Gonçalves, Bruna Leonel; Uliana, Rômulo Dutra 
; Coppa, Carolina Fernanda Sengling Cebin; Kamimura, Eliana Setsuko ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Fonte: Resumos SLACA. Nome do evento: Simpósio Latino Americano de Ciências de Alimentos. Unidade: FZEA
Assuntos: SACCHAROMYCES, AFLATOXINAS, QUEIJO, MICROSCOPIA ELETRÔNICA DE VARREDURA
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GONÇALVES, Bruna Leonel et al. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning. Acesso em: 19 out. 2025.APA
Gonçalves, B. L., Uliana, R. D., Coppa, C. F. S. C., Kamimura, E. S., Oliveira, C. A. F. de, & Corassin, C. H. (2019). Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanningNLM
Gonçalves BL, Uliana RD, Coppa CFSC, Kamimura ES, Oliveira CAF de, Corassin CH. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy [Internet]. Resumos SLACA. 2019 ;[citado 2025 out. 19 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanningVancouver
Gonçalves BL, Uliana RD, Coppa CFSC, Kamimura ES, Oliveira CAF de, Corassin CH. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy [Internet]. Resumos SLACA. 2019 ;[citado 2025 out. 19 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning
