Source: Universidad Empresa. Unidades: EP, FEA
Subjects: APRENDIZAGEM ORGANIZACIONAL, QUALIDADE TOTAL, RECURSOS HUMANOS
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FISCHER, André Luiz e SILVA, Natacha Bertoia da. Continuous improvement programs as processes for organizational learning: a case study of a company in the food products industry. Universidad Empresa, v. 5, n. ju 2006, p. 49-72, 2006Tradução . . Acesso em: 02 out. 2024.APA
Fischer, A. L., & Silva, N. B. da. (2006). Continuous improvement programs as processes for organizational learning: a case study of a company in the food products industry. Universidad Empresa, 5( ju 2006), 49-72.NLM
Fischer AL, Silva NB da. Continuous improvement programs as processes for organizational learning: a case study of a company in the food products industry. Universidad Empresa. 2006 ; 5( ju 2006): 49-72.[citado 2024 out. 02 ]Vancouver
Fischer AL, Silva NB da. Continuous improvement programs as processes for organizational learning: a case study of a company in the food products industry. Universidad Empresa. 2006 ; 5( ju 2006): 49-72.[citado 2024 out. 02 ]