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Filtros : "Vine Journal Of Information And Knowledge Management Systems" Limpar

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  • Artigo de periodico

    Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. (2025)

    Bonamigo, Andrei ; Rosa, Louise Generoso; Frech, Camila Guimarães; Andrade, Herlandí de Souza

    Source: Vine Journal Of Information And Knowledge Management Systems. Unidade: EEL

    Subjects: LATICÍNIOS, GESTÃO DO CONHECIMENTO, ADMINISTRAÇÃO DA PRODUÇÃO, GESTÃO DE NEGÓCIOS, GESTÃO POR PROCESSOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BONAMIGO, Andrei et al. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, v. 55, n. 1, p. 146-167, 2025Tradução . . Disponível em: https://doi.org/10.1108/VJIKMS-06-2022-0193. Acesso em: 19 jun. 2025.

    • APA

      Bonamigo, A., Rosa, L. G., Frech, C. G., & Andrade, H. de S. (2025). Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, 55( 1), 146-167. doi:10.1108/VJIKMS-06-2022-0193

    • NLM

      Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2025 ; 55( 1): 146-167.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193

    • Vancouver

      Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2025 ; 55( 1): 146-167.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193

  • Artigo de periodico

    Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation (2022)

    Bonamigo, Andrei; Rosa, Louise Generoso; Frech, Camila Guimarães; Andrade, Herlandí de Souza

    Source: Vine Journal Of Information And Knowledge Management Systems. Unidade: EEL

    Subjects: COOPERAÇÃO, GESTÃO DA INFORMAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BONAMIGO, Andrei et al. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, n. , p. 193-, 2022Tradução . . Disponível em: https://doi.org/10.1108/VJIKMS-06-2022-0193. Acesso em: 19 jun. 2025.

    • APA

      Bonamigo, A., Rosa, L. G., Frech, C. G., & Andrade, H. de S. (2022). Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, ( ), 193-. doi:10.1108/VJIKMS-06-2022-0193

    • NLM

      Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2022 ;( ): 193-.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193

    • Vancouver

      Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2022 ;( ): 193-.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193
  • 1

1 - 2 (2 records)

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