Brazilian coffee sustainability, production, and certification (2022)
Moda, Laleska Rossi 
; Spers, Eduardo Eugênio ; Almeida, L. F; Schiavi, Sandra Mara de Alencar
Source: Sustainable agricultural value chain. Unidade: ESALQ
Subjects: CAFÉ, CADEIA PRODUTIVA, SUSTENTABILIDADE
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ABNT
MODA, Laleska Rossi et al. Brazilian coffee sustainability, production, and certification. Sustainable agricultural value chain. Tradução . London: Intechopen Limited, 2022. p. 1-16. Disponível em: https://doi.org/10.5772/intechopen.105135. Acesso em: 02 out. 2024.APA
Moda, L. R., Spers, E. E., Almeida, L. F., & Schiavi, S. M. de A. (2022). Brazilian coffee sustainability, production, and certification. In Sustainable agricultural value chain (p. 1-16). London: Intechopen Limited. doi:10.5772/intechopen.105135NLM
Moda LR, Spers EE, Almeida LF, Schiavi SM de A. Brazilian coffee sustainability, production, and certification [Internet]. In: Sustainable agricultural value chain. London: Intechopen Limited; 2022. p. 1-16.[citado 2024 out. 02 ] Available from: https://doi.org/10.5772/intechopen.105135Vancouver
Moda LR, Spers EE, Almeida LF, Schiavi SM de A. Brazilian coffee sustainability, production, and certification [Internet]. In: Sustainable agricultural value chain. London: Intechopen Limited; 2022. p. 1-16.[citado 2024 out. 02 ] Available from: https://doi.org/10.5772/intechopen.105135
