani, N. F., Taketani, R. G., Leite, S. G. F., Rizzo, A. C. de L., Tsai, S. M., Cunha, C. D. da, & Berlin,. (2015). The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies. World Journal of Microbiology and Biotechnology, 31( 7), 1127-1135. doi:10.1007/s11274-015-1862-x
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      Taketani NF, Taketani RG, Leite SGF, Rizzo AC de L, Tsai SM, Cunha CD da, Berlin. The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies [Internet]. World Journal of Microbiology and Biotechnology. 2015 ; 31( 7): 1127-1135.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-015-1862-x
    • Vancouver

      Taketani NF, Taketani RG, Leite SGF, Rizzo AC de L, Tsai SM, Cunha CD da, Berlin. The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies [Internet]. World Journal of Microbiology and Biotechnology. 2015 ; 31( 7): 1127-1135.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-015-1862-x
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ENZIMOLOGIA, ASPERGILLUS

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      GIRALDO, Marielle Aleixo et al. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, v. 30, n. 5, p. 1501-1510, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11274-013-1570-3. Acesso em: 31 ago. 2024.
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      Giraldo, M. A., Gonçalves, H. B., Furriel, R. dos P. M., Jorge, J. A., & Guimarães, L. H. S. (2014). Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, 30( 5), 1501-1510. doi:10.1007/s11274-013-1570-3
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      Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
    • Vancouver

      Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      ROJAS, Robert et al. Glutamate transport and xanthan gum production in the plant pathogen Xanthomonas axonopodis pv. citri. World Journal of Microbiology and Biotechnology, v. No 2013, n. 11, p. 2173-2180, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11274-013-1383-4. Acesso em: 31 ago. 2024.
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      Rojas, R., Nishidomi, S., Nepomuceno, R., Oshiro, E., & Ferreira, R. de C. C. (2013). Glutamate transport and xanthan gum production in the plant pathogen Xanthomonas axonopodis pv. citri. World Journal of Microbiology and Biotechnology, No 2013( 11), 2173-2180. doi:10.1007/s11274-013-1383-4
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      Rojas R, Nishidomi S, Nepomuceno R, Oshiro E, Ferreira R de CC. Glutamate transport and xanthan gum production in the plant pathogen Xanthomonas axonopodis pv. citri [Internet]. World Journal of Microbiology and Biotechnology. 2013 ; No 2013( 11): 2173-2180.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-013-1383-4
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      Rojas R, Nishidomi S, Nepomuceno R, Oshiro E, Ferreira R de CC. Glutamate transport and xanthan gum production in the plant pathogen Xanthomonas axonopodis pv. citri [Internet]. World Journal of Microbiology and Biotechnology. 2013 ; No 2013( 11): 2173-2180.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-013-1383-4
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, CROMATOGRAFIA DE PERMEAÇÃO EM GEL

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      MICHELIN, Michele et al. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology, v. 28, n. 11, p. 3179-3186, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1128-9. Acesso em: 31 ago. 2024.
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      Michelin, M., Peixoto-Nogueira, S. C., Silva, T. M., Jorge, J. A., Terenzi, H. F., Teixeira, J. A., & Polizeli, M. de L. T. de M. (2012). A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology, 28( 11), 3179-3186. doi:10.1007/s11274-012-1128-9
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      Michelin M, Peixoto-Nogueira SC, Silva TM, Jorge JA, Terenzi HF, Teixeira JA, Polizeli M de LT de M. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 11): 3179-3186.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1128-9
    • Vancouver

      Michelin M, Peixoto-Nogueira SC, Silva TM, Jorge JA, Terenzi HF, Teixeira JA, Polizeli M de LT de M. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 11): 3179-3186.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1128-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: LACTOBACILLUS, PROBIÓTICOS

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      TODOROV, Svetoslav Dimitrov e LEBLANC, Jean Guy e FRANCO, Bernadette Dora Gombossy de Melo. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, v. 28, n. 3, p. 973-984, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0895-z. Acesso em: 31 ago. 2024.
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      Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. de M. (2012). Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, 28( 3), 973-984. doi:10.1007/s11274-011-0895-z
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      Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
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      Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ENZIMOLOGIA, FUNGOS TERMÓFILOS, ENZIMAS (PRODUÇÃO), BIOTECNOLOGIA

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      MASUI, Douglas Chodi et al. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, v. 28, n. 8, p. 2689-2701, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1079-1. Acesso em: 31 ago. 2024.
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      Masui, D. C., Zimbardi, A. L. R. L., Souza, F. H. M., Guimarães, L. H. S., Furriel, R. dos P. M., & Jorge, J. A. (2012). Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, 28( 8), 2689-2701. doi:10.1007/s11274-012-1079-1
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      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
    • Vancouver

      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FMRP

    Subjects: ANTIMICÓTICOS, DERMATOMICOSES, FUNGOS MITOSPORICOS

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      PERES, N. T. A. et al. In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum. World Journal of Microbiology and Biotechnology, v. 27, n. 7, p. 1719-1723, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0613-2. Acesso em: 31 ago. 2024.
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      Peres, N. T. A., Cursino-Santos, J. R., Rossi, A., & Martinez-Rossi, N. M. (2011). In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum. World Journal of Microbiology and Biotechnology, 27( 7), 1719-1723. doi:10.1007/s11274-010-0613-2
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      Peres NTA, Cursino-Santos JR, Rossi A, Martinez-Rossi NM. In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum [Internet]. World Journal of Microbiology and Biotechnology. 2011 ; 27( 7): 1719-1723.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0613-2
    • Vancouver

      Peres NTA, Cursino-Santos JR, Rossi A, Martinez-Rossi NM. In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum [Internet]. World Journal of Microbiology and Biotechnology. 2011 ; 27( 7): 1719-1723.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0613-2
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: RHIZOCTONIA, CONTROLE BIOLÓGICO

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      CANOVA, Sarah Pigato et al. Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani. World Journal of Microbiology and Biotechnology, v. 26, n. 12, p. 2241-2247, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0412-9. Acesso em: 31 ago. 2024.
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      Canova, S. P., Petta, T., Reyes, L. F., Zucchi, T. D., Moraes, L. A. B. de, & Melo, I. S. de. (2010). Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani. World Journal of Microbiology and Biotechnology, 26( 12), 2241-2247. doi:10.1007/s11274-010-0412-9
    • NLM

      Canova SP, Petta T, Reyes LF, Zucchi TD, Moraes LAB de, Melo IS de. Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 12): 2241-2247.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0412-9
    • Vancouver

      Canova SP, Petta T, Reyes LF, Zucchi TD, Moraes LAB de, Melo IS de. Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 12): 2241-2247.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0412-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: CENA

    Subjects: ECOLOGIA MICROBIANA, LAGOAS

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      TAKETANI, Rodrigo Gouvêa et al. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean. World Journal of Microbiology and Biotechnology, v. 26, n. 10, p. 1865-1873, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0368-9. Acesso em: 31 ago. 2024.
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      Taketani, R. G., Araújo, F. V. de, Cannavan, F. de S., Tsai, S. M., & Rosado, A. S. (2010). Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean. World Journal of Microbiology and Biotechnology, 26( 10), 1865-1873. doi:10.1007/s11274-010-0368-9
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      Taketani RG, Araújo FV de, Cannavan F de S, Tsai SM, Rosado AS. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 10): 1865-1873.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0368-9
    • Vancouver

      Taketani RG, Araújo FV de, Cannavan F de S, Tsai SM, Rosado AS. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 10): 1865-1873.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0368-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      SOUZA, Claudiana P. et al. Culture medium for isolating chitinolytic bacteria from seawater and plankton. World Journal of Microbiology and Biotechnology, v. 25, n. 11, p. 2079-82, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-009-0098-z. Acesso em: 31 ago. 2024.
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      Souza, C. P., Burbano-Rosero, E. M., Almeida, B. C. de, Martins, G. G., Albertini, L. S., & Rivera, I. N. G. (2009). Culture medium for isolating chitinolytic bacteria from seawater and plankton. World Journal of Microbiology and Biotechnology, 25( 11), 2079-82. doi:10.1007/s11274-009-0098-z
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      Souza CP, Burbano-Rosero EM, Almeida BC de, Martins GG, Albertini LS, Rivera ING. Culture medium for isolating chitinolytic bacteria from seawater and plankton [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 11): 2079-82.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0098-z
    • Vancouver

      Souza CP, Burbano-Rosero EM, Almeida BC de, Martins GG, Albertini LS, Rivera ING. Culture medium for isolating chitinolytic bacteria from seawater and plankton [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 11): 2079-82.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0098-z
  • Source: World Journal of Microbiology and Biotechnology. Unidade: CENA

    Subjects: PEPTÍDEOS, PSEUDOMONAS, TOXINAS

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      FONTOURA, Roberta et al. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B. World Journal of Microbiology and Biotechnology, v. 25, n. 2, p. 205-213, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-008-9882-4. Acesso em: 31 ago. 2024.
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      Fontoura, R., Spada, J. C., Silveira, S. T., Tsai, S. M., & Brandelli, A. (2009). Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B. World Journal of Microbiology and Biotechnology, 25( 2), 205-213. doi:10.1007/s11274-008-9882-4
    • NLM

      Fontoura R, Spada JC, Silveira ST, Tsai SM, Brandelli A. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 2): 205-213.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-008-9882-4
    • Vancouver

      Fontoura R, Spada JC, Silveira ST, Tsai SM, Brandelli A. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 2): 205-213.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-008-9882-4
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      LOPES, Mateus Schreiner Garcez et al. Screening of bacteria to produce polyhydroxyalkanoates from xylose. World Journal of Microbiology and Biotechnology, v. 25, n. 10 p. 1751-1756, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-009-0072-9. Acesso em: 31 ago. 2024.
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      Lopes, M. S. G., Rocha, R. C. S., Zanotto, S. P., Gomez, J. G. C., & Silva, L. F. da. (2009). Screening of bacteria to produce polyhydroxyalkanoates from xylose. World Journal of Microbiology and Biotechnology, 25( 10 p. 1751-1756). doi:10.1007/s11274-009-0072-9
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      Lopes MSG, Rocha RCS, Zanotto SP, Gomez JGC, Silva LF da. Screening of bacteria to produce polyhydroxyalkanoates from xylose [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 10 p. 1751-1756):[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0072-9
    • Vancouver

      Lopes MSG, Rocha RCS, Zanotto SP, Gomez JGC, Silva LF da. Screening of bacteria to produce polyhydroxyalkanoates from xylose [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 10 p. 1751-1756):[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0072-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: EP

    Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)

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      BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 31 ago. 2024.
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      Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9
    • NLM

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
    • Vancouver

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9465-9

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