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Artigo de periodico
Antidiabetic and antilipidemic effects of Manilkara zapota (2015)
Barbalho, Sandra Maria; Bueno, Patrícia Cincotto dos Santos; Delazari, Débora Souza; Guiguer, Elen Landgraf; Coqueiro, Daniel Pereira; Araújo, Adriano Cressoni; Souza, Maricelma da Silva Soares de; Farinazzi-Machado, Flávia M. V; Mendes, Claudemir Gregório; Groppo, Milton
Source: Journal of Medicinal Food. Unidade: FFCLRP
Subjects: ERICALES (COMPONENTES), GLICEMIA, INSULINA, LEPTINA
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ABNT
BARBALHO, Sandra Maria et al. Antidiabetic and antilipidemic effects of Manilkara zapota. Journal of Medicinal Food, v. 18, n. 3, p. 385-391, 2015Tradução . . Disponível em: https://doi.org/10.1089/jmf.2013.0170. Acesso em: 19 ago. 2024.
APA
Barbalho, S. M., Bueno, P. C. dos S., Delazari, D. S., Guiguer, E. L., Coqueiro, D. P., Araújo, A. C., et al. (2015). Antidiabetic and antilipidemic effects of Manilkara zapota. Journal of Medicinal Food, 18( 3), 385-391. doi:10.1089/jmf.2013.0170
NLM
Barbalho SM, Bueno PC dos S, Delazari DS, Guiguer EL, Coqueiro DP, Araújo AC, Souza M da SS de, Farinazzi-Machado FMV, Mendes CG, Groppo M. Antidiabetic and antilipidemic effects of Manilkara zapota [Internet]. Journal of Medicinal Food. 2015 ; 18( 3): 385-391.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2013.0170
Vancouver
Barbalho SM, Bueno PC dos S, Delazari DS, Guiguer EL, Coqueiro DP, Araújo AC, Souza M da SS de, Farinazzi-Machado FMV, Mendes CG, Groppo M. Antidiabetic and antilipidemic effects of Manilkara zapota [Internet]. Journal of Medicinal Food. 2015 ; 18( 3): 385-391.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2013.0170
Artigo de periodico
Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model) (2014)
Sivieri, Kátia; Villarreal Morales, Martha Lissete; Saad, Susana Marta Isay ; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko; Rossi, Elizeu Antônio
Source: Journal of Medicinal Food. Unidades: FCF, EESC
Subjects: PROBIÓTICOS, OLIGOSSACARÍDEOS
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ABNT
SIVIERI, Kátia et al. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model). Journal of Medicinal Food, v. 17, n. 8, p. 894-901, 2014Tradução . . Disponível em: https://doi.org/10.1089/jmf.2013.0092. Acesso em: 19 ago. 2024.
APA
Sivieri, K., Villarreal Morales, M. L., Saad, S. M. I., Adorno, M. A. T., Sakamoto, I. K., & Rossi, E. A. (2014). Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model). Journal of Medicinal Food, 17( 8), 894-901. doi:10.1089/jmf.2013.0092
NLM
Sivieri K, Villarreal Morales ML, Saad SMI, Adorno MAT, Sakamoto IK, Rossi EA. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model) [Internet]. Journal of Medicinal Food. 2014 ; 17( 8): 894-901.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2013.0092
Vancouver
Sivieri K, Villarreal Morales ML, Saad SMI, Adorno MAT, Sakamoto IK, Rossi EA. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model) [Internet]. Journal of Medicinal Food. 2014 ; 17( 8): 894-901.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2013.0092
Artigo de periodico
Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis (2014)
Tsuboy, Marcela Stefanini; Marcarini, Juliana Cristina; Souza, Alecsandra Oliveira de; Paula, Natália A. de; Dorta, Daniel Junqueira; Mantovani, Mário Sérgio; Ribeiro, Lucia R.
Source: Journal of Medicinal Food. Unidade: FFCLRP
Subjects: ISOFLAVONAS (EFEITOS BIOLÓGICOS), SOJA, NEOPLASIAS MAMÁRIAS, CÉLULAS CULTIVADAS DE TUMOR, APOPTOSE
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ABNT
TSUBOY, Marcela Stefanini et al. Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis. Journal of Medicinal Food, v. 17, n. 2, p. 218\2013225, 2014Tradução . . Disponível em: https://doi.org/10.1089/jmf.2013.0067. Acesso em: 19 ago. 2024.
APA
Tsuboy, M. S., Marcarini, J. C., Souza, A. O. de, Paula, N. A. de, Dorta, D. J., Mantovani, M. S., & Ribeiro, L. R. (2014). Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis. Journal of Medicinal Food, 17( 2), 218\2013225. doi:10.1089/jmf.2013.0067
NLM
Tsuboy MS, Marcarini JC, Souza AO de, Paula NA de, Dorta DJ, Mantovani MS, Ribeiro LR. Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis [Internet]. Journal of Medicinal Food. 2014 ; 17( 2): 218\2013225.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2013.0067
Vancouver
Tsuboy MS, Marcarini JC, Souza AO de, Paula NA de, Dorta DJ, Mantovani MS, Ribeiro LR. Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis [Internet]. Journal of Medicinal Food. 2014 ; 17( 2): 218\2013225.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2013.0067
Artigo de periodico
Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes (2013)
Gameiro, Paula H.; Nascimento, José S.; Rocha, Beatriz H. G.; Piana, Clause F. B.; Santos, Raquel A; Takahashi, Catarina Satie
Source: Journal of Medicinal Food. Unidade: FFCLRP
Subjects: MUTAGÊNESE (ANTAGONISTAS E INIBIDORES), DANO AO DNA, LINFÓCITOS (EFEITOS DE DROGAS)
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ABNT
GAMEIRO, Paula H. et al. Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes. Journal of Medicinal Food, v. 16, n. 2, p. 180-183, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0068. Acesso em: 19 ago. 2024.
APA
Gameiro, P. H., Nascimento, J. S., Rocha, B. H. G., Piana, C. F. B., Santos, R. A., & Takahashi, C. S. (2013). Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes. Journal of Medicinal Food, 16( 2), 180-183. doi:10.1089/jmf.2012.0068
NLM
Gameiro PH, Nascimento JS, Rocha BHG, Piana CFB, Santos RA, Takahashi CS. Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes [Internet]. Journal of Medicinal Food. 2013 ; 16( 2): 180-183.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2012.0068
Vancouver
Gameiro PH, Nascimento JS, Rocha BHG, Piana CFB, Santos RA, Takahashi CS. Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes [Internet]. Journal of Medicinal Food. 2013 ; 16( 2): 180-183.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2012.0068
Artigo de periodico
In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp (2013)
Almeida, Mara Ribeiro; Aissa, Alexandre Ferro; Gomes, Tarsila Daysy Ursula Hermogenes; Darin, Joana D'Arc Castania; Chisté, Renan Campos; Mercadante, Adriana Zerlotti; Antunes, Lusânia Maria Greggi; Bianchi, Maria de Lourdes Pires
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: FRUTAS (ESTUDO), COMPOSTOS FENÓLICOS, NUTRIGENÔMICA
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ABNT
ALMEIDA, Mara Ribeiro et al. In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp. Journal of Medicinal Food, v. 16, n. 3, p. 268-271, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0169. Acesso em: 19 ago. 2024.
APA
Almeida, M. R., Aissa, A. F., Gomes, T. D. U. H., Darin, J. D. 'A. C., Chisté, R. C., Mercadante, A. Z., et al. (2013). In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp. Journal of Medicinal Food, 16( 3), 268-271. doi:10.1089/jmf.2012.0169
NLM
Almeida MR, Aissa AF, Gomes TDUH, Darin JD'AC, Chisté RC, Mercadante AZ, Antunes LMG, Bianchi M de LP. In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp [Internet]. Journal of Medicinal Food. 2013 ; 16( 3): 268-271.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2012.0169
Vancouver
Almeida MR, Aissa AF, Gomes TDUH, Darin JD'AC, Chisté RC, Mercadante AZ, Antunes LMG, Bianchi M de LP. In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp [Internet]. Journal of Medicinal Food. 2013 ; 16( 3): 268-271.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2012.0169
Artigo de periodico
4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity (2013)
Kabeya, Luciana M.; Fuzissaki, Carolina N.; Andrade, Micássio F.; Azzolini, Ana Elisa Caleiro Seixas; Taleb-Contini, Silvia H.; Vermelho, Roberta B.; Lopes, João Luis Callegari; Lucisano-Valim, Yara Maria
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: ANTIOXIDANTES, NEUTRÓFILOS, PROTEÍNAS QUINASES
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ABNT
KABEYA, Luciana M. et al. 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity. Journal of Medicinal Food, v. 16, n. 8, p. 692-700, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0184. Acesso em: 19 ago. 2024.
APA
Kabeya, L. M., Fuzissaki, C. N., Andrade, M. F., Azzolini, A. E. C. S., Taleb-Contini, S. H., Vermelho, R. B., et al. (2013). 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity. Journal of Medicinal Food, 16( 8), 692-700. doi:10.1089/jmf.2012.0184
NLM
Kabeya LM, Fuzissaki CN, Andrade MF, Azzolini AECS, Taleb-Contini SH, Vermelho RB, Lopes JLC, Lucisano-Valim YM. 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity [Internet]. Journal of Medicinal Food. 2013 ; 16( 8): 692-700.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2012.0184
Vancouver
Kabeya LM, Fuzissaki CN, Andrade MF, Azzolini AECS, Taleb-Contini SH, Vermelho RB, Lopes JLC, Lucisano-Valim YM. 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity [Internet]. Journal of Medicinal Food. 2013 ; 16( 8): 692-700.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2012.0184
Artigo de periodico
Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats (2012)
Salgado, Jocelem Mastrodi; Ferreira, Tânia Rachel Barone; Donado-Pestana, Carlos M; Almeida, Omer Cavalcanti de; Neves, Aline Mouro Ribeiro das; Mansi, Débora Niero; Dias, Carlos Tadeu dos Santos
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: ÁCIDO LINOLEICO, COMPOSIÇÃO CORPORAL, RATOS (EXPERIMENTOS)
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ABNT
SALGADO, Jocelem Mastrodi et al. Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats. Journal of Medicinal Food, v. 15, n. 4, p. 406-412, 2012Tradução . . Disponível em: https://doi.org/10.1089/jmf.2011.0144. Acesso em: 19 ago. 2024.
APA
Salgado, J. M., Ferreira, T. R. B., Donado-Pestana, C. M., Almeida, O. C. de, Neves, A. M. R. das, Mansi, D. N., & Dias, C. T. dos S. (2012). Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats. Journal of Medicinal Food, 15( 4), 406-412. doi:10.1089/jmf.2011.0144
NLM
Salgado JM, Ferreira TRB, Donado-Pestana CM, Almeida OC de, Neves AMR das, Mansi DN, Dias CT dos S. Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats [Internet]. Journal of Medicinal Food. 2012 ; 15( 4): 406-412.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2011.0144
Vancouver
Salgado JM, Ferreira TRB, Donado-Pestana CM, Almeida OC de, Neves AMR das, Mansi DN, Dias CT dos S. Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats [Internet]. Journal of Medicinal Food. 2012 ; 15( 4): 406-412.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2011.0144
Artigo de periodico
Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models (2010)
Pinto, Márcia da Silva; Carvalho, João Ernesto de; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: DIABETES MELLITUS, MORANGO, ANGIOTENSINAS, HIPERTENSÃO
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ABNT
PINTO, Márcia da Silva et al. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models. Journal of Medicinal Food, v. 13, n. 5, p. 1-9, 2010Tradução . . Disponível em: https://doi.org/10.1089/jmf.2009.0257. Acesso em: 19 ago. 2024.
APA
Pinto, M. da S., Carvalho, J. E. de, Lajolo, F. M., Genovese, M. I., & Shetty, K. (2010). Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models. Journal of Medicinal Food, 13( 5), 1-9. doi:10.1089/jmf.2009.0257
NLM
Pinto M da S, Carvalho JE de, Lajolo FM, Genovese MI, Shetty K. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models [Internet]. Journal of Medicinal Food. 2010 ; 13( 5): 1-9.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2009.0257
Vancouver
Pinto M da S, Carvalho JE de, Lajolo FM, Genovese MI, Shetty K. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models [Internet]. Journal of Medicinal Food. 2010 ; 13( 5): 1-9.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089/jmf.2009.0257
Artigo de periodico
The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats (2010)
Salgado, Jocelem Mastrodi; Oliveira, Anderson Giovanni Candido; Mansi, Débora Niero; Donado-Pestana, Carlos M; Bastos, Candido Ricardo; Marcondes, Fernanda Klein
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ARROZ, DIETA ANIMAL, HIPERCOLESTEROLEMIA
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ABNT
SALGADO, Jocelem Mastrodi et al. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Journal of Medicinal Food, v. 13, n. 6, p. 1355-1362, 2010Tradução . . Disponível em: https://doi.org/10.1089=jmf.2009.0246. Acesso em: 19 ago. 2024.
APA
Salgado, J. M., Oliveira, A. G. C., Mansi, D. N., Donado-Pestana, C. M., Bastos, C. R., & Marcondes, F. K. (2010). The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Journal of Medicinal Food, 13( 6), 1355-1362. doi:10.1089=jmf.2009.0246
NLM
Salgado JM, Oliveira AGC, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats [Internet]. Journal of Medicinal Food. 2010 ; 13( 6): 1355-1362.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089=jmf.2009.0246
Vancouver
Salgado JM, Oliveira AGC, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats [Internet]. Journal of Medicinal Food. 2010 ; 13( 6): 1355-1362.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1089=jmf.2009.0246
Artigo de periodico
Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models (2009)
Pinto, Márcia da Silva; Ranilla, Lena Gálvez; Apostodilis, Emmanouil; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, ANTIOXIDANTES (ATIVIDADE), FITOQUÍMICA, DIABETES MELLITUS
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ABNT
PINTO, Márcia da Silva et al. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, v. 12, n. 2, p. 278-291, 2009Tradução . . Acesso em: 19 ago. 2024.
APA
Pinto, M. da S., Ranilla, L. G., Apostodilis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, 12( 2), 278-291.
NLM
Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 ago. 19 ]
Vancouver
Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 ago. 19 ]
Artigo de periodico
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods (2009)
Ranilla, Lena Gálvez; Apostolidis, Emmanouil; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, HIPERTENSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez et al. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, v. 12, n. 4, p. 704-713, 2009Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122. Acesso em: 19 ago. 2024.
APA
Ranilla, L. G., Apostolidis, E., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2009). Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, 12( 4), 704-713. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
NLM
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 ago. 19 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Vancouver
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 ago. 19 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Artigo de periodico
Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes (2009)
Salgado, Jocelem Mastrodi; Mansi, Débora Niero; Gagliardi, Antonio
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: DIABETES MELLITUS, GLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi e MANSI, Débora Niero e GAGLIARDI, Antonio. Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes. Journal of Medicinal Food, v. 12, n. 4, p. 722-727, 2009Tradução . . Disponível em: http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157. Acesso em: 19 ago. 2024.
APA
Salgado, J. M., Mansi, D. N., & Gagliardi, A. (2009). Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes. Journal of Medicinal Food, 12( 4), 722-727. Recuperado de http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157
NLM
Salgado JM, Mansi DN, Gagliardi A. Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 722-727.[citado 2024 ago. 19 ] Available from: http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157
Vancouver
Salgado JM, Mansi DN, Gagliardi A. Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 722-727.[citado 2024 ago. 19 ] Available from: http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157
Artigo de periodico
Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice (2005)
Leitão, Denise P. S.; Polizello, Ana Cristina Morseli; Ito, Izabel Yoko; Spadaro, Augusto César Cropanese
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: FARMÁCIA, ODONTOLOGIA SOCIAL, ODONTOLOGIA PREVENTIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITÃO, Denise P. S. et al. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food, v. 8, p. 36-40, 2005Tradução . . Acesso em: 19 ago. 2024.
APA
Leitão, D. P. S., Polizello, A. C. M., Ito, I. Y., & Spadaro, A. C. C. (2005). Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food, 8, 36-40.
NLM
Leitão DPS, Polizello ACM, Ito IY, Spadaro ACC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food. 2005 ; 8 36-40.[citado 2024 ago. 19 ]
Vancouver
Leitão DPS, Polizello ACM, Ito IY, Spadaro ACC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food. 2005 ; 8 36-40.[citado 2024 ago. 19 ]

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