Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues (2025)
Beloto, Luciana Mulero 
; Marques, Thiago Simon ; Protocevich, Barbara ; Ferreira, Ronnie Von Mateus ; Camargo, Plínio Barbosa de
Source: Rio Claro. Unidade: CENA
Subjects: PEIXES DE ÁGUA SALGADA, EXPERIMENTOS ANIMAIS, AMOSTRAGEM DE ANIMAL, TECIDO ANIMAL, ISÓTOPOS ESTÁVEIS, CONGELAMENTO, CARBONO, NITROGÊNIO
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BELOTO, Luciana Mulero et al. Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues. Rio Claro, v. 37, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1590/S2179-975X7624. Acesso em: 25 jan. 2026.APA
Beloto, L. M., Marques, T. S., Protocevich, B., Ferreira, R. V. M., & Camargo, P. B. de. (2025). Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues. Rio Claro, 37, 1-9. doi:10.1590/S2179-975X7624NLM
Beloto LM, Marques TS, Protocevich B, Ferreira RVM, Camargo PB de. Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues [Internet]. Rio Claro. 2025 ; 37 1-9.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1590/S2179-975X7624Vancouver
Beloto LM, Marques TS, Protocevich B, Ferreira RVM, Camargo PB de. Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues [Internet]. Rio Claro. 2025 ; 37 1-9.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1590/S2179-975X7624
