Source: Tropical Science. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, ARMAZENAGEM DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
REGITANO-D'ARCE, Marisa Aparecida Bismara et al. Effects of nitrogen sources on soybean (glycine max (l.) Merrill) oil characteristics and seed storability. Tropical Science, v. 35, n. 2 , p. 135-40, 1995Tradução . . Acesso em: 08 out. 2024.APA
Regitano-D'Arce, M. A. B., Carpi, S. M. F., Camara, G. M. S., Baggio, C. E., & Marcos, E. A. (1995). Effects of nitrogen sources on soybean (glycine max (l.) Merrill) oil characteristics and seed storability. Tropical Science, 35( 2 ), 135-40.NLM
Regitano-D'Arce MAB, Carpi SMF, Camara GMS, Baggio CE, Marcos EA. Effects of nitrogen sources on soybean (glycine max (l.) Merrill) oil characteristics and seed storability. Tropical Science. 1995 ;35( 2 ): 135-40.[citado 2024 out. 08 ]Vancouver
Regitano-D'Arce MAB, Carpi SMF, Camara GMS, Baggio CE, Marcos EA. Effects of nitrogen sources on soybean (glycine max (l.) Merrill) oil characteristics and seed storability. Tropical Science. 1995 ;35( 2 ): 135-40.[citado 2024 out. 08 ]
