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Trabalho de evento
Postharvest and stored corn in brazil: mycoflora interaction , abiotic factors , and mycotoxins occurrences (1992)
Corrêa, Benedito ; Pozzi, Claudia Rodrigues; Gambale, Walderez; Paula, Claudete Rodrigues; Chacon-Reche, N O
Source: Proceedings, Program and Information Handbook. Conference titles: International Iupac Symposium on Mycotoxins and Phycotoxins. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Benedito et al. Postharvest and stored corn in brazil: mycoflora interaction , abiotic factors , and mycotoxins occurrences. 1992, Anais.. Mexico: Instituto de Ciências Biomédicas, Universidade de São Paulo, 1992. . Acesso em: 18 nov. 2024.
APA
Corrêa, B., Pozzi, C. R., Gambale, W., Paula, C. R., & Chacon-Reche, N. O. (1992). Postharvest and stored corn in brazil: mycoflora interaction , abiotic factors , and mycotoxins occurrences. In Proceedings, Program and Information Handbook. Mexico: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Corrêa B, Pozzi CR, Gambale W, Paula CR, Chacon-Reche NO. Postharvest and stored corn in brazil: mycoflora interaction , abiotic factors , and mycotoxins occurrences. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Vancouver
Corrêa B, Pozzi CR, Gambale W, Paula CR, Chacon-Reche NO. Postharvest and stored corn in brazil: mycoflora interaction , abiotic factors , and mycotoxins occurrences. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Mycological evaluation of chemically treated unshelled peanuts (1992)
Ranzani, M R T C; Fonseca, Homero
Source: Proceedings, Program and Information Handbook. Conference titles: International Iupac Symposium on Mycotoxins and Phycotoxins. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, MICOLOGIA, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANZANI, M R T C e FONSECA, Homero. Mycological evaluation of chemically treated unshelled peanuts. 1992, Anais.. Mexico: National Anthropology Museum, 1992. . Acesso em: 18 nov. 2024.
APA
Ranzani, M. R. T. C., & Fonseca, H. (1992). Mycological evaluation of chemically treated unshelled peanuts. In Proceedings, Program and Information Handbook. Mexico: National Anthropology Museum.
NLM
Ranzani MRTC, Fonseca H. Mycological evaluation of chemically treated unshelled peanuts. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Vancouver
Ranzani MRTC, Fonseca H. Mycological evaluation of chemically treated unshelled peanuts. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts (1992)
Calori-Domingues, M A; Fonseca, Homero
Source: Proceedings, Program and Information Handbook. Conference titles: International Iupac Symposium on Mycotoxins and Phycotoxins. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, ANÁLISE DE ALIMENTOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALORI-DOMINGUES, M A e FONSECA, Homero. Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts. 1992, Anais.. Mexico: National Anthropology Museum, 1992. . Acesso em: 18 nov. 2024.
APA
Calori-Domingues, M. A., & Fonseca, H. (1992). Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts. In Proceedings, Program and Information Handbook. Mexico: National Anthropology Museum.
NLM
Calori-Domingues MA, Fonseca H. Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Vancouver
Calori-Domingues MA, Fonseca H. Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies (1992)
Fonseca, Homero; Calori-Domingues, M A; Gloria, E M; Luiz Neto, M; Zambello, I V
Source: Proceedings, Program and Information Handbook. Conference titles: International Iupac Symposium on Mycotoxins and Phycotoxins. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, ANÁLISE DE ALIMENTOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Homero et al. Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies. 1992, Anais.. Mexico: National Anthropology Museum, 1992. . Acesso em: 18 nov. 2024.
APA
Fonseca, H., Calori-Domingues, M. A., Gloria, E. M., Luiz Neto, M., & Zambello, I. V. (1992). Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies. In Proceedings, Program and Information Handbook. Mexico: National Anthropology Museum.
NLM
Fonseca H, Calori-Domingues MA, Gloria EM, Luiz Neto M, Zambello IV. Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]
Vancouver
Fonseca H, Calori-Domingues MA, Gloria EM, Luiz Neto M, Zambello IV. Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies. Proceedings, Program and Information Handbook. 1992 ;[citado 2024 nov. 18 ]

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