Characterization and quantification of FOS during the ripening of different banana cultivars (2006)
Fonte: Programas e Resumos. Nome do evento: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular. Unidade: FCF
Assuntos: BIOLOGIA MOLECULAR, BANANA
ABNT
DER AGOPIAN, Roberta Ghedini et al. Characterization and quantification of FOS during the ripening of different banana cultivars. 2006, Anais.. São Paulo: SBBq, 2006. . Acesso em: 16 out. 2024.APA
Der Agopian, R. G., Soares, C. A., Lajolo, F. M., & Purgatto, E. (2006). Characterization and quantification of FOS during the ripening of different banana cultivars. In Programas e Resumos. São Paulo: SBBq.NLM
Der Agopian RG, Soares CA, Lajolo FM, Purgatto E. Characterization and quantification of FOS during the ripening of different banana cultivars. Programas e Resumos. 2006 ;[citado 2024 out. 16 ]Vancouver
Der Agopian RG, Soares CA, Lajolo FM, Purgatto E. Characterization and quantification of FOS during the ripening of different banana cultivars. Programas e Resumos. 2006 ;[citado 2024 out. 16 ]