TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages (2017)
Palacios, Carmen; Salatino, Maria Luiza Faria 
; Salatino, Antonio
Source: World Journal of Chemical Education. Unidade: IB
Subjects: CAFEÍNA, SOFTWARES, QUÍMICA DE ALIMENTOS, ALCALOIDES, ENSINO
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PALACIOS, Carmen e SALATINO, Maria Luiza Faria e SALATINO, Antonio. TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages. World Journal of Chemical Education, v. 5, n. 5, p. 148-152, 2017Tradução . . Disponível em: https://doi.org/10.12691/wjce-5-5-1. Acesso em: 10 out. 2024.APA
Palacios, C., Salatino, M. L. F., & Salatino, A. (2017). TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages. World Journal of Chemical Education, 5( 5), 148-152. doi:10.12691/wjce-5-5-1NLM
Palacios C, Salatino MLF, Salatino A. TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages [Internet]. World Journal of Chemical Education. 2017 ; 5( 5): 148-152.[citado 2024 out. 10 ] Available from: https://doi.org/10.12691/wjce-5-5-1Vancouver
Palacios C, Salatino MLF, Salatino A. TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages [Internet]. World Journal of Chemical Education. 2017 ; 5( 5): 148-152.[citado 2024 out. 10 ] Available from: https://doi.org/10.12691/wjce-5-5-1
