Source: Lipids in Health and DiseaseX. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, IOGURTE, SOJA
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CAVALLINI, Daniela C. U et al. Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study. Lipids in Health and DiseaseX, v. 8, p. 1-10, 2009Tradução . . Disponível em: https://doi.org/10.1186/1476-511x-8-40. Acesso em: 09 ago. 2024.APA
Cavallini, D. C. U., Abdalla, D. S. P., Vendramini, R. C., Bedani, R., Bomdespacho, L. Q., Pauly-Silveira, N. D., et al. (2009). Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study. Lipids in Health and DiseaseX, 8, 1-10. doi:10.1186/1476-511x-8-40NLM
Cavallini DCU, Abdalla DSP, Vendramini RC, Bedani R, Bomdespacho LQ, Pauly-Silveira ND, Valdez GF de, Rossi EA. Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study [Internet]. Lipids in Health and DiseaseX. 2009 ; 8 1-10.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1186/1476-511x-8-40Vancouver
Cavallini DCU, Abdalla DSP, Vendramini RC, Bedani R, Bomdespacho LQ, Pauly-Silveira ND, Valdez GF de, Rossi EA. Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study [Internet]. Lipids in Health and DiseaseX. 2009 ; 8 1-10.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1186/1476-511x-8-40