Barros-Alexandrino, Taís Teo de; Martelli-Tosi, Milena 
; Assis, Odílio Benedito Garrido de
Source: Polymer Engineering and Science. Unidade: FZEA
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BARROS-ALEXANDRINO, Taís Teo de e MARTELLI-TOSI, Milena e ASSIS, Odílio Benedito Garrido de. Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties. Polymer Engineering and Science, v. 59, n. ja 2019, p. E287-E292, 2019Tradução . . Disponível em: https://doi.org/10.1002/pen.24938. Acesso em: 30 nov. 2025.APA
Barros-Alexandrino, T. T. de, Martelli-Tosi, M., & Assis, O. B. G. de. (2019). Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties. Polymer Engineering and Science, 59( ja 2019), E287-E292. doi:10.1002/pen.24938NLM
Barros-Alexandrino TT de, Martelli-Tosi M, Assis OBG de. Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties [Internet]. Polymer Engineering and Science. 2019 ; 59( ja 2019): E287-E292.[citado 2025 nov. 30 ] Available from: https://doi.org/10.1002/pen.24938Vancouver
Barros-Alexandrino TT de, Martelli-Tosi M, Assis OBG de. Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties [Internet]. Polymer Engineering and Science. 2019 ; 59( ja 2019): E287-E292.[citado 2025 nov. 30 ] Available from: https://doi.org/10.1002/pen.24938
