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Artigo de periodico
Effect of the COVID-19 quarantine on body mass among combat sports athletes (2020)
Herrera-Valenzuela, Tomás; Vargas, José Jairo Narrea; Merlo, Rodrigo; Valdés-Badilla, Pablo; Pardo-Tamayo, Carolina; Franchini, Emerson
Source: Nutrición Hospitalaria. Unidade: EEFE
Subjects: ARTES MARCIAIS, PESOS E MEDIDAS CORPORAIS, PERDA DE PESO, DESEMPENHO ESPORTIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HERRERA-VALENZUELA, Tomás et al. Effect of the COVID-19 quarantine on body mass among combat sports athletes. Nutrición Hospitalaria, v. 37, n. 6, p. 1186-1189, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.03207. Acesso em: 23 ago. 2024.
APA
Herrera-Valenzuela, T., Vargas, J. J. N., Merlo, R., Valdés-Badilla, P., Pardo-Tamayo, C., & Franchini, E. (2020). Effect of the COVID-19 quarantine on body mass among combat sports athletes. Nutrición Hospitalaria, 37( 6), 1186-1189. doi:10.20960/nh.03207
NLM
Herrera-Valenzuela T, Vargas JJN, Merlo R, Valdés-Badilla P, Pardo-Tamayo C, Franchini E. Effect of the COVID-19 quarantine on body mass among combat sports athletes [Internet]. Nutrición Hospitalaria. 2020 ; 37( 6): 1186-1189.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.03207
Vancouver
Herrera-Valenzuela T, Vargas JJN, Merlo R, Valdés-Badilla P, Pardo-Tamayo C, Franchini E. Effect of the COVID-19 quarantine on body mass among combat sports athletes [Internet]. Nutrición Hospitalaria. 2020 ; 37( 6): 1186-1189.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.03207
Artigo de periodico
Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study (2020)
Abdalla, Pedro Pugliesi ; Silva, Analiza Mónica; Venturini, Ana Cláudia Rossini ; Santos, André Pereira dos ; Carvalho, Anderson dos Santos; Siqueira, Vitor Antonio Assis Alves ; Gomide, Euripedes Barsanulfo Gonçalves ; Alves, Natália Maira da Cruz ; Ferriolli, Eduardo ; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, FMRP, EEFERP, EE/EERP
Subjects: ESTUDOS TRANSVERSAIS, SARCOPENIA, MÚSCULO ESQUELÉTICO, ANTROPOMETRIA, JOVENS, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDALLA, Pedro Pugliesi et al. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study. Nutrición Hospitalaria, v. 37, n. 2, p. 306-312, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.02951. Acesso em: 23 ago. 2024.
APA
Abdalla, P. P., Silva, A. M., Venturini, A. C. R., Santos, A. P. dos, Carvalho, A. dos S., Siqueira, V. A. A. A., et al. (2020). Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study. Nutrición Hospitalaria, 37( 2), 306-312. doi:10.20960/nh.02951
NLM
Abdalla PP, Silva AM, Venturini ACR, Santos AP dos, Carvalho A dos S, Siqueira VAAA, Gomide EBG, Alves NM da C, Ferriolli E, Machado DRL. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 2): 306-312.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.02951
Vancouver
Abdalla PP, Silva AM, Venturini ACR, Santos AP dos, Carvalho A dos S, Siqueira VAAA, Gomide EBG, Alves NM da C, Ferriolli E, Machado DRL. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 2): 306-312.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.02951
Artigo de periodico
Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study (2020)
Venturini, Ana Cláudia Rossini ; Abdalla, Pedro Pugliesi ; Santos, André Pereira dos ; Alves, Thiago Cândido; Carvalho, Anderson dos Santos; Mota, Jorge; Marini, José Augusto Gonçalves ; Borges, Franciane Góes ; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, EEFERP, EE/EERP
Subjects: COMPOSIÇÃO CORPORAL, ANTROPOMETRIA, SARCOPENIA, ADULTOS, EQUAÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURINI, Ana Cláudia Rossini et al. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study. Nutrición Hospitalaria, v. 37, n. 4, p. 776-785, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.02929. Acesso em: 23 ago. 2024.
APA
Venturini, A. C. R., Abdalla, P. P., Santos, A. P. dos, Alves, T. C., Carvalho, A. dos S., Mota, J., et al. (2020). Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study. Nutrición Hospitalaria, 37( 4), 776-785. doi:10.20960/nh.02929
NLM
Venturini ACR, Abdalla PP, Santos AP dos, Alves TC, Carvalho A dos S, Mota J, Marini JAG, Borges FG, Machado DRL. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 4): 776-785.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.02929
Vancouver
Venturini ACR, Abdalla PP, Santos AP dos, Alves TC, Carvalho A dos S, Mota J, Marini JAG, Borges FG, Machado DRL. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 4): 776-785.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.02929
Artigo de periodico
Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women (2019)
Nonino, Carla Barbosa ; Noronha, Natália Yumi; Pinhel, Marcela Augusta de Souza; Nicoletti, Carolina Ferreira; Quinhoneiro, Driele Cristina Gomes; Pinhanelli, Vitor Caressato; Oliveira, Bruno Affonso Parenti de; Cortes-Oliveira, Cristiana; Delfino, Heitor Bernardes Pereira; Wolf, Leticia Santana; Frantz, Fabiani Gai ; Marchini, Julio Sergio
Source: Nutrición Hospitalaria. Unidades: FMRP, FCFRP, EERP
Subjects: CHÁ, ESTRESSE OXIDATIVO, INFLAMAÇÃO, OBESIDADE, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NONINO, Carla Barbosa et al. Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women. Nutrición Hospitalaria, v. 36, n. 3, p. 583-588, 2019Tradução . . Disponível em: https://doi.org/10.20960/nh.2159. Acesso em: 23 ago. 2024.
APA
Nonino, C. B., Noronha, N. Y., Pinhel, M. A. de S., Nicoletti, C. F., Quinhoneiro, D. C. G., Pinhanelli, V. C., et al. (2019). Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women. Nutrición Hospitalaria, 36( 3), 583-588. doi:10.20960/nh.2159
NLM
Nonino CB, Noronha NY, Pinhel MA de S, Nicoletti CF, Quinhoneiro DCG, Pinhanelli VC, Oliveira BAP de, Cortes-Oliveira C, Delfino HBP, Wolf LS, Frantz FG, Marchini JS. Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women [Internet]. Nutrición Hospitalaria. 2019 ; 36( 3): 583-588.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.2159
Vancouver
Nonino CB, Noronha NY, Pinhel MA de S, Nicoletti CF, Quinhoneiro DCG, Pinhanelli VC, Oliveira BAP de, Cortes-Oliveira C, Delfino HBP, Wolf LS, Frantz FG, Marchini JS. Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women [Internet]. Nutrición Hospitalaria. 2019 ; 36( 3): 583-588.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.2159
Artigo de periodico
Green tea supplementation promotes leukocyte telomere length elongation in obese women (2018)
Nonino, Carla Barbosa; Pinhaneli, Vitor Ceressato; Noronha, Natália Y.; Quinhoneiro, Driele C. G.; Pinhel, Marcela A. Souza; Oliveira, Bruno A. P. de; Marchini, Julio Sergio ; Nicoletti, Carolina Ferreira
Source: Nutrición Hospitalaria. Unidade: FMRP
Subjects: OBESIDADE, ÍNDICE DE MASSA CORPORAL, TELÔMERO, SUPLEMENTOS DIETÉTICOS, LEUCÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NONINO, Carla Barbosa et al. Green tea supplementation promotes leukocyte telomere length elongation in obese women. Nutrición Hospitalaria, v. 35, n. 3, p. 570-575, 2018Tradução . . Disponível em: https://doi.org/10.20960/nh.1392. Acesso em: 23 ago. 2024.
APA
Nonino, C. B., Pinhaneli, V. C., Noronha, N. Y., Quinhoneiro, D. C. G., Pinhel, M. A. S., Oliveira, B. A. P. de, et al. (2018). Green tea supplementation promotes leukocyte telomere length elongation in obese women. Nutrición Hospitalaria, 35( 3), 570-575. doi:10.20960/nh.1392
NLM
Nonino CB, Pinhaneli VC, Noronha NY, Quinhoneiro DCG, Pinhel MAS, Oliveira BAP de, Marchini JS, Nicoletti CF. Green tea supplementation promotes leukocyte telomere length elongation in obese women [Internet]. Nutrición Hospitalaria. 2018 ; 35( 3): 570-575.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.1392
Vancouver
Nonino CB, Pinhaneli VC, Noronha NY, Quinhoneiro DCG, Pinhel MAS, Oliveira BAP de, Marchini JS, Nicoletti CF. Green tea supplementation promotes leukocyte telomere length elongation in obese women [Internet]. Nutrición Hospitalaria. 2018 ; 35( 3): 570-575.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.1392
Artigo de periodico
Comparison of gene expression profile between blood cells and white adipose tissue of patients with obesity (2017)
Pinhel, Marcela Augusta de Souza; Noronha, Natália Yumi; Nicoletti, Carolina Ferreira; Quinhoneiro, Driele Cristina Gomes; Oliveira, Bruno Affonso Parenti; Cortes-Oliveira, Cristiana; Salgado-Junior, Wilson; Silva-Junior, Wilson Araújo da; Marchini, Julio Sergio ; Souza, Dorotéia Rossi Silva; Nonino, Carla Barbosa
Source: Nutrición Hospitalaria. Unidade: FMRP
Subjects: EXPRESSÃO GÊNICA, OBESIDADE, TECIDO ADIPOSO, CÉLULAS SANGUÍNEAS, REAÇÃO EM CADEIA POR POLIMERASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEL, Marcela Augusta de Souza et al. Comparison of gene expression profile between blood cells and white adipose tissue of patients with obesity. Nutrición Hospitalaria, v. 34, n. 3, p. 603-607, 2017Tradução . . Disponível em: https://doi.org/10.20960/nh.438. Acesso em: 23 ago. 2024.
APA
Pinhel, M. A. de S., Noronha, N. Y., Nicoletti, C. F., Quinhoneiro, D. C. G., Oliveira, B. A. P., Cortes-Oliveira, C., et al. (2017). Comparison of gene expression profile between blood cells and white adipose tissue of patients with obesity. Nutrición Hospitalaria, 34( 3), 603-607. doi:10.20960/nh.438
NLM
Pinhel MA de S, Noronha NY, Nicoletti CF, Quinhoneiro DCG, Oliveira BAP, Cortes-Oliveira C, Salgado-Junior W, Silva-Junior WA da, Marchini JS, Souza DRS, Nonino CB. Comparison of gene expression profile between blood cells and white adipose tissue of patients with obesity [Internet]. Nutrición Hospitalaria. 2017 ; 34( 3): 603-607.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.438
Vancouver
Pinhel MA de S, Noronha NY, Nicoletti CF, Quinhoneiro DCG, Oliveira BAP, Cortes-Oliveira C, Salgado-Junior W, Silva-Junior WA da, Marchini JS, Souza DRS, Nonino CB. Comparison of gene expression profile between blood cells and white adipose tissue of patients with obesity [Internet]. Nutrición Hospitalaria. 2017 ; 34( 3): 603-607.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.438
Artigo de periodico
Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity (2017)
Penaforte, Fernanda Rodrigues O.; Japur, Camila Cremonezi; Diez Garcia, Rosa Wanda; Chiarello, Paula Garcia
Source: Nutrición Hospitalaria. Unidade: FMRP
Subjects: FOME, APETITE, OBESIDADE, INCRETINAS, INGESTÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PENAFORTE, Fernanda Rodrigues O. et al. Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity. Nutrición Hospitalaria, v. 34, n. 2, p. 376-382, 2017Tradução . . Disponível em: https://doi.org/10.20960/nh.215. Acesso em: 23 ago. 2024.
APA
Penaforte, F. R. O., Japur, C. C., Diez Garcia, R. W., & Chiarello, P. G. (2017). Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity. Nutrición Hospitalaria, 34( 2), 376-382. doi:10.20960/nh.215
NLM
Penaforte FRO, Japur CC, Diez Garcia RW, Chiarello PG. Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 376-382.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.215
Vancouver
Penaforte FRO, Japur CC, Diez Garcia RW, Chiarello PG. Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 376-382.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.215
Artigo de periodico
Is plasma selenium correlated to transthyretin levels in critically ill patients? (2017)
Freitas, Renata Germano Borges de Oliveira Nascimento; Nogueira, Roberto Jose Negrão; Cozzolino, Silvia Maria Franciscato ; Vasques, Ana Carolina Junqueira; Ferreira, Matthew Thomas; Hessel, Gabriel
Source: Nutrición Hospitalaria. Unidade: FCF
Subjects: SELÊNIO, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Is plasma selenium correlated to transthyretin levels in critically ill patients?. Nutrición Hospitalaria, v. 34, n. 3, p. 555-561, 2017Tradução . . Disponível em: https://doi.org/10.20960/nh.706. Acesso em: 23 ago. 2024.
APA
Freitas, R. G. B. de O. N., Nogueira, R. J. N., Cozzolino, S. M. F., Vasques, A. C. J., Ferreira, M. T., & Hessel, G. (2017). Is plasma selenium correlated to transthyretin levels in critically ill patients? Nutrición Hospitalaria, 34( 3), 555-561. doi:10.20960/nh.706
NLM
Freitas RGB de ON, Nogueira RJN, Cozzolino SMF, Vasques ACJ, Ferreira MT, Hessel G. Is plasma selenium correlated to transthyretin levels in critically ill patients? [Internet]. Nutrición Hospitalaria. 2017 ; 34( 3): 555-561.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.706
Vancouver
Freitas RGB de ON, Nogueira RJN, Cozzolino SMF, Vasques ACJ, Ferreira MT, Hessel G. Is plasma selenium correlated to transthyretin levels in critically ill patients? [Internet]. Nutrición Hospitalaria. 2017 ; 34( 3): 555-561.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.706
Artigo de periodico
Quality control of enteral nutrition therapy in cancer patients at nutritional risk (2017)
Lee, Ariana; Oliveira Filho, Ronaldo Sousa; Cardenas, Thais de Campos; Ozório, Gislaine Aparecida; Lima, Juliana Pereira; Waitzberg, Dan Linetzky; Antunes, Marcia; Waitzberg, Dan Linetzky
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: NEOPLASIAS, INDICADORES DE QUALIDADE, DESNUTRIÇÃO, TERAPIA NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Ariana et al. Quality control of enteral nutrition therapy in cancer patients at nutritional risk. Nutrición Hospitalaria, v. 34, n. 2, p. 264-270, 2017Tradução . . Disponível em: http://revista.nutricionhospitalaria.net/index.php/nh/article/view/721/501. Acesso em: 23 ago. 2024.
APA
Lee, A., Oliveira Filho, R. S., Cardenas, T. de C., Ozório, G. A., Lima, J. P., Waitzberg, D. L., et al. (2017). Quality control of enteral nutrition therapy in cancer patients at nutritional risk. Nutrición Hospitalaria, 34( 2), 264-270. doi:10.20960/nh.721
NLM
Lee A, Oliveira Filho RS, Cardenas T de C, Ozório GA, Lima JP, Waitzberg DL, Antunes M, Waitzberg DL. Quality control of enteral nutrition therapy in cancer patients at nutritional risk [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 264-270.[citado 2024 ago. 23 ] Available from: http://revista.nutricionhospitalaria.net/index.php/nh/article/view/721/501
Vancouver
Lee A, Oliveira Filho RS, Cardenas T de C, Ozório GA, Lima JP, Waitzberg DL, Antunes M, Waitzberg DL. Quality control of enteral nutrition therapy in cancer patients at nutritional risk [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 264-270.[citado 2024 ago. 23 ] Available from: http://revista.nutricionhospitalaria.net/index.php/nh/article/view/721/501
Artigo de periodico
BMI, BMIfat, BAI or BAIFels: which is the best adiposity index for the detection of excess weight ? (2017)
Silva, Bruna Ramos; Mialich, Mirele Savegnago; Hoffman, Daniel J.; Jordão junior, Alceu Afonso
Source: Nutrición Hospitalaria. Unidade: FMRP
Subjects: ÍNDICE DE MASSA CORPORAL, GORDURAS, ADIPOSIDADE, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Bruna Ramos et al. BMI, BMIfat, BAI or BAIFels: which is the best adiposity index for the detection of excess weight ?. Nutrición Hospitalaria, v. 34, n. 2, p. 389-395, 2017Tradução . . Disponível em: https://doi.org/10.20960/nh.366. Acesso em: 23 ago. 2024.
APA
Silva, B. R., Mialich, M. S., Hoffman, D. J., & Jordão junior, A. A. (2017). BMI, BMIfat, BAI or BAIFels: which is the best adiposity index for the detection of excess weight ? Nutrición Hospitalaria, 34( 2), 389-395. doi:10.20960/nh.366
NLM
Silva BR, Mialich MS, Hoffman DJ, Jordão junior AA. BMI, BMIfat, BAI or BAIFels: which is the best adiposity index for the detection of excess weight ? [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 389-395.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.366
Vancouver
Silva BR, Mialich MS, Hoffman DJ, Jordão junior AA. BMI, BMIfat, BAI or BAIFels: which is the best adiposity index for the detection of excess weight ? [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 389-395.[citado 2024 ago. 23 ] Available from: https://doi.org/10.20960/nh.366
Artigo de periodico
Exercise dependence and its relationship with supplementation at gyms in Brazil (2016)
Rossi, Luciana; Tirapegui, Júlio
Source: Nutrición Hospitalaria. Unidade: FCF
Subjects: SUPLEMENTOS DIETÉTICOS, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Luciana e TIRAPEGUI, Júlio. Exercise dependence and its relationship with supplementation at gyms in Brazil. Nutrición Hospitalaria, v. 33, n. 2, p. 431-436, 2016Tradução . . Disponível em: http://www.redalyc.org/articulo.oa?id=309245773039. Acesso em: 23 ago. 2024.
APA
Rossi, L., & Tirapegui, J. (2016). Exercise dependence and its relationship with supplementation at gyms in Brazil. Nutrición Hospitalaria, 33( 2), 431-436. Recuperado de http://www.redalyc.org/articulo.oa?id=309245773039
NLM
Rossi L, Tirapegui J. Exercise dependence and its relationship with supplementation at gyms in Brazil [Internet]. Nutrición Hospitalaria. 2016 ; 33( 2): 431-436.[citado 2024 ago. 23 ] Available from: http://www.redalyc.org/articulo.oa?id=309245773039
Vancouver
Rossi L, Tirapegui J. Exercise dependence and its relationship with supplementation at gyms in Brazil [Internet]. Nutrición Hospitalaria. 2016 ; 33( 2): 431-436.[citado 2024 ago. 23 ] Available from: http://www.redalyc.org/articulo.oa?id=309245773039
Artigo de periodico
Weight loss and metabolic outcomes 12 months after Roux-en-Y gastric bypass in a population of Southeastern Brazil (2015)
Pinhel, Marcela A. S.; Nicoletti, Carolina F.; Oliveira, Bruno A. P. de; Chaves, Raoana Cássia Paixão; Parreiras, Luciana Tabajara; Sivieri, Thiago; Vulcano, Vinicius M. C.; Luz, Gabriela R. L.; Annunciato, Danielle R.; Morgado, Luiza M. A.; Marcatto, Gustavo; Salgado Júnior, Wilson; Souza, Dorotéia R. S.; Nonino, Carla Barbosa
Source: Nutrición Hospitalaria. Unidade: FMRP
Subjects: CIRURGIA BARIÁTRICA, OBESIDADE, COMORBIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEL, Marcela A. S. et al. Weight loss and metabolic outcomes 12 months after Roux-en-Y gastric bypass in a population of Southeastern Brazil. Nutrición Hospitalaria, v. 32, n. 3, p. 1017-1021, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.3.9274. Acesso em: 23 ago. 2024.
APA
Pinhel, M. A. S., Nicoletti, C. F., Oliveira, B. A. P. de, Chaves, R. C. P., Parreiras, L. T., Sivieri, T., et al. (2015). Weight loss and metabolic outcomes 12 months after Roux-en-Y gastric bypass in a population of Southeastern Brazil. Nutrición Hospitalaria, 32( 3), 1017-1021. doi:10.3305/nh.2015.32.3.9274
NLM
Pinhel MAS, Nicoletti CF, Oliveira BAP de, Chaves RCP, Parreiras LT, Sivieri T, Vulcano VMC, Luz GRL, Annunciato DR, Morgado LMA, Marcatto G, Salgado Júnior W, Souza DRS, Nonino CB. Weight loss and metabolic outcomes 12 months after Roux-en-Y gastric bypass in a population of Southeastern Brazil [Internet]. Nutrición Hospitalaria. 2015 ; 32( 3): 1017-1021.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.3.9274
Vancouver
Pinhel MAS, Nicoletti CF, Oliveira BAP de, Chaves RCP, Parreiras LT, Sivieri T, Vulcano VMC, Luz GRL, Annunciato DR, Morgado LMA, Marcatto G, Salgado Júnior W, Souza DRS, Nonino CB. Weight loss and metabolic outcomes 12 months after Roux-en-Y gastric bypass in a population of Southeastern Brazil [Internet]. Nutrición Hospitalaria. 2015 ; 32( 3): 1017-1021.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.3.9274
Artigo de periodico
Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service (2015)
Santos, Andressa Feijó da Silva; Santos, Roberta Deh Souza; Foss-Freitas, Maria Cristina; Cunha, Selma Freire Carvalho da; Marchini, Julio Sergio ; Suen, Vivian Marques Miguel
Source: Nutrición Hospitalaria. Unidade: FMRP
Subjects: DIABETES MELLITUS, MICRONUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Andressa Feijó da Silva et al. Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service. Nutrición Hospitalaria, v. 32, n. 2, p. 678-682, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.2.9074. Acesso em: 23 ago. 2024.
APA
Santos, A. F. da S., Santos, R. D. S., Foss-Freitas, M. C., Cunha, S. F. C. da, Marchini, J. S., & Suen, V. M. M. (2015). Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service. Nutrición Hospitalaria, 32( 2), 678-682. doi:10.3305/nh.2015.32.2.9074
NLM
Santos AF da S, Santos RDS, Foss-Freitas MC, Cunha SFC da, Marchini JS, Suen VMM. Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 678-682.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9074
Vancouver
Santos AF da S, Santos RDS, Foss-Freitas MC, Cunha SFC da, Marchini JS, Suen VMM. Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 678-682.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9074
Artigo de periodico
Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause (2015)
Luzia, Liania Alves; Aldrighi, José Mendes; Damasceno, Nágila Raquel Teixeira; Sampaio, Geni Rodrigues; Soares, Rosana Aparecida Manólio; Silva, Isis Tande da; Mello, Ana Paula de Queiroz; Carioca, Antonio Augusto Ferreira; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Nutrición Hospitalaria. Unidade: FSP
Subjects: AUTOANTICORPOS, BIOMARCADORES, MENOPAUSA, COLESTEROL, SUPLEMENTOS DIETÉTICOS, ÓLEOS DE PEIXE, VITAMINA E, ÁCIDOS GRAXOS OMEGA 3, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUZIA, Liania Alves et al. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause. Nutrición Hospitalaria, v. 32, n. 1, p. 165-174, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.1.9079. Acesso em: 23 ago. 2024.
APA
Luzia, L. A., Aldrighi, J. M., Damasceno, N. R. T., Sampaio, G. R., Soares, R. A. M., Silva, I. T. da, et al. (2015). Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause. Nutrición Hospitalaria, 32( 1), 165-174. doi:10.3305/nh.2015.32.1.9079
NLM
Luzia LA, Aldrighi JM, Damasceno NRT, Sampaio GR, Soares RAM, Silva IT da, Mello AP de Q, Carioca AAF, Torres EAF da S. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause [Internet]. Nutrición Hospitalaria. 2015 ; 32( 1): 165-174.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.1.9079
Vancouver
Luzia LA, Aldrighi JM, Damasceno NRT, Sampaio GR, Soares RAM, Silva IT da, Mello AP de Q, Carioca AAF, Torres EAF da S. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause [Internet]. Nutrición Hospitalaria. 2015 ; 32( 1): 165-174.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.1.9079
Artigo de periodico
Effect of selenium supplementation via Brazil nut (Bertholletia excelsa, HBK) on thyroid hormones levels in hemodialysis patients: a pilot study (2015)
Stockler Pinto, Milena Barcza; Carrero, Juan Jesús; Weide, Luciene de Carvalho Cardoso; Cozzolino, Silvia Maria Franciscato ; Mafra, Denise
Source: Nutrición Hospitalaria. Unidade: FCF
Subjects: SELÊNIO, SUPLEMENTAÇÃO ALIMENTAR, HORMÔNIOS TIREOIDIANOS, HEMODIÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STOCKLER PINTO, Milena Barcza et al. Effect of selenium supplementation via Brazil nut (Bertholletia excelsa, HBK) on thyroid hormones levels in hemodialysis patients: a pilot study. Nutrición Hospitalaria, v. 32, n. 4, p. 1808-1812, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.4.9384. Acesso em: 23 ago. 2024.
APA
Stockler Pinto, M. B., Carrero, J. J., Weide, L. de C. C., Cozzolino, S. M. F., & Mafra, D. (2015). Effect of selenium supplementation via Brazil nut (Bertholletia excelsa, HBK) on thyroid hormones levels in hemodialysis patients: a pilot study. Nutrición Hospitalaria, 32( 4), 1808-1812. doi:10.3305/nh.2015.32.4.9384
NLM
Stockler Pinto MB, Carrero JJ, Weide L de CC, Cozzolino SMF, Mafra D. Effect of selenium supplementation via Brazil nut (Bertholletia excelsa, HBK) on thyroid hormones levels in hemodialysis patients: a pilot study [Internet]. Nutrición Hospitalaria. 2015 ; 32( 4): 1808-1812.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.4.9384
Vancouver
Stockler Pinto MB, Carrero JJ, Weide L de CC, Cozzolino SMF, Mafra D. Effect of selenium supplementation via Brazil nut (Bertholletia excelsa, HBK) on thyroid hormones levels in hemodialysis patients: a pilot study [Internet]. Nutrición Hospitalaria. 2015 ; 32( 4): 1808-1812.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.4.9384
Artigo de periodico
Prevalence of cardiovascular risk factors, the association with socioeconomic variables in adolescents from low-income region (2015)
Nascimento-Ferreira, Marcus Vinícius; Moraes, Augusto Cesar F. de; Carvalho, Heraclito B. ; Moreno, Luis A.; Carneiro, André Luiz Gomes; Reis, Victor Manuel M. dos; Torres-Leal, Francisco Leonardo
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: OBESIDADE (PREVALÊNCIA), ESTUDOS TRANSVERSAIS, FATORES DE RISCO, ADOLESCENTES, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO-FERREIRA, Marcus Vinícius et al. Prevalence of cardiovascular risk factors, the association with socioeconomic variables in adolescents from low-income region. Nutrición Hospitalaria, v. 30, n. 1, p. 217-224, 2015Tradução . . Disponível em: https://doi.org/10.3305%2Fnh.2015.31.1.7511. Acesso em: 23 ago. 2024.
APA
Nascimento-Ferreira, M. V., Moraes, A. C. F. de, Carvalho, H. B. , Moreno, L. A., Carneiro, A. L. G., Reis, V. M. M. dos, & Torres-Leal, F. L. (2015). Prevalence of cardiovascular risk factors, the association with socioeconomic variables in adolescents from low-income region. Nutrición Hospitalaria, 30( 1), 217-224. doi:10.3305%2Fnh.2015.31.1.7511
NLM
Nascimento-Ferreira MV, Moraes ACF de, Carvalho HB , Moreno LA, Carneiro ALG, Reis VMM dos, Torres-Leal FL. Prevalence of cardiovascular risk factors, the association with socioeconomic variables in adolescents from low-income region [Internet]. Nutrición Hospitalaria. 2015 ; 30( 1): 217-224.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305%2Fnh.2015.31.1.7511
Vancouver
Nascimento-Ferreira MV, Moraes ACF de, Carvalho HB , Moreno LA, Carneiro ALG, Reis VMM dos, Torres-Leal FL. Prevalence of cardiovascular risk factors, the association with socioeconomic variables in adolescents from low-income region [Internet]. Nutrición Hospitalaria. 2015 ; 30( 1): 217-224.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305%2Fnh.2015.31.1.7511
Artigo de periodico
Design of quality indicators for oral nutritional therapy (2015)
Verotti, Cristiane Comeron Gimenez; Torrinhas, Raquel Susana Matos de Miranda; Corona, Ligiana Pires; Waitzberg, Dan Linetzky
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: NUTRIÇÃO (TERAPIA), ESTADO TERMINAL, INDICADORES DE QUALIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VEROTTI, Cristiane Comeron Gimenez et al. Design of quality indicators for oral nutritional therapy. Nutrición Hospitalaria, v. 31, n. 6, p. 2692-2695, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.31.6.8735. Acesso em: 23 ago. 2024.
APA
Verotti, C. C. G., Torrinhas, R. S. M. de M., Corona, L. P., & Waitzberg, D. L. (2015). Design of quality indicators for oral nutritional therapy. Nutrición Hospitalaria, 31( 6), 2692-2695. doi:10.3305/nh.2015.31.6.8735
NLM
Verotti CCG, Torrinhas RSM de M, Corona LP, Waitzberg DL. Design of quality indicators for oral nutritional therapy [Internet]. Nutrición Hospitalaria. 2015 ; 31( 6): 2692-2695.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.31.6.8735
Vancouver
Verotti CCG, Torrinhas RSM de M, Corona LP, Waitzberg DL. Design of quality indicators for oral nutritional therapy [Internet]. Nutrición Hospitalaria. 2015 ; 31( 6): 2692-2695.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.31.6.8735
Artigo de periodico
Nutrition therapy in sepsis: characterization and implications for clinical prognosis (2015)
Machado, Raquel Rodrigues Campos; Caruso, Lúcia; Lima, Patrícia de Azevedo; Damasceno, Nágila Raquel Teixeira; Soriano, Francisco Garcia
Source: Nutrición Hospitalaria. Unidades: HU, FSP, FM
Subjects: NUTRIÇÃO, SEPSE, UNIDADES DE TERAPIA INTENSIVA, CUIDADOS INTENSIVOS, INGESTÃO DE ENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Raquel Rodrigues Campos et al. Nutrition therapy in sepsis: characterization and implications for clinical prognosis. Nutrición Hospitalaria, v. 32, n. 3, p. 1281-1288, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.3.9266. Acesso em: 23 ago. 2024.
APA
Machado, R. R. C., Caruso, L., Lima, P. de A., Damasceno, N. R. T., & Soriano, F. G. (2015). Nutrition therapy in sepsis: characterization and implications for clinical prognosis. Nutrición Hospitalaria, 32( 3), 1281-1288. doi:10.3305/nh.2015.32.3.9266
NLM
Machado RRC, Caruso L, Lima P de A, Damasceno NRT, Soriano FG. Nutrition therapy in sepsis: characterization and implications for clinical prognosis [Internet]. Nutrición Hospitalaria. 2015 ; 32( 3): 1281-1288.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.3.9266
Vancouver
Machado RRC, Caruso L, Lima P de A, Damasceno NRT, Soriano FG. Nutrition therapy in sepsis: characterization and implications for clinical prognosis [Internet]. Nutrición Hospitalaria. 2015 ; 32( 3): 1281-1288.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.3.9266
Artigo de periodico
The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review (2015)
Waitzberg, Dan L.; Quilici, Flávio A.; Michzputen, Sender; Passos, Maria do Carmo Friche
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: GASTROENTEROPATIAS, ADULTOS, REVISÃO SISTEMÁTICA, PROBIÓTICOS (APLICAÇÕES TERAPÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WAITZBERG, Dan L. et al. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review. Nutrición Hospitalaria, v. 32, n. 2, p. 501-509, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.2.9232. Acesso em: 23 ago. 2024.
APA
Waitzberg, D. L., Quilici, F. A., Michzputen, S., & Passos, M. do C. F. (2015). The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review. Nutrición Hospitalaria, 32( 2), 501-509. doi:10.3305/nh.2015.32.2.9232
NLM
Waitzberg DL, Quilici FA, Michzputen S, Passos M do CF. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 501-509.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9232
Vancouver
Waitzberg DL, Quilici FA, Michzputen S, Passos M do CF. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 501-509.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9232
Artigo de periodico-carta/editorial
Dietary intake of AIN-93 standard diet induces fatty liver with altered hepatic fatty acid profile in Wistar rats [Carta] (2015)
Garla, Priscila; Torrinhas, Raquel Susana; Tesser, Alweyd; Aprobato, Felipe; Ronaldo Oliveira Filho,; Antunes, Marcia; Waitzberg, Dan Linetzky
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: NUTRIÇÃO, RATOS WISTAR, DIETA, FÍGADO GORDUROSO, DOENÇAS DO SISTEMA DIGESTÓRIO, HEPATOPATIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARLA, Priscila et al. Dietary intake of AIN-93 standard diet induces fatty liver with altered hepatic fatty acid profile in Wistar rats [Carta]. Nutrición Hospitalaria. Madrid: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.3305%2Fnh.2015.32.3.9225. Acesso em: 23 ago. 2024. , 2015
APA
Garla, P., Torrinhas, R. S., Tesser, A., Aprobato, F., Ronaldo Oliveira Filho,, Antunes, M., & Waitzberg, D. L. (2015). Dietary intake of AIN-93 standard diet induces fatty liver with altered hepatic fatty acid profile in Wistar rats [Carta]. Nutrición Hospitalaria. Madrid: Faculdade de Medicina, Universidade de São Paulo. doi:10.3305%2Fnh.2015.32.3.9225
NLM
Garla P, Torrinhas RS, Tesser A, Aprobato F, Ronaldo Oliveira Filho, Antunes M, Waitzberg DL. Dietary intake of AIN-93 standard diet induces fatty liver with altered hepatic fatty acid profile in Wistar rats [Carta] [Internet]. Nutrición Hospitalaria. 2015 ; 32( 3): 1398-1399.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305%2Fnh.2015.32.3.9225
Vancouver
Garla P, Torrinhas RS, Tesser A, Aprobato F, Ronaldo Oliveira Filho, Antunes M, Waitzberg DL. Dietary intake of AIN-93 standard diet induces fatty liver with altered hepatic fatty acid profile in Wistar rats [Carta] [Internet]. Nutrición Hospitalaria. 2015 ; 32( 3): 1398-1399.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305%2Fnh.2015.32.3.9225

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