Source: Pesquisa Agropecuária Brasileira. Unidades: ESALQ, CENA
Subjects: AMINOÁCIDOS, CAUPI, DESENVOLVIMENTO VEGETAL, MELHORAMENTO GENÉTICO VEGETAL, PROTEÍNAS DE PLANTAS, VARIEDADES VEGETAIS
ABNT
GONCALVES, Fabiola Vieira et al. Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains. Pesquisa Agropecuária Brasileira, v. 55, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1590/S1678-3921.pab2020.v55.00837. Acesso em: 21 out. 2024.APA
Goncalves, F. V., Medici, L. O., Fonseca, M. P. S. da, Gaziola, S. A., Lima, G. R., Macedo, D. C., & Azevedo, R. A. (2020). Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains. Pesquisa Agropecuária Brasileira, 55, 1-10. doi:10.1590/S1678-3921.pab2020.v55.00837NLM
Goncalves FV, Medici LO, Fonseca MPS da, Gaziola SA, Lima GR, Macedo DC, Azevedo RA. Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains [Internet]. Pesquisa Agropecuária Brasileira. 2020 ; 55 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1590/S1678-3921.pab2020.v55.00837Vancouver
Goncalves FV, Medici LO, Fonseca MPS da, Gaziola SA, Lima GR, Macedo DC, Azevedo RA. Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains [Internet]. Pesquisa Agropecuária Brasileira. 2020 ; 55 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1590/S1678-3921.pab2020.v55.00837