Harami, Juliana Bolfarini; Saad, Susana Marta Isay 
Source: Poster Presentations. Conference titles: Nizo Dairy Conference. Unidade: FCF
Assunto: PROBIÓTICOS
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HARAMI, Juliana Bolfarini e SAAD, Susana Marta Isay. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. 2009, Anais.. Oxford: Elsevier, 2009. . Acesso em: 25 fev. 2026.APA
Harami, J. B., & Saad, S. M. I. (2009). Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. In Poster Presentations. Oxford: Elsevier.NLM
Harami JB, Saad SMI. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. Poster Presentations. 2009 ;[citado 2026 fev. 25 ]Vancouver
Harami JB, Saad SMI. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. Poster Presentations. 2009 ;[citado 2026 fev. 25 ]
