Research links selenium to healthier meat (2014)
Source: MeatPoultry.com. Unidade: FZEA
Subjects: CARNES E DERIVADOS (COMPOSIÇÃO), COLESTEROL (REDUÇÃO), ANTIOXIDANTES, SELÊNIO, VITAMINA E
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ZANETTI, Marcus Antônio. Research links selenium to healthier meat. MeatPoultry.com. Lexington, Ky: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1. Acesso em: 07 fev. 2026. , 2014APA
Zanetti, M. A. (2014). Research links selenium to healthier meat. MeatPoultry.com. Lexington, Ky: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1NLM
Zanetti MA. Research links selenium to healthier meat [Internet]. MeatPoultry.com. 2014 ;[citado 2026 fev. 07 ] Available from: http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1Vancouver
Zanetti MA. Research links selenium to healthier meat [Internet]. MeatPoultry.com. 2014 ;[citado 2026 fev. 07 ] Available from: http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1
