Source: Sensing and Instrumentation for Food Quality and Safety. Unidade: CENA
Subjects: CHUMBO, AÇÚCAR, ESPECTROFOTOMETRIA DE ABSORÇÃO ATÔMICA
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SOUZA, Paulino Florêncio de et al. Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry. Sensing and Instrumentation for Food Quality and Safety, v. 1, n. 4, p. 176-182, 2007Tradução . . Disponível em: https://doi.org/10.1007/s11694-007-9023-z. Acesso em: 20 out. 2024.APA
Souza, P. F. de, Santos Junior, D., Roldan, P. dos S., Oliveira, A. P. de, Gomes Neto, J. A., & Krug, F. J. (2007). Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry. Sensing and Instrumentation for Food Quality and Safety, 1( 4), 176-182. doi:10.1007/s11694-007-9023-zNLM
Souza PF de, Santos Junior D, Roldan P dos S, Oliveira AP de, Gomes Neto JA, Krug FJ. Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry [Internet]. Sensing and Instrumentation for Food Quality and Safety. 2007 ; 1( 4): 176-182.[citado 2024 out. 20 ] Available from: https://doi.org/10.1007/s11694-007-9023-zVancouver
Souza PF de, Santos Junior D, Roldan P dos S, Oliveira AP de, Gomes Neto JA, Krug FJ. Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry [Internet]. Sensing and Instrumentation for Food Quality and Safety. 2007 ; 1( 4): 176-182.[citado 2024 out. 20 ] Available from: https://doi.org/10.1007/s11694-007-9023-z