Ground and excited state acidity of analogs of red wine pyranoanthocyanins (2018)
Freitas, Adilson A; Silva, Cassio Pacheco da; Silva, Gustavo Thalmer de Medeiros; Maçanita, Antônio L; Quina, Frank Herbert 
Source: Photochemistry and Ohotobiology. Unidade: IQ
Subjects: VINHO, FOTOQUÍMICA
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FREITAS, Adilson A et al. Ground and excited state acidity of analogs of red wine pyranoanthocyanins. Photochemistry and Ohotobiology, v. 94, n. 6, p. 1086-1091, 2018Tradução . . Disponível em: https://doi.org/10.1111/php.12944. Acesso em: 11 out. 2024.APA
Freitas, A. A., Silva, C. P. da, Silva, G. T. de M., Maçanita, A. L., & Quina, F. H. (2018). Ground and excited state acidity of analogs of red wine pyranoanthocyanins. Photochemistry and Ohotobiology, 94( 6), 1086-1091. doi:10.1111/php.12944NLM
Freitas AA, Silva CP da, Silva GT de M, Maçanita AL, Quina FH. Ground and excited state acidity of analogs of red wine pyranoanthocyanins [Internet]. Photochemistry and Ohotobiology. 2018 ; 94( 6): 1086-1091.[citado 2024 out. 11 ] Available from: https://doi.org/10.1111/php.12944Vancouver
Freitas AA, Silva CP da, Silva GT de M, Maçanita AL, Quina FH. Ground and excited state acidity of analogs of red wine pyranoanthocyanins [Internet]. Photochemistry and Ohotobiology. 2018 ; 94( 6): 1086-1091.[citado 2024 out. 11 ] Available from: https://doi.org/10.1111/php.12944
